Thursday, 23 April 2026

February 22, 2024 | Company News

7-Eleven launches ready-to-eat K-Flavour Hits menu

Korean flavours with a playful twist in the all-new and exclusive chart-topping treats, including 7-Select Army Stew Wrap, 7-Select Spicy Stir Fried Squid with Rice and the 7-Select Korean-Style Chicken…

February 22, 2024 | Company News

Roquette unveils new NUTRALYS pea protein range

These latest innovations present new format and formulation options, offering refined textures and high protein content for end products, such as nutritional bars, protein drinks, and plant-based meat and dairy…

February 21, 2024 | China

Agrovision signs agreement for berry farming operations in China

Agreement for 33 hectares is the first of 2000 hectares planned in the Yunnan province as the company advances the promise of premium superfruits, 52 weeks a year Agrovision, one…

February 21, 2024 | Academic

Thai Scientists transform coconut jelly bio waste into food ingredients

These additives can be upcycled for use in the food, pharmaceutical, and cosmetic industries, reducing the need for costly imported additives in Thailand Cello-gum, a groundbreaking innovation by Prof. Dr.…

February 21, 2024 | Company News

Netherlands’ WEC Lines enters refrigerated container market

The new 45ft refrigerated containers are all equipped with a state-of-the-art (electric) cooling system to maintain precise temperature control within a range from -30ºC to +30ºC Dutch shipping company WEC…

February 20, 2024 | Beverages

JDE Peet’s expands collaboration with Costa Coffee

The expanded collaboration between the two companies marks a significant development in their partnership which will serve as a key driver of future growth in Great Britain JDE Peet’s announced…

February 20, 2024 | Company News

Valio launches R&D project Food 2.0 in Finland

The Food 2.0 project has been granted EUR 10 million in funding in Business Finland’s challenge competition for leading companies Valio is launching an extensive research, development and innovation project…

February 20, 2024 | Australia

Fonterra plans to merge New Zealand and Australian brands

The integration will take effect on May 1, 2024. René Dedoncker, Fonterra Australia’s managing director, will lead the new Fonterra Oceania team Fonterra, the dairy cooperative, plans to merge its…

February 20, 2024 | Company News

Japan’s Nissui plans expansion of seafood processing units in US and EU

The company will invest a total of Y17m ($113,122) in Gorton’s Co. based in Massachusetts and Cité Marine in Kervignac, France Japanese seafood processing company Nissui has announced its plans…

February 19, 2024 | Australia

Australia’s barley and malt exports to Latin America increases

Over the past three years, the value of Australian barley exports to Latin America grew by +416 per cent in real terms to reach A$256.1 million in 2022–23 Australia’s barley…

Technology

QUT Research Highlights Major Growth Opportunity in Australia’s Upcycled Food Sector

Apr 23, 2026 | Australia

Airbus and JDE Peet’s Team Up for Worldwide Coffee Plantation Mapping Powered by Satellite Imagery

Apr 22, 2026 | Company News

The Weinheimer Group Releases Industry Readiness Research and Launches VINTAGE² Educational System

Apr 22, 2026 | Beverages

Food Testing

Tapping into the Global Halal Boom with Smarter Certification Models 

Apr 20, 2026 | Food Safety and Testing

Lim Traders Unveils Online Platform to Deliver Halal Meats across Singapore

Apr 07, 2026 | Company News

Agilent Technologies Expands India Footprint with New Customer Experience Centre in Mumbai

Apr 06, 2026 | Company News

More Popular

Eating Well in a World of Diet Noise

Apr 23, 2026 | Feature

Third Wave Coffee launches ‘Third Rush’ dessert brand to tap experiential café culture

Apr 23, 2026 | Company News

Food is the New Luxury: From Indulgence to Intention

Apr 23, 2026 | Feature