This was highlighted in the field investigation presented by the Initiatives for Community Development and Forest Conservation (IDEF) representative Bakary Traoré The authors of an investigation have revealed that companies that source cocoa from Côte d’Ivoire are responsible for the destruction of forests in Liberia. The traceability mechanisms used by[Read More…]
Europe
I.T.S acquires second facility in England
There will be new flavour creation laboratories, flavour sample bays and dedicated application spaces for bakery, dairy, beverage, and confectionery Flavour experts I.T.S has acquired a second facility, complete with a state-of-the-art flavour laboratory, close to its existing premises in Newbury, Berkshire, England. I.T.S’ new site will feature a modern[Read More…]
Fonterra decides to withdraw from share capital of Lithuania’s AB Rokiškio sūris
The company’s main shareholders have agreed that the withdrawal will be executed by selling the 3,586,797 shares of Fonterra (Europe) Coöperatie U.A. to the Company Strategic investor Fonterra decided to withdraw its minority stake in the share capital of Lithuanian-based AB Rokiškio sūris, in line with its strategic long-term review[Read More…]
Greenyard expands range of plant-based ice cream by adding Crème de la Crème
Greenyard’s strategy to create a full range of healthy, pure-plant products for any moment of the day Greenyard announces it has acquired the Belgian company Crème de la Crème. A food tech expert who develops, manufactures, and sells ice (gelato) products and frozen desserts, with a clear focus on the[Read More…]
Europe’s Bell Food Group splits
The international poultry business (Hubers/Sütag division) will operate as an independent business area, split off from the business area Bell International During the Annual General Meeting of Europe’s Bell Food Group Ltd held in Basel, 79.4 per cent of the issued shares were represented, and all the proposals of the[Read More…]
BRIDOR announces acquisition of PANDRIKS
With this major acquisition, BRIDOR continues its strong global growth and emphasises LE DUFF Group’s commitment to accelerate its growth in the bakery sector BRIDOR, a subsidiary of LE DUFF Group (turnover of nearly EUR 3 Billion in 2024, with a presence in 100 countries) announces the acquisition of PANDRIKS[Read More…]
MigraKet brings first medical food for migraine
MigraKet is the first holistic medical food formulation for the management of a potential root cause of migraine International wellness brand Brain Ritual is launching MigraKet, a revolutionary approach to migraine management developed by renowned neuroscientist and former chronic migraineur, Elena Gross, PhD. With the U.S. release of MigraKet, sufferers of migraine can[Read More…]
BLUU Seafood opens new headquarters in Hamburg
Company relocates from Lübeck to Hamburg BLUU Seafood, Europe’s leading food biotech company in the production of cultivated fish, officially opened the doors to the first pilot plant in Europe. By relocating from Lübeck to Hamburg-Altona, the start-up company has left laboratory scale behind and exchanged it for 2,000 square meters of customized research, production,[Read More…]
AstroZhi unveils dietary supplements for long-COVID syndrome
The products are readily accessible throughout Ireland, the UK and Europe AstroZhi, a pioneer in scientific research-backed dietary supplements, has announced a groundbreaking development in healthcare with the introduction of specialised products aimed at aiding in the recovery from long-COVID syndrome. This long-anticipated move positions AstroZhi at the forefront of innovation in[Read More…]
Worldline and Tabesto launch all-in-one ordering and payment kiosk
Available in 36 countries, this solution significantly reduces customer wait times and offers a new ordering experience to consumers Franch-based Worldline, a global leader in payment services, and Tabesto, a major actor in order-taking and payment solutions within the restaurant industry, are announcing the launch of the first all-in-one ordering[Read More…]
