Wellness Archives - Page 20 of 32 - NUFFOODS Spectrum ASIA

November 21, 2023 | Company News

Abbott launches PediaSure with Nutri-pull system

The Nutri-pull system is a unique combination of ingredients like vitamin K2, vitamin D, vitamin C and casein phosphopeptides (CPPs) Abbott, the global healthcare company, announced the launch of the new…

November 17, 2023 | Policy and Regulatory

WHO creates data-driven dietary assessment tool to measure health for policymakers

The tool allows various health, diet and environmental scenarios to be modelled based on country-level data The World Health Organisation (WHO) has developed a data-driven dietary impact assessment (DIA) for…

November 16, 2023 | Company News

dsm-firmenich and Boncha Bio partners to advance nutraceuticals with candy-capsule technology in Asia

The partnership aims to redefine the dietary supplement landscape by introducing market-ready candyceuticals that meld sensory delight with health benefits In a landmark development, Boncha Bio is elated to announce…

November 15, 2023 | China

Wyeth becomes first MNC to launch HMO growing-up infant formula in China

Designed for babies above 3 years old, this product is manufactured at the company’s GMP-level factory in Suzhou Wyeth Nutrition announced the launch of its first illuma HMO Growing-up infant formula…

November 15, 2023 | Beverages

PepsiCo sets goals to reduce sodium and deliver diverse ingredients

PepsiCo aims for at least 75 per cent of its global convenient foods portfolio volume to meet or be below category sodium targets by 2030 PepsiCo, Inc. announced two new…

November 10, 2023 | Dietary Supplements

Vitamin B Deficiency affects quality of life of ~ 19% of all diabetics

‘Listen to your patients for early identification of Peripheral Neuropathy’: Health Experts As part of World Diabetes Day 2023, P&G Health brought together renowned health experts at the ‘#KNOWTHESIGNS Scientific…

November 8, 2023 | China

Arla Foods Ingredients launches three new powder recipes in China

The recipes can also be customised by introducing other premium ingredients such as organic milk and speciality whey ingredients like milk fat globule membrane (MFGM) Arla Foods Ingredients has launched…

November 8, 2023 | Australia

FSANZ call for comment on D-allulose as a novel food

D-allulose can be added to foods as a low-energy substitute for sugar Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit D-allulose as a…

November 8, 2023 | Company News

Myrkl – new liver function and detox support supplement reaches New Zealand

This innovative supplement contains patented AB001™ which activates in the gut and contributes to reducing the amount of alcohol absorbed in the digestive tract before it reaches the liver Myrkl (pronounced…

November 2, 2023 | Company News

Tetra Pak and AB Biotek introduce postbiotic food solutions

Ingredients to help boost the immune system, vitality and well-being of consumers Tetra Pak announces its collaboration with AB Biotek Human Nutrition & Health to introduce a range of innovative postbiotic food…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Feb 05, 2026 | Food Security

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

Feb 06, 2026 | Europe

Abbott launches PediaSure with Nutri-pull system

The Nutri-pull system is a unique combination of ingredients like vitamin K2, vitamin D, vitamin C and casein phosphopeptides (CPPs) Abbott, the global healthcare company, announced the launch of the new…

WHO creates data-driven dietary assessment tool to measure health for policymakers

The tool allows various health, diet and environmental scenarios to be modelled based on country-level data The World Health Organisation (WHO) has developed a data-driven dietary impact assessment (DIA) for…

dsm-firmenich and Boncha Bio partners to advance nutraceuticals with candy-capsule technology in Asia

The partnership aims to redefine the dietary supplement landscape by introducing market-ready candyceuticals that meld sensory delight with health benefits In a landmark development, Boncha Bio is elated to announce…

Wyeth becomes first MNC to launch HMO growing-up infant formula in China

Designed for babies above 3 years old, this product is manufactured at the company’s GMP-level factory in Suzhou Wyeth Nutrition announced the launch of its first illuma HMO Growing-up infant formula…

PepsiCo sets goals to reduce sodium and deliver diverse ingredients

PepsiCo aims for at least 75 per cent of its global convenient foods portfolio volume to meet or be below category sodium targets by 2030 PepsiCo, Inc. announced two new…

Vitamin B Deficiency affects quality of life of ~ 19% of all diabetics

‘Listen to your patients for early identification of Peripheral Neuropathy’: Health Experts As part of World Diabetes Day 2023, P&G Health brought together renowned health experts at the ‘#KNOWTHESIGNS Scientific…

Arla Foods Ingredients launches three new powder recipes in China

The recipes can also be customised by introducing other premium ingredients such as organic milk and speciality whey ingredients like milk fat globule membrane (MFGM) Arla Foods Ingredients has launched…

FSANZ call for comment on D-allulose as a novel food

D-allulose can be added to foods as a low-energy substitute for sugar Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit D-allulose as a…

Myrkl – new liver function and detox support supplement reaches New Zealand

This innovative supplement contains patented AB001™ which activates in the gut and contributes to reducing the amount of alcohol absorbed in the digestive tract before it reaches the liver Myrkl (pronounced…

Tetra Pak and AB Biotek introduce postbiotic food solutions

Ingredients to help boost the immune system, vitality and well-being of consumers Tetra Pak announces its collaboration with AB Biotek Human Nutrition & Health to introduce a range of innovative postbiotic food…

Technology

Australia Approves Commercial Release of GM Purple Tomato

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

FAO on Balancing Climate Urgency and Food Safety in Emerging Agrifood Technologies

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

How audit-led approaches are reinforcing trust in retail food safety

More Popular

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Australia Approves Commercial Release of GM Purple Tomato

Alternative Proteins Could Add €111 Billion Annually to EU Economy by 2040, Study Finds

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