Saturday, 7 March 2026

November 3, 2025 | Europe

How Saveggy’s Minimalist Coating Could Transform Europe’s Produce Supply Chain

Arash Fayyazi, Chief Technology Officer, Saveggy As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives…

October 31, 2025 | Europe

Norwegian saithe shines at Le Cordon Bleu cooking competition

The competition, organised by the Norwegian Seafood Council, aimed to inspire French chefs to explore the rich diversity of Norwegian seafood The kitchens of Le Cordon Bleu Paris were alive…

October 30, 2025 | Beverages

Prinova showcases on-trend beverage solutions at Fi Europe

The leading provider of bespoke premixes and blends will showcase three new “Inner Power” functional beverage concepts Prinova will highlight a new range of beverage concepts targeting key consumer health…

October 29, 2025 | Company News

APV introduces ‘Combi MP’ pilot to advance functional whey protein innovation

Trials are underway at SPX FLOW’s Denmark Innovation Centre, with new customer rentals available in January 2026 Once considered a by-product of cheesemaking, whey is now a source of high-value…

October 27, 2025 | Company News

European Commission approves merger between FrieslandCampina and Milcobel

This approval is the final required authorisation in a series of notifications submitted to competition authorities worldwide The European Commission has approved the proposed merger between FrieslandCampina and Milcobel. The…

October 27, 2025 | Company News

Fonterra invests $75 million to expand butter production

The investment will enable the construction of a new butter line at Clandeboye, expanding the site’s current butter production capacity by up to 50,000 MT per annum Fonterra has announced…

October 27, 2025 | Europe

From Ocean Waste to Sustainable Nutrition: Inside EU’s MARMADE Project

Sauro Vittori, Project Coordinator of MARMADE As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the…

October 16, 2025 | Beverages

JDE Peet’s unveils transformed Innovation Laboratory in Utrecht

The Innovation Lab’s pioneering, modular setup enables teams to swiftly develop new coffee products, processes and packaging materials JDE Peet’s announces the opening of its fully revamped modular Innovation Laboratory…

October 15, 2025 | Company News

LT Foods acquires Hungary based Global Green Europe Kft

This acquisition is in line with the long-term strategy of the company for growth through packaged food and to further strengthen its RTH and RTE segments LT Foods, a global…

October 14, 2025 | Europe

Norwegian model leads way in sustainable seafood and zero-waste innovation

A growing body of research underscores the global shift toward responsible consumption The Norwegian Seafood Management Model has been the backbone of both the country’s fisheries and aquaculture sectors for…

Technology

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News

Copeland Launches ZF/ZFI 10-20HP Scroll Compressors  

Mar 05, 2026 | Company News

Study Finds Rice Bran Compound Delivered Through Nanotechnology May Protect Ageing Cells

Mar 05, 2026 | R & D

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Rising Food Security Concerns Grip Middle East amid Import Bans and Supply Disruptions

Mar 06, 2026 | Food

Nutrition Education Drives Adoption of Seaweed and Mussels among Bangladesh Coastal Communities

Mar 06, 2026 | Food Security

Sidel introduces SWING Evo Pasteuriser, Redefines Efficiency through Intelligent Design

Mar 06, 2026 | Company News