Company News Archives - Page 70 of 403

July 23, 2025 | Australia

Australia approves Arla Foods Ingredients’ MFGM for use in infant formula

Lacprodan MFGM-10 will be Arla Foods Ingredients’ first early life nutrition product to be approved by Australian authorities Milk fat globule membrane (MFGM) has been approved for use in infant formula…

July 22, 2025 | Company News

Gonmisol and K. Patel join forces to bring ayurvedic wellness to Europe

The two companies will work together to create new Ayurvedic solutions, with the initial focus on women’s health and metabolic wellness Gonmisol (Productos Químicos Gonmisol SA), part of the SuanNutra…

July 22, 2025 | Company News

Subway names Jonathan Fitzpatrick as CEO

Fitzpatrick has a proven track record of elevating sales and operational performance across global networks Subway, one of the world’s largest restaurant brands, announced that Jonathan Fitzpatrick will join the company as…

July 22, 2025 | Beverages

Wine Opinions research highlights threats to growth of wine consumption

The research showed that perceived value and rising prices are major factors inhibiting growth of wine consumption by the target age group Wine Opinions, a leading wine market research company,…

July 22, 2025 | Company News

Bonduelle Group finalises sale of packaged salad business in France

This strategic divestment comes as Bonduelle responds to a decade-long structural decline in salad consumption in France The Bonduelle Group has officially concluded the sale of its packaged salad business…

July 22, 2025 | Beverages

PepsiCo launches Prebiotic Cola in traditional cola category

This innovation contains 5 grams of cane sugar, has 30 calories, and is sweetened with no artificial sweeteners PepsiCo introduced Pepsi Prebiotic Cola, the evolution of cola created to reflect the tastes and values of…

July 21, 2025 | Australia

Unlocking nature’s super protein: Australian partnership targets scalable human lactoferrin

Siobhan Coster, CEO, Eclipse Ingredients In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using…

July 21, 2025 | Company News

SIG launches Terra Alu-free and full barrier packaging material

SIG is now expanding the alu-free option into the juice category and a multi-serve format for the first time SIG has launched the first 1-litre aseptic carton packs made of…

July 21, 2025 | Company News

Co-op launches Mojito cocktail flavoured grapes

Developed in Spain through natural cross-breeding techniques, the grapes combine two unique flavour profiles to achieve their signature taste Co-op stores will stock a brand-new grape variety, Mojito Fresh, as part…

July 21, 2025 | Food

Emerging economies to drive animal-source food consumption and production

OECD-FAO Agricultural Outlook 2025-2034: New edition examines market trends over the coming decade, with a focus on mitigating emissions and boosting food security for the world’s poorest Production and calorie…

Technology

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

Feb 19, 2026 | Company News

BON Partners with Chang'an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

Feb 19, 2026 | China

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

Feb 18, 2026 | Company News

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Feb 13, 2026 | China

Redefining Trust in Organic Foods through Independent Testing

Feb 13, 2026 | Food Safety and Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

More Popular

FCI Signs Five-Year Rice Supply Agreement with World Food Programme

Feb 19, 2026 | Food

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

Feb 19, 2026 | Company News

POLO Expands Sugar-Free Range with Two New Mint Variants

Feb 19, 2026 | Company News

Australia approves Arla Foods Ingredients’ MFGM for use in infant formula

Lacprodan MFGM-10 will be Arla Foods Ingredients’ first early life nutrition product to be approved by Australian authorities Milk fat globule membrane (MFGM) has been approved for use in infant formula…

Gonmisol and K. Patel join forces to bring ayurvedic wellness to Europe

The two companies will work together to create new Ayurvedic solutions, with the initial focus on women’s health and metabolic wellness Gonmisol (Productos Químicos Gonmisol SA), part of the SuanNutra…

Subway names Jonathan Fitzpatrick as CEO

Fitzpatrick has a proven track record of elevating sales and operational performance across global networks Subway, one of the world’s largest restaurant brands, announced that Jonathan Fitzpatrick will join the company as…

