ThaiBev has acquired additional shares amounting to 18.84 per cent of Oishi, which has increased its ownership in the company to 98.5 per cent Oishi Group is set to be delisted from Thailand’s stock exchange following ThaiBev’s acquisition of 70,662,764 shares in the company. ThaiBev has acquired additional shares amounting[Read More…]
Company News
Science-driven policy change to restore healthy fish stocks in Myanmar
These newly enacted policies to protect the aquatic habitats of Hilsa will not only help revive ecosystems but will also ensure sustainable livelihoods and nutrition for the millions of fishers, related workers In Myanmar, the Hilsa shad is a critical fish for local livelihoods, nutrition, and ecosystems. However, Hilsa stocks[Read More…]
South Korea’s Food Science develops world’s first hangover drink with protein blowfish
The company was selected as a beneficiary of early-stage technology commercialisation investment by Korea Development Bank Food Science, selected by South Korea’s Ministry of SMEs and Startups as one of 30 companies to participate in this year’s Social Economy Enterprise Growth Support Project, is a bio-venture company that constantly strives to[Read More…]
Singapore’s COCA restaurants unveil lobster & seafood premium buffet
Lobsters and snow crab legs take centre stage in this premium buffet Renowned Thai-Chinese hotpot establishment in Singapore, COCA Restaurants presents an extraordinary culinary journey with its upgraded Lobster and Seafood Premium Buffet. Epicurean enthusiasts are cordially invited to embark on an exhilarating voyage of flavours, immersing themselves in an opulent spread[Read More…]
Australia’s food exports result to new record of $57 Bn
This represents a significant growth of more than $4.3 billion (8 per cent) on the previous year to 30 June 2022 Australia’s food and fibre sector export revenue has hit new heights reaching $57.4 billion for the year to 30 June 2023 in the light of year-end data, bringing $1.2[Read More…]
Abe Yus Malaysia advances with expansion via Pre-Franchise Program
Abe Yus Malaysia has garnered renown for its delectable ‘Kari Puffs’ from grab-and-go food carts, establishing itself as a frontrunner in the Malaysian F&B landscape Abe Yus Malaysia, a distinguished F&B brand under the esteemed Treasure Global Inc umbrella, announces its successful accreditation in the esteemed Perbadanan Nasional Berhad (PERNAS)[Read More…]
Singapore’s Jia He offers exquisite handcrafted mooncakes
Jia He introduces the new mini snowskin yam paste with white chocolate-coconut truffle mooncake and mini snowskin tiramisu paste with cognac truffle mooncake Relish in the year 2023 Mid-Autumn Festival with Jia He as people celebrate this century-old tradition with an exquisite selection of handcrafted Mooncakes freshly baked and packed in a stylish and elegantly designed gift[Read More…]
Japan’s seafood exports to China tumbles by 33% in July due to radioactivity inspections
China has implemented stricter radioactivity inspections of Japanese seafood and banned imports of fresh fish from Japan since July China’s Foreign Ministry spokesperson strongly urged Japan to cancel its plan to release nuclear-contaminated water into the sea and dispose of it responsibly. The statement was made in Beijing. China has[Read More…]
China’s Jimi Biotech develops world’s first deer antler stem cell line
Deer antlers hold significant cultural and dietary importance in China and other Asian countries, where they are revered as premium health products China’s cellular agriculture company, Jimi Biotech, has developed the world’s first deer antler stem cell line, making Jimi Biotech the first company globally capable of mass-producing deer antler[Read More…]
Vow and FSANZ to participate in Food Frontier’s AltProteins 23
Conference to foster crucial dialogue as the standards setter and public decide the future of cultivated meat in Vow’s recent industry-first application Food Frontier, independent alternative proteins think tank, is announcing it will host the CEO and co-founder of Vow Group Pty. Ltd., George Peppou and Dr Nick Fletcher, Principal Toxicologist and Risk[Read More…]
