Wellness Archives - Page 16 of 36 - NUFFOODS Spectrum ASIA

January 7, 2025 | Company News

M&S Food launches health and wellness ranges

The new ranges are available in M&S Foodhalls and on Ocado M&S Food has launched its two new health and wellness ranges, Brain Food and YAY! Mushrooms. The new ATL…

December 24, 2024 | Australia

Australians’ favourite herbs and spices: survey insight

A survey of 400 participants identified basil as the most consumed herb over the past year, followed by pepper and garlic Herbs and spices have been a cornerstone of culinary…

December 20, 2024 | Academic

Study indicates benefits of EPAX 4020TGN for muscle function and recovery

Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and ageing rats EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery,…

December 17, 2024 | Company News

Amai Proteins completes human clinical trial of sweet proteins with sweelin

This protein can assist consumers worldwide who wish to reduce added sugars in their diets without sacrificing taste or health Israel-based Amai Proteins, a company focused on designing innovative proteins…

December 12, 2024 | Company News

Nestlé scientists discover bioactive nutrients to support muscle health and healthy longevity

Nestlé scientists have uncovered specific mechanisms that contribute to muscle decline and have identified certain bioactive ingredients that target these aspects of ageing As the global population continues to age,…

December 12, 2024 | Company News

Nutriterra Total Omega-3 receives Health Canada approval as plant-based dietary supplement

Health Canada’s approval recognises Nutriterra’s ability to support heart and brain health and provides a new option to meet the growing demand for plant-based total omega-3 with DHA, EPA, and…

December 6, 2024 | Awards

dsm-firmenich unveils winners of pioneering grant to advance gut health across Asia-Pacific

The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific dsm-firmenich, innovators in nutrition, health, and beauty,…

December 6, 2024 | Wellness

Taking high-dose vitamin D supplements for five years not affect with type 2 diabetes

In population studies, low levels of vitamin D in the body have been associated with a higher risk of type 2 diabetes Using significantly higher doses of vitamin D than…

November 14, 2024 | Company News

Krack’d Snacks introduces keto-friendly and vegan delights

Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences Krack’d Snacks, a leader in the candy industry, is enhancing the world of treats with its commitment…

November 14, 2024 | Africa

Smart Food Africa initiative champions millets and pulses for healthier food systems

This initiative aims to transform the continent’s food systems by prioritising nutritious, climate-resilient crops that support both health and sustainability The Smart Food Africa initiative, led by the International Crops…

Technology

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

May 18, 2026 | Australia

Driving the Shift towards Low-Carbon Food Packaging Solutions

May 15, 2026 | Interaction

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

More Popular

Givaudan Inaugrates New Sweet Goods & Beverages Lab in Bangalore

May 18, 2026 | Company News

Glenmorangie Introduces Signature Serve Ritual for Reimagined Original 12 Years Old in India

May 18, 2026 | Beverages

Nutifood Secures USPTO Patent for FDI Formula, Marking Milestone for Vietnam’s Dairy Industry

May 18, 2026 | Company News

M&S Food launches health and wellness ranges

The new ranges are available in M&S Foodhalls and on Ocado M&S Food has launched its two new health and wellness ranges, Brain Food and YAY! Mushrooms. The new ATL…

Australians’ favourite herbs and spices: survey insight

A survey of 400 participants identified basil as the most consumed herb over the past year, followed by pepper and garlic Herbs and spices have been a cornerstone of culinary…

Study indicates benefits of EPAX 4020TGN for muscle function and recovery

Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and ageing rats EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery,…

Amai Proteins completes human clinical trial of sweet proteins with sweelin

This protein can assist consumers worldwide who wish to reduce added sugars in their diets without sacrificing taste or health Israel-based Amai Proteins, a company focused on designing innovative proteins…

Nestlé scientists discover bioactive nutrients to support muscle health and healthy longevity

Nestlé scientists have uncovered specific mechanisms that contribute to muscle decline and have identified certain bioactive ingredients that target these aspects of ageing As the global population continues to age,…

Nutriterra Total Omega-3 receives Health Canada approval as plant-based dietary supplement

Health Canada’s approval recognises Nutriterra’s ability to support heart and brain health and provides a new option to meet the growing demand for plant-based total omega-3 with DHA, EPA, and…

dsm-firmenich unveils winners of pioneering grant to advance gut health across Asia-Pacific

The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific dsm-firmenich, innovators in nutrition, health, and beauty,…

Taking high-dose vitamin D supplements for five years not affect with type 2 diabetes

In population studies, low levels of vitamin D in the body have been associated with a higher risk of type 2 diabetes Using significantly higher doses of vitamin D than…

Krack’d Snacks introduces keto-friendly and vegan delights

Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences Krack’d Snacks, a leader in the candy industry, is enhancing the world of treats with its commitment…

Smart Food Africa initiative champions millets and pulses for healthier food systems

This initiative aims to transform the continent’s food systems by prioritising nutritious, climate-resilient crops that support both health and sustainability The Smart Food Africa initiative, led by the International Crops…

Technology

Suntory Expands Water Stewardship Efforts in Australia with Brisbane Catchment Initiative

Driving the Shift towards Low-Carbon Food Packaging Solutions

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

More Popular

Givaudan Inaugrates New Sweet Goods & Beverages Lab in Bangalore

Glenmorangie Introduces Signature Serve Ritual for Reimagined Original 12 Years Old in India

Nutifood Secures USPTO Patent for FDI Formula, Marking Milestone for Vietnam’s Dairy Industry

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