Wine Opinions research highlights threats to growth of wine consumption

The research showed that perceived value and rising prices are major factors inhibiting growth of wine consumption by the target age group Wine Opinions, a leading wine market research company,…

Bonduelle Group finalises sale of packaged salad business in France

This strategic divestment comes as Bonduelle responds to a decade-long structural decline in salad consumption in France The Bonduelle Group has officially concluded the sale of its packaged salad business…

PepsiCo launches Prebiotic Cola in traditional cola category

This innovation contains 5 grams of cane sugar, has 30 calories, and is sweetened with no artificial sweeteners PepsiCo introduced Pepsi Prebiotic Cola, the evolution of cola created to reflect the tastes and values of…

Unlocking nature’s super protein: Australian partnership targets scalable human lactoferrin

Siobhan Coster, CEO, Eclipse Ingredients In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using…

SIG launches Terra Alu-free and full barrier packaging material

SIG is now expanding the alu-free option into the juice category and a multi-serve format for the first time SIG has launched the first 1-litre aseptic carton packs made of…

Co-op launches Mojito cocktail flavoured grapes

Developed in Spain through natural cross-breeding techniques, the grapes combine two unique flavour profiles to achieve their signature taste Co-op stores will stock a brand-new grape variety, Mojito Fresh, as part…

Emerging economies to drive animal-source food consumption and production

OECD-FAO Agricultural Outlook 2025-2034: New edition examines market trends over the coming decade, with a focus on mitigating emissions and boosting food security for the world’s poorest Production and calorie…

Technology

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

BON Partners with Chang'an Pilot to Launch Joint Laboratory for Natural Ingredient Bio-manufacturing

Pomurske Mlekarne to Introduce SIG Aseptic Cartons with Full Barrier Protection and no Aluminium Layer in Slovenia

Food Testing

Witsbb Joins Hands with Multiple Parties to Launch New Standard in Nutrition Free from Common Allergens

Redefining Trust in Organic Foods through Independent Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

More Popular

FCI Signs Five-Year Rice Supply Agreement with World Food Programme

Tetra Pak extends paper-based barrier packaging to high-speed packaging lines in Asia

POLO Expands Sugar-Free Range with Two New Mint Variants

Follow us

Make Equiry Now

Lacprodan MFGM-10 will be Arla Foods Ingredients’ first early life nutrition product to be approved by Australian authorities Milk fat globule membrane (MFGM) has been approved for use in infant formula…

The two companies will work together to create new Ayurvedic solutions, with the initial focus on women’s health and metabolic wellness Gonmisol (Productos Químicos Gonmisol SA), part of the SuanNutra…

Fitzpatrick has a proven track record of elevating sales and operational performance across global networks Subway, one of the world’s largest restaurant brands, announced that Jonathan Fitzpatrick will join the company as…

The research showed that perceived value and rising prices are major factors inhibiting growth of wine consumption by the target age group Wine Opinions, a leading wine market research company,…

This strategic divestment comes as Bonduelle responds to a decade-long structural decline in salad consumption in France The Bonduelle Group has officially concluded the sale of its packaged salad business…

This innovation contains 5 grams of cane sugar, has 30 calories, and is sweetened with no artificial sweeteners PepsiCo introduced Pepsi Prebiotic Cola, the evolution of cola created to reflect the tastes and values of…

Siobhan Coster, CEO, Eclipse Ingredients In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using…

SIG is now expanding the alu-free option into the juice category and a multi-serve format for the first time SIG has launched the first 1-litre aseptic carton packs made of…

Developed in Spain through natural cross-breeding techniques, the grapes combine two unique flavour profiles to achieve their signature taste Co-op stores will stock a brand-new grape variety, Mojito Fresh, as part…

OECD-FAO Agricultural Outlook 2025-2034: New edition examines market trends over the coming decade, with a focus on mitigating emissions and boosting food security for the world’s poorest Production and calorie…

Technology

Food Testing

More Popular

Developed in Spain through natural cross-breeding techniques, the grapes combine two unique flavour profiles to achieve their signature taste Co-op stores will stock a brand-new grape variety, Mojito Fresh, as part…