Thursday, 28 May 2026

September 12, 2025 | Ingredients

Vibrant, natural, on-trend: GNT’s vision for colour in bakery & snacks

Alice Lee, Technical Marketing Manager, GNT At IBIE 2025, GNT is set to inspire the bakery and snack industry by showcasing its EXBERRY colours through vibrant concha cookie concepts. Derived…

September 11, 2025 | Beverages

HEINEKEN expands 0.0 draught to 10,000 outlets across Europe

This expansion reflects the rapid growth in demand for alcohol-free options across pubs and bars HEINEKEN announced the installation of a Heineken 0.0 draught at its 10,000th outlet in Europe.…

September 11, 2025 | Beverages

2XO Whiskey launches White Oak Rye

White Oak Rye will have limited availability at launch (FL, IL, IN, KY, MN, NC, NE, WI) and will expand to more states in 2026 2XO Whiskey and renowned American whiskey…

September 11, 2025 | Company News

Tetra Pak and Swan Neck Bio collaborate to simplify scaling of new food

New collaboration expands New Food portfolio to offer an alternative approach to seed preparation, reducing contamination risk and complementing Tetra Pak’s existing product development solutions Tetra Pak has announced a…

September 11, 2025 | Company News

BASF launches world’s first thermoplastic polyamide

Smoked sausages can be produced in an artificial casing made of pure polyamide for the first time With the launch of Ultramid H33 L, BASF is introducing the world’s first thermoplastic…

September 11, 2025 | Company News

Edacious and RAO enter collaboration to measure nutritional impact of regenerative organic certified agriculture

Edacious will work closely with the ROA to identify and test more than 200 Regenerative Organic Certified (ROC) food products through the Edacious Food Lab Edacious and the Regenerative Organic…

September 10, 2025 | Company News

Cellbricks Therapeutics reaches key milestone using Rousselot biomaterials

A key hurdle in regenerative medicine is achieving transplanted cell survival and integration with host tissues while minimising immune responses Rousselot, Darling Ingredients’ premier collagen and gelatin brand, announces promising…

September 10, 2025 | Company News

Berglandmilch pioneers SIG’s alu-layer-free full barrier aseptic carton in Austria

SIG Terra Alu-free + Full barrier is a huge step forward in the push to decarbonise the food and beverage industry Berglandmilch, Austria’s leading dairy company, is the first in…

September 10, 2025 | Company News

Lallemand expands GMP Pharma capabilities with new anaerobic production equipment

This further step will enable BiomeTM to strengthen its leading position in LBP CDMO activities Lallemand has acquired a broad range of state-of-the-art equipment to produce drug substances and drug…

September 10, 2025 | Beverages

IFF launches interactive platform to inspire adult beverage innovation

The platform also highlights IFF’s expertise in incorporating botanicals, natural colours and other functional additions based on current trends and market demands IFF, a global leader in food, beverage, health…

Technology

Almond Board of California Study Highlights Almonds’ Role in Improving Diet Quality Under New US Dietary Guidelines

May 27, 2026 | North America

Greenpeace Raises Alarm over Microplastics Detected in Plastic-Packaged Baby Food

May 27, 2026 | Food

University of Bergen Study Links Cetoleic Acid Supplementation to Significant LDL Reduction

May 27, 2026 | Dietary Supplements

Food Testing

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

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