Company News Archives - Page 71 of 449

December 5, 2025 | Beverages

Gen Z leads 0.0 movement as alcohol-free confidence goes global

Attitudes towards drinking alcohol are changing fast On one of the most popular dates for work festive parties, a new global study from Heineken 0.0, the World’s number 1 non-alcoholic…

December 5, 2025 | Europe

Colouring the Future Naturally

Gerit Tolborg, CEO and Co-Founder of Chromologics As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging…

December 4, 2025 | Company News

Prodalim acquires France’s Rene Laurent

Rene Laurent will become part of Prodalim’s Beverage Compounds business unit, strengthening Prodalim’s holistic beverage solutions platform Prodalim, a global leader in Juice and speciality ingredients solutions, announced the acquisition…

December 4, 2025 | Company News

Fresh Del Monte and Vietnam THACO AGRI sign sourcing partnership for bananas

THACO AGRI will develop dedicated pineapple cultivation areas to meet Fresh Del Monte’s demand through a suitable and phased roadmap Fresh Del Monte Produce, one of the world’s leading vertically…

December 4, 2025 | Company News

PopUp Bagels expands New England footprint with first Portland location

The 13 new locations will deliver the same freshly baked, hot-out-of-the-oven bagels that have redefined the bagel experience in NYC, Connecticut, Florida, California and beyond PopUp Bagels, the award-winning bagel…

December 4, 2025 | Company News

Petite Palates launches baby meals in SIG’s aseptic spouted pouches

By choosing SIG’s aseptic pouch filling technology, Petite Palates ensures every pouch delivers safe, high-quality meals SIG, a leading systems and solutions provider for aseptic packaging, announced that Petite Palates,…

December 3, 2025 | Company News

Nestlé and research partners map cocoa diversity to safeguard chocolate’s future

Nestlé and partners have mapped cocoa varieties that represent over 95% of the crop’s global genetic diversity Nestlé plant scientists, in collaboration with leading research institutions, have mapped the diversity of cocoa varieties…

December 3, 2025 | Company News

New TayaGel Modus expands Jungbunzlauer’s texturant portfolio

A new era in gellan gum innovation delivers crystal-clear gels with very high gel strength, sustainably Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel Modus, a…

December 3, 2025 | Europe

Norway’s seafood exports fall again in November as volumes drop and currency strengthens

One of the steepest declines was seen in mackerel exports, which fell to 21,655 tonnes, the lowest November volume since 2010, a drop of 51 per cent Norway exported seafood…

December 3, 2025 | Company News

FrieslandCampina acquires Wisconsin Whey Protein

The acquisition will enable the company to scale and extend its market-leading position in Europe and Asia into the North American market Royal FrieslandCampina N.V. intends to acquire Wisconsin Whey Protein,…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Jul 06, 2026 | Food

Could Ultrasound Revolutionise Coffee Manufacturing?

Jul 03, 2026 | Beverages

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Jul 01, 2026 | Food Security

Food Testing

Aggressively Arresting Food Waste

Jul 01, 2026 | Food Safety and Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

More Popular

Singapore's NestBloom Introduces Five-Minute Bird's Nest in Thailand

Jul 06, 2026 | Company News

IVPA Highlights Shifting Dynamics in Global Vegetable Oil Trade at CCOC-17

Jul 06, 2026 | India

Amway India Expands School Nutrition Education Programme to Promote Nutrition Literacy Among Children

Jul 06, 2026 | Company News

Gen Z leads 0.0 movement as alcohol-free confidence goes global

Attitudes towards drinking alcohol are changing fast On one of the most popular dates for work festive parties, a new global study from Heineken 0.0, the World’s number 1 non-alcoholic…

Colouring the Future Naturally

Gerit Tolborg, CEO and Co-Founder of Chromologics As global demand rises for clean-label, high-performance food ingredients, the shift from synthetic to natural colours is accelerating and fermentation-derived pigments are emerging…

Prodalim acquires France’s Rene Laurent

Rene Laurent will become part of Prodalim’s Beverage Compounds business unit, strengthening Prodalim’s holistic beverage solutions platform Prodalim, a global leader in Juice and speciality ingredients solutions, announced the acquisition…

Fresh Del Monte and Vietnam THACO AGRI sign sourcing partnership for bananas

THACO AGRI will develop dedicated pineapple cultivation areas to meet Fresh Del Monte’s demand through a suitable and phased roadmap Fresh Del Monte Produce, one of the world’s leading vertically…

PopUp Bagels expands New England footprint with first Portland location

The 13 new locations will deliver the same freshly baked, hot-out-of-the-oven bagels that have redefined the bagel experience in NYC, Connecticut, Florida, California and beyond PopUp Bagels, the award-winning bagel…

Petite Palates launches baby meals in SIG’s aseptic spouted pouches

By choosing SIG’s aseptic pouch filling technology, Petite Palates ensures every pouch delivers safe, high-quality meals SIG, a leading systems and solutions provider for aseptic packaging, announced that Petite Palates,…

Nestlé and research partners map cocoa diversity to safeguard chocolate’s future

Nestlé and partners have mapped cocoa varieties that represent over 95% of the crop’s global genetic diversity Nestlé plant scientists, in collaboration with leading research institutions, have mapped the diversity of cocoa varieties…

New TayaGel Modus expands Jungbunzlauer’s texturant portfolio

A new era in gellan gum innovation delivers crystal-clear gels with very high gel strength, sustainably Jungbunzlauer, a global leader in high-quality, sustainable ingredients from natural sources, launched TayaGel Modus, a…

Norway’s seafood exports fall again in November as volumes drop and currency strengthens

One of the steepest declines was seen in mackerel exports, which fell to 21,655 tonnes, the lowest November volume since 2010, a drop of 51 per cent Norway exported seafood…

FrieslandCampina acquires Wisconsin Whey Protein

The acquisition will enable the company to scale and extend its market-leading position in Europe and Asia into the North American market Royal FrieslandCampina N.V. intends to acquire Wisconsin Whey Protein,…

Technology

Beyond the Bar: The Future of Chocolate Innovation This World Chocolate Day

Could Ultrasound Revolutionise Coffee Manufacturing?

Tetra Pak Advances Food System Resilience with Significant Emissions Cuts in 2025

Food Testing

Aggressively Arresting Food Waste

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

More Popular

Singapore's NestBloom Introduces Five-Minute Bird's Nest in Thailand

IVPA Highlights Shifting Dynamics in Global Vegetable Oil Trade at CCOC-17

Amway India Expands School Nutrition Education Programme to Promote Nutrition Literacy Among Children

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