Company News

Science-driven policy change to restore healthy fish stocks in Myanmar

These newly enacted policies to protect the aquatic habitats of Hilsa will not only help revive ecosystems but will also ensure sustainable livelihoods and nutrition for the millions of fishers, related workers In Myanmar, the Hilsa shad is a critical fish for local livelihoods, nutrition, and ecosystems. However, Hilsa stocks[Read More…]

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South Korea’s Food Science develops world’s first hangover drink with protein blowfish

The company was selected as a beneficiary of early-stage technology commercialisation investment by Korea Development Bank Food Science, selected by South Korea’s Ministry of SMEs and Startups as one of 30 companies to participate in this year’s Social Economy Enterprise Growth Support Project, is a bio-venture company that constantly strives to[Read More…]

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Singapore’s COCA restaurants unveil lobster & seafood premium buffet

Lobsters and snow crab legs take centre stage in this premium buffet Renowned Thai-Chinese hotpot establishment in Singapore, COCA Restaurants presents an extraordinary culinary journey with its upgraded Lobster and Seafood Premium Buffet. Epicurean enthusiasts are cordially invited to embark on an exhilarating voyage of flavours, immersing themselves in an opulent spread[Read More…]

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Singapore’s Jia He offers exquisite handcrafted mooncakes

Jia He introduces the new mini snowskin yam paste with white chocolate-coconut truffle mooncake and mini snowskin tiramisu paste with cognac truffle mooncake Relish in the year 2023 Mid-Autumn Festival with Jia He as people celebrate this century-old tradition with an exquisite selection of handcrafted Mooncakes freshly baked and packed in a stylish and elegantly designed gift[Read More…]

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Japan’s seafood exports to China tumbles by 33% in July due to radioactivity inspections

China has implemented stricter radioactivity inspections of Japanese seafood and banned imports of fresh fish from Japan since July China’s Foreign Ministry spokesperson strongly urged Japan to cancel its plan to release nuclear-contaminated water into the sea and dispose of it responsibly. The statement was made in Beijing. China has[Read More…]

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Vow and FSANZ to participate in Food Frontier’s AltProteins 23

Conference to foster crucial dialogue as the standards setter and public decide the future of cultivated meat in Vow’s recent industry-first application Food Frontier, independent alternative proteins think tank, is announcing it will host the CEO and co-founder of Vow Group Pty. Ltd., George Peppou and Dr Nick Fletcher, Principal Toxicologist and Risk[Read