Wellness Archives - Page 16 of 36 - NUFFOODS Spectrum ASIA

December 20, 2024 | Academic

Study indicates benefits of EPAX 4020TGN for muscle function and recovery

Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and ageing rats EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery,…

December 17, 2024 | Company News

Amai Proteins completes human clinical trial of sweet proteins with sweelin

This protein can assist consumers worldwide who wish to reduce added sugars in their diets without sacrificing taste or health Israel-based Amai Proteins, a company focused on designing innovative proteins…

December 12, 2024 | Company News

Nestlé scientists discover bioactive nutrients to support muscle health and healthy longevity

Nestlé scientists have uncovered specific mechanisms that contribute to muscle decline and have identified certain bioactive ingredients that target these aspects of ageing As the global population continues to age,…

December 12, 2024 | Company News

Nutriterra Total Omega-3 receives Health Canada approval as plant-based dietary supplement

Health Canada’s approval recognises Nutriterra’s ability to support heart and brain health and provides a new option to meet the growing demand for plant-based total omega-3 with DHA, EPA, and…

December 6, 2024 | Awards

dsm-firmenich unveils winners of pioneering grant to advance gut health across Asia-Pacific

The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific dsm-firmenich, innovators in nutrition, health, and beauty,…

December 6, 2024 | Wellness

Taking high-dose vitamin D supplements for five years not affect with type 2 diabetes

In population studies, low levels of vitamin D in the body have been associated with a higher risk of type 2 diabetes Using significantly higher doses of vitamin D than…

November 14, 2024 | Company News

Krack’d Snacks introduces keto-friendly and vegan delights

Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences Krack’d Snacks, a leader in the candy industry, is enhancing the world of treats with its commitment…

November 14, 2024 | Africa

Smart Food Africa initiative champions millets and pulses for healthier food systems

This initiative aims to transform the continent’s food systems by prioritising nutritious, climate-resilient crops that support both health and sustainability The Smart Food Africa initiative, led by the International Crops…

November 14, 2024 | Ingredients

Consumer research reveals widespread demand for new naturally derived sugar alternatives

7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology Most American consumers are now…

November 12, 2024 | Wellness

Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems

About 70 per cent of global hidden costs stem from health impacts linked to non-communicable diseases, particularly in more industrialised agrifood systems A refined study by the Food and Agriculture…

Technology

Driving the Shift towards Low-Carbon Food Packaging Solutions

May 15, 2026 | Interaction

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

CPF and NH Foods Launch CP Nippon Brand with New Thailand Production Facility

May 15, 2026 | Company News

Diageo Opens Littleconnell Brewery in Ireland

May 15, 2026 | Beverages

Millions Trapped in Deepening Hunger Crisis in DRC as Needs Far Outpace Humanitarian Response

May 15, 2026 | Africa

Study indicates benefits of EPAX 4020TGN for muscle function and recovery

Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and ageing rats EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery,…

Amai Proteins completes human clinical trial of sweet proteins with sweelin

This protein can assist consumers worldwide who wish to reduce added sugars in their diets without sacrificing taste or health Israel-based Amai Proteins, a company focused on designing innovative proteins…

Nestlé scientists discover bioactive nutrients to support muscle health and healthy longevity

Nestlé scientists have uncovered specific mechanisms that contribute to muscle decline and have identified certain bioactive ingredients that target these aspects of ageing As the global population continues to age,…

Nutriterra Total Omega-3 receives Health Canada approval as plant-based dietary supplement

Health Canada’s approval recognises Nutriterra’s ability to support heart and brain health and provides a new option to meet the growing demand for plant-based total omega-3 with DHA, EPA, and…

dsm-firmenich unveils winners of pioneering grant to advance gut health across Asia-Pacific

The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific dsm-firmenich, innovators in nutrition, health, and beauty,…

Taking high-dose vitamin D supplements for five years not affect with type 2 diabetes

In population studies, low levels of vitamin D in the body have been associated with a higher risk of type 2 diabetes Using significantly higher doses of vitamin D than…

Krack’d Snacks introduces keto-friendly and vegan delights

Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences Krack’d Snacks, a leader in the candy industry, is enhancing the world of treats with its commitment…

Smart Food Africa initiative champions millets and pulses for healthier food systems

This initiative aims to transform the continent’s food systems by prioritising nutritious, climate-resilient crops that support both health and sustainability The Smart Food Africa initiative, led by the International Crops…

Consumer research reveals widespread demand for new naturally derived sugar alternatives

7 in 10 consumers that use non-caloric, naturally derived sweeteners report that they would be interested in new options, according to research commissioned by MycoTechnology Most American consumers are now…

Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems

About 70 per cent of global hidden costs stem from health impacts linked to non-communicable diseases, particularly in more industrialised agrifood systems A refined study by the Food and Agriculture…

Technology

Driving the Shift towards Low-Carbon Food Packaging Solutions

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

CPF and NH Foods Launch CP Nippon Brand with New Thailand Production Facility

Diageo Opens Littleconnell Brewery in Ireland

Millions Trapped in Deepening Hunger Crisis in DRC as Needs Far Outpace Humanitarian Response

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