Sunday, 19 October 2025

June 27, 2025 | Academic

Future of frying: Healthier, cleaner and more sustainable oils

Prof. Marc Pignitter Cold-pressed oils are valued for their natural antioxidants and flavour. However, they can turn rancid quickly when heated, often before you can even serve a dish. In…

June 25, 2025 | Company News

Circus SE to deploy AI-powered cooking robots at HEM stations

This will, for the first time, enable real-world insights into scalability and customer experience Circus SE, a global leader in AI software and robotics for the food service industry, has secured…

June 24, 2025 | Company News

Arla Foods and DMK Group set to merge

The intended merger is now subject to regulatory approval Arla Foods and DMK Group announced that the cooperatives’ decision-making bodies have voted in favour of a planned merger. This marks…

June 23, 2025 | Company News

Hailia secures support to enhance international growth

The partnership is a part of a broader €1,75 million investment round, which includes new investors Holdix and Ikorni Invest, alongside a syndicate of returning and new investors Finnish food…

June 20, 2025 | Company News

Tetra Pak opens food technology development centre in Sweden

The New Food Technology Development Centre can support food producers in their development goals Tetra Pak New Food Technology Development Centre has opened in Karlshamn, Sweden, ready to help producers of biomass…

June 18, 2025 | Company News

Maestrani boosts chocolate mass production efficiency with Bühler

Maestrani has achieved an 18 per cent increase in production efficiency Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their long-standing partnership to the…

June 13, 2025 | Company News

Nestlé enters research collaborations to explore innovative aquaculture

One approach involves farming different aquatic species from various levels of the food chain together Transforming the world’s food and agriculture systems is essential to feed the growing global population…

June 13, 2025 | Beverages

Carlsberg unveils first Danish beer made with regenerative barley

The name will be Grobund, and it marks the start of a new and large-scale initiative by the brewery Carlsberg’s new beer, Grobund, is made with 100 per cent regeneratively…

June 13, 2025 | Company News

Nourishing Nutrients introduces freshwater pearl powder

Pearl powder’s ancient wisdom meets modern science in a powerful beauty and wellness supplement Nourishing Nutrients LLC, a leader in organic superfood supplements, announces the launch of their Freshwater Pearl Powder,…

June 13, 2025 | Company News

Reacta Healthcare transforms into facility for multi-allergen manufacturing 

All development and manufacturing of the new products have been conducted at Reacta Healthcare’s Medicines and Healthcare products Regulatory Agency (MHRA) licensed facility in Deeside, UK In May 2025, Reacta…

Technology

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Engineering Nutrition: Marico’s R&D Push to Redefine Everyday Wellness

Oct 17, 2025 | Food

Quantum leap to tackle Australian food security and student wellbeing

Oct 16, 2025 | Australia

Food Testing

ADM advances quality capabilities with opening of new Central Milling Laboratory

Oct 16, 2025 | Company News

South Australia now tomato virus free

Oct 13, 2025 | Australia

Inside Agilent’s Strategy to Make India Global Benchmark in Food Testing

Oct 10, 2025 | Food Safety and Testing

More Popular

South Africa’s Premier Group to acquire RFG Holdings

Oct 17, 2025 | Africa

Julius Meinl introduces industrially compostable capsules

Oct 17, 2025 | Beverages

Nestlé accelerates growth strategy with RIG-led investments and cost optimisation plans

Oct 17, 2025 | Company News