Company News Archives - Page 63 of 410

September 1, 2025 | Company News

Supple Tek all set to showcase authentic basmati rice at WorldFood Istanbul 2025

The occasion provides a crucial forum for the business to interact with partners in Europe, the Middle East Supple Tek, the world’s largest exporter and miller of Indian Basmati rice,…

September 1, 2025 | Ingredients

Commitment to purity and sustainability: LANXESS’s role in shaping the future of food ingredients

Namitesh Roy Choudhury, Vice Chairman & Managing Director of LANXESS India Private Limited As consumer preferences increasingly shift toward safer, greener, and more transparent food choices, the food and beverage…

August 29, 2025 | Company News

Danone invests in America’s Minster, Ohio Yoghurt Plant

The multi-million-dollar investment includes a ~48,000 square-foot facility expansion Danone U.S., a leading American food and beverage company, announced the expansion of its Minster, Ohio yoghurt facility, which produces consumer-loved…

August 29, 2025 | Beverages

Arla Foods Ingredients showcases protein juice drink solutions for South America

High-quality whey proteins spotlighted at Softdrinks Tech Arla Foods Ingredients is demonstrating how South American brands can use its Lacprodan and Nutrilac ProteinBoost whey proteins to create protein-enriched, ready-to-drink juice-style beverages. The…

August 29, 2025 | Company News

Investindustrial to acquire Kiremko, Idaho Steel and Reyco

Investindustrial aims to further integrate the Group and build a leading global food processing equipment platform positioned for continued global growth An independently managed investment subsidiary of Investindustrial VIII SCSp…

August 29, 2025 | Company News

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

The new facility will enable IFF scientists and experts, including perfumers and flavorists, along with LMR’s botanists and agronomists, to study and analyse nearly 1,000 species of flora IFF a…

August 29, 2025 | Food

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

August 28, 2025 | Beverages

Vital Pour launches mushroom-powered coffee and gummies to redefine daily wellness

Mushroom-infused coffee and gummies introduced to support clarity, balance, and daily wellness without added stimulants Wellness brand Vital Pour has announced the launch of its two signature products: Clarity Brew,…

August 28, 2025 | Company News

Hillshire Farm debuts flavour-forward lunch meats

Crafted to spark creativity, the new lunch meats inspire fresh ways to enjoy deli favourites Tyson Foods is turning up the flavour and bringing new energy to the lunch meat…

August 28, 2025 | Company News

TiffinStash expands menu with healthy Indian & Global meals

Chef-made Indian homestyle tiffins and global-inspired healthy meals designed for clean eating, high-protein nutrition, and everyday convenience TiffinStash, Canada’s first curated marketplace for homestyle Indian tiffins, has expanded its offerings…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

Supple Tek all set to showcase authentic basmati rice at WorldFood Istanbul 2025

The occasion provides a crucial forum for the business to interact with partners in Europe, the Middle East Supple Tek, the world’s largest exporter and miller of Indian Basmati rice,…

Commitment to purity and sustainability: LANXESS’s role in shaping the future of food ingredients

Namitesh Roy Choudhury, Vice Chairman & Managing Director of LANXESS India Private Limited As consumer preferences increasingly shift toward safer, greener, and more transparent food choices, the food and beverage…

Danone invests in America’s Minster, Ohio Yoghurt Plant

The multi-million-dollar investment includes a ~48,000 square-foot facility expansion Danone U.S., a leading American food and beverage company, announced the expansion of its Minster, Ohio yoghurt facility, which produces consumer-loved…

Arla Foods Ingredients showcases protein juice drink solutions for South America

High-quality whey proteins spotlighted at Softdrinks Tech Arla Foods Ingredients is demonstrating how South American brands can use its Lacprodan and Nutrilac ProteinBoost whey proteins to create protein-enriched, ready-to-drink juice-style beverages. The…

Investindustrial to acquire Kiremko, Idaho Steel and Reyco

Investindustrial aims to further integrate the Group and build a leading global food processing equipment platform positioned for continued global growth An independently managed investment subsidiary of Investindustrial VIII SCSp…

IFF and Reservas Votorantim sign bioprospecting partnership in Brazil

The new facility will enable IFF scientists and experts, including perfumers and flavorists, along with LMR’s botanists and agronomists, to study and analyse nearly 1,000 species of flora IFF a…

Saithe’s time to shine: Meeting demand for healthy, affordable seafood

Lars Moksness, Analyst of Consumer Behaviour, and Bjørn-Erik Stabell, Head of Strategy and Sustainability at the Norwegian Seafood Council As global food inflation influences consumer choices, lesser-known whitefish species are…

Vital Pour launches mushroom-powered coffee and gummies to redefine daily wellness

Mushroom-infused coffee and gummies introduced to support clarity, balance, and daily wellness without added stimulants Wellness brand Vital Pour has announced the launch of its two signature products: Clarity Brew,…

Hillshire Farm debuts flavour-forward lunch meats

Crafted to spark creativity, the new lunch meats inspire fresh ways to enjoy deli favourites Tyson Foods is turning up the flavour and bringing new energy to the lunch meat…

TiffinStash expands menu with healthy Indian & Global meals

Chef-made Indian homestyle tiffins and global-inspired healthy meals designed for clean eating, high-protein nutrition, and everyday convenience TiffinStash, Canada’s first curated marketplace for homestyle Indian tiffins, has expanded its offerings…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Laird Superfood Completes Acquisition of Navitas LLC

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

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