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New IFF Co-creation Centre to redefine food and beverages in South Korea

The new facility offers end-to-end product design capabilities, including a dairy and beverage ultra-high temperature pilot plant   IFF announced the opening of its first dedicated food and beverage lab in Gangnam, Seoul, South Korea.  The new co-creation centre reinforces the company’s commitment to Be the Premier Partner as it seamlessly brings together[Read More…]

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Taiwan’s tea brand, Guiji, launches first overseas franchisee in Los Angeles 

Guiji plans to adjust its beverage menu, infusing local fruits and tea leaves to cater to Los Angeles’ diverse preferences while maintaining its brand’s uniqueness and innovation Guiji, Taiwan’s premier bubble tea and fruit tea brand, renowned for its unique fruit-infused teas and high-quality ingredients, is embarking on its international expansion, with Los Angeles as its[Read More…]

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CP Foods achieves sustainable egg production by transforming waste into renewable energy

The incorporation of biogas systems in these farms has effectively reduced energy consumption, decreasing dependency on Thailand’s national grid Charoen Pokphand Foods Public Company Limited (CP Foods) has made a significant advancement in environmental conservation by implementing cutting-edge waste-to-energy technology in its layer farm operations. This innovation has led to[Read More…]

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Myrkl – new liver function and detox support supplement reaches New Zealand 

This innovative supplement contains patented AB001™ which activates in the gut and contributes to reducing the amount of alcohol absorbed in the digestive tract before it reaches the liver Myrkl (pronounced myr-a-kle) is the new liver function and detox support supplement that is taking the world by storm. This innovative supplement contains patented[Read More…]

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