October 29, 2025 | Company News

Mondelēz posts steady Q3 growth despite record cocoa costs; projects 4%+ revenue rise in 2025

Gross profit fell $387 million, with the gross margin declining 580 basis points to 26.8 per cent, impacted by higher input and transportation costs Mondelēz International reported steady third-quarter performance…

October 29, 2025 | Company News

APV introduces ‘Combi MP’ pilot to advance functional whey protein innovation

Trials are underway at SPX FLOW’s Denmark Innovation Centre, with new customer rentals available in January 2026 Once considered a by-product of cheesemaking, whey is now a source of high-value…

October 29, 2025 | Australia

FaBA partners with SeaStock to boost algae-based ingredient innovation

The project, titled “Extraction and characterisation of techno-functional ingredients from Australian seaweed” Australia’s Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the commercialisation of clean-label ingredient…

October 29, 2025 | Events

BIRC 2025 to spotlight India’s AI-powered rice sorting innovation and agritech leadership

Bharat International Rice Conference 2025 to Strengthen India’s Global Trade Footprint, Advancing Innovation and Sustainability in Agriculture The two-day Bharat International Rice Conference (BIRC) 2025, an initiative by the Government…

October 28, 2025 | Company News

NewCold unveils global hub and off-grid warehouse

The GISC in Breda will serve as the global hub for technological innovation, operations, and support across NewCold’s network NewCold, the third-largest provider of temperature-controlled food logistics, celebrated a double…

October 28, 2025 | Company News

Zoho partners with UAE Food Cluster to drive SME digital transformation in food sector

This will empower SMEs to operate with greater efficiency and affordability Global technology company Zoho has partnered with the UAE Food Cluster to accelerate the digital transformation of small and…

October 28, 2025 | Company News

Food System Innovations receives $2Mn from Bezos Earth Fund

The award will support a collaboration between Food System Innovations’ sensory program, NECTAR, and computer scientists at Stanford University to develop an open-source AI model that accelerates the global shift…

October 28, 2025 | Beverages

PepsiCo’s climate resilience platform 2.0 boosts global farm sustainability

This evolution has been made possible through PepsiCo’s leadership and co-funding from the Foundation for Food & Agriculture Research (FFAR), which contributed $1 million in recognition of the platform’s potential…

October 28, 2025 | Company News

Beyond Meat launches next-gen Beyond Burger and Beyond Beef at Erewhon

As the first plant-based meat products certified by the Clean Label Project, Beyond Burger and Beyond Beef embody Erewhon’s mission to deliver nutritious and sustainable foods to its community Beyond…

October 28, 2025 | Ingredients

Health-conscious consumers fuel surge in mixed nuts protein packs market

As health-conscious lifestyles continue to influence global food preferences, the demand for nutritious, portable, and protein-rich snacks has surged According to Research Intelo, the Global Mixed Nuts Protein Packs market size…