Tuesday, 26 May 2026

June 4, 2024 | New Zealand

Zespri explores impact of fruit and vegetable consumption on children’s wellbeing

The feasibility study explored strategies to increase exposure to unfamiliar FVs to promote acceptance in children Zespri, the world’s leading kiwifruit marketer, is investing in building knowledge and healthy eating…

May 27, 2024 | Academic

Cesarbiotic Formula may reduce number of illness incidences

PolyU launched a study on infants’ health needs based on different delivery and feeding methods Two in five newborns in Hong Kong were delivered by C-section. The Hong Kong Polytechnic…

May 23, 2024 | Academic

PolyU researchers develop novel fungus-based fat replacer AkkMore

This replacer not only helps lower the calorific content of food but also extends the shelf life of cream products A research team from the Research Institute for Future Food…

May 22, 2024 | Company News

Nestlé introduces Vital Pursuit brand to support GLP-1 users

The new line is also well-suited to support a balanced diet for anyone on a weight management journey Nestlé is introducing Vital Pursuit, a new line of foods intended to be…

May 20, 2024 | Company News

Sunderstorm secures partnerships to launch KANHA in Japan

KANHA will launch two lines, KRx by KANHA and KANHA Wellness, as it adds a second Asian Market to its global expansion Sunderstorm, a global family of award-winning cannabis brands,…

May 14, 2024 | China

Rescence Laboratory launches EYE Optima eye anti-ageing supplement

This groundbreaking supplement combines extensively researched AREDS2 formula from the West with the latest clinical findings on the reversal of presbyopia using time-tested traditional Chinese medicine ingredients from the East…

May 10, 2024 | Food

Korea fosters growth of seaweed industry

The wholesale price of 100 sheets of dried laver reached 10,440 won ($7.5), marking a steep 58 per cent increase from 6,628 won a year earlier The price of processed…

April 30, 2024 | Feature

Functional foods in Japan & the role of FOSHU, FNFC, and FFC

Japan is an attractive destination for dietary supplements that appeal to health and wellness companies offering active ingredients with superior nutritional value and food manufacturers looking to expand to new…

April 16, 2024 | Food

Bare Food Global lunches Meatless Mondays in schools in UAE

The Meatless Mondays initiative also includes educational components such as guest speakers, nutritional lessons, and discussions on sustainability, further engaging students in the importance of mindful eating Bare Food Global,…

April 15, 2024 | Company News

MigraKet brings first medical food for migraine 

MigraKet is the first holistic medical food formulation for the management of a potential root cause of migraine International wellness brand Brain Ritual is launching MigraKet, a revolutionary approach to migraine…

Technology

ChillerOne Installs 100-Ton Screw Chiller System at Pepsi Cola Philippines Facility

May 25, 2026 | Beverages

Australia’s Food Industry Eyes Upcycling as the Next Big Sustainability Opportunity

May 22, 2026 | Australia

Green Gorilla Launches Eco-Conscious Platform for Premium Japanese Fruits

May 21, 2026 | Company News

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Why Gen Z Consumers are Increasingly Choosing Functional and Wellness-Oriented Beverages Over Sugary Soft Drinks

May 26, 2026 | Beverages

ARKAY Beverages Announces Global Expansion of Alcohol-Free Spirits Brand 

May 26, 2026 | Beverages

Yili Group Launches Global Innovation Vanguard Initiative to Advance Dairy R&D

May 26, 2026 | Beverages