Company News Archives - Page 53 of 410

September 29, 2025 | Beverages

Kirin’s seedling innovation ensures stable beer ingredient supply

This technology was presented at the Scientific-Technical Commission of the International Hop Growers’ Convention in June 2025 Kirin Holdings Company, Limited (Kirin) has developed a seedling cultivation technology that enhances…

September 29, 2025 | Interaction

LoHi by Finnforel: Clean, Convenient, and Sustainable Protein for Future

Nora Hortling, CEO of Finnforel As global demand for healthy and sustainable protein rises, Finnish aquaculture innovator Finnforel is making waves with its pioneering approach to land-based fish farming. The…

September 26, 2025 | Company News

Marico showcases commitment to food innovation and better health at World Food India 2025

The company showcased its innovations within its Saffola, Plix, and True Elements portfolios, while highlighting its pioneering R&D efforts through a technology showcase at the Innovation Pavilion Marico Limited, one…

September 26, 2025 | Company News

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

This milestone builds on Nestlé’s longstanding presence in the UAE, where it continues to advance both sustainability goals and social impact through innovation and partnerships Nestlé UAE has signed a…

September 26, 2025 | Company News

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

The new line not only enhances production efficiency for Saudia Milk but also reduces the consumption of water, hydrogen peroxide, and energy, aligning with SADAFCO’s ongoing commitment to sustainability Saudia…

September 26, 2025 | Appointment

Nestlé appoints Alfonso Gonzalez Loeschen as CEO of Nespresso

Alfonso holds a Bachelor of Business Administration in Marketing from the Instituto Tecnológico y de Estudios Superiores de Monterrey in Mexico Nestlé’s Board of Directors has appointed Alfonso Gonzalez Loeschen,…

September 26, 2025 | Beverages

Functional Mushrooms and the Future of Everyday Wellness

Trevor McAmis, Founder of Vital Pour After experiencing post-COVID brain fog and realizing that his daily coffee habit was more harmful than beneficial, Trevor McAmis set out on a personal…

September 25, 2025 | Company News

Standard Process debuts SP Red Food

SP Red Food helps close that gap with a blend of organic red beetroot and organic red mountain spinach Standard Process, a pioneer in whole food-based nutritional supplements, announced SP Red Food, a powerful supplement that brings…

September 25, 2025 | Appointment

NutrifyToday co-founder Dr Anand Swaroop to lead India Chambers USA desk

The Desk will be housed at NutrifyToday’s office in Somerset, New Jersey India Chambers USA has appointed Nutrify Today cofounder Dr Anand Swaroop as Country Representative (USA) and Head of…

September 25, 2025 | Company News

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

Mar 13, 2026 | Interaction

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Mar 11, 2026 | Company News

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Mar 13, 2026 | Beverages

Laird Superfood Completes Acquisition of Navitas LLC

Mar 13, 2026 | Company News

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

Mar 13, 2026 | R & D

Kirin’s seedling innovation ensures stable beer ingredient supply

This technology was presented at the Scientific-Technical Commission of the International Hop Growers’ Convention in June 2025 Kirin Holdings Company, Limited (Kirin) has developed a seedling cultivation technology that enhances…

LoHi by Finnforel: Clean, Convenient, and Sustainable Protein for Future

Nora Hortling, CEO of Finnforel As global demand for healthy and sustainable protein rises, Finnish aquaculture innovator Finnforel is making waves with its pioneering approach to land-based fish farming. The…

Marico showcases commitment to food innovation and better health at World Food India 2025

The company showcased its innovations within its Saffola, Plix, and True Elements portfolios, while highlighting its pioneering R&D efforts through a technology showcase at the Innovation Pavilion Marico Limited, one…

Nestlé UAE and Emirates Foundation partner to advance national food waste reduction goals

This milestone builds on Nestlé’s longstanding presence in the UAE, where it continues to advance both sustainability goals and social impact through innovation and partnerships Nestlé UAE has signed a…

SADAFCO to launch Tetra Pak E3 speed hyper line in Saudi Arabia

The new line not only enhances production efficiency for Saudia Milk but also reduces the consumption of water, hydrogen peroxide, and energy, aligning with SADAFCO’s ongoing commitment to sustainability Saudia…

Nestlé appoints Alfonso Gonzalez Loeschen as CEO of Nespresso

Alfonso holds a Bachelor of Business Administration in Marketing from the Instituto Tecnológico y de Estudios Superiores de Monterrey in Mexico Nestlé’s Board of Directors has appointed Alfonso Gonzalez Loeschen,…

Functional Mushrooms and the Future of Everyday Wellness

Trevor McAmis, Founder of Vital Pour After experiencing post-COVID brain fog and realizing that his daily coffee habit was more harmful than beneficial, Trevor McAmis set out on a personal…

Standard Process debuts SP Red Food

SP Red Food helps close that gap with a blend of organic red beetroot and organic red mountain spinach Standard Process, a pioneer in whole food-based nutritional supplements, announced SP Red Food, a powerful supplement that brings…

NutrifyToday co-founder Dr Anand Swaroop to lead India Chambers USA desk

The Desk will be housed at NutrifyToday’s office in Somerset, New Jersey India Chambers USA has appointed Nutrify Today cofounder Dr Anand Swaroop as Country Representative (USA) and Head of…

MARMADE to harness marine biomass for innovation in food and feed ingredients

MARMADE aims to advance biorefinery processes that extract bioactive compounds for innovative food and feed prototypes with improved nutritional properties With the global population projected to reach 9.8 billion by…

Technology

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

How Lactasoy and SIG Are Transforming High-Protein Beverages in Thailand

FrieslandCampina Commissions Sustainable Ice Water Installation in Lummen

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Australian Medical Bodies Push for Compulsory Health Star Labelling

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

More Popular

Heineken Launches Zero-Calorie Non-Alcoholic Brew with Heineken 0.0 Ultimate

Laird Superfood Completes Acquisition of Navitas LLC

Aston University and Mondelēz International Partner to Reimagine Food Engineering Technologies

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