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NTU develops technique for making lactic acid from jackfruit seeds

The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds Scientists from Nanyang Technological University (NTU) Singapore have developed a sustainable and more effective technique for making lactic acid, by[Read More…]

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Avesthagen’s Teestar botanical chewables steps in as finalist for NutraIngredients-Asia 2023 Award Singapore

Teestar is formulated from an Indian medicinal plant that has traditionally been a part of the food matrix Teestar botanical chewables by Avesthagen Limited is a product designed for sugar and weight management, explicitly targeting pre-diabetic and diabetic healthcare. Teestar is a scientifically formulated nutraceutical using all-natural plant-based ingredients. The[Read More…]

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ES YEN COFFEE Thailand’s soft power brew, Thai-style iced espresso creation

Crafted by Soradech Chirawitchalert, the winner of the World ES YEN Championship 2023 ES YEN COFFEE, the Thai-style iced espresso, is a must-try coffee speciality that embodies Thailand’s newfound soft power, infusing sweetness and aroma into the iconic Amazing Thailand campaign. The global spotlight fell on ES YEN when Korean popstar Jung Yong-Hwa shared an image of[Read More…]

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SFA recalls organic wheat-free quick oats from Finland due to false claims

The Singapore Food Agency (SFA) has directed Little Farms to recall a Finland-made product as a precautionary measure Honest to Goodness Organic Wheat Free Quick Oats are being recalled due to undeclared allergen gluten, despite the packaging claiming it is gluten-free. The Singapore Food Agency (SFA) has directed Little Farms[Read More…]

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South Korea’s Food Science develops world’s first hangover drink with protein blowfish

The company was selected as a beneficiary of early-stage technology commercialisation investment by Korea Development Bank Food Science, selected by South Korea’s Ministry of SMEs and Startups as one of 30 companies to participate in this year’s Social Economy Enterprise Growth Support Project, is a bio-venture company that constantly strives to[Read More…]

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Singapore’s COCA restaurants unveil lobster & seafood premium buffet

Lobsters and snow crab legs take centre stage in this premium buffet Renowned Thai-Chinese hotpot establishment in Singapore, COCA Restaurants presents an extraordinary culinary journey with its upgraded Lobster and Seafood Premium Buffet. Epicurean enthusiasts are cordially invited to embark on an exhilarating voyage of flavours, immersing themselves in an opulent spread[Read More…]

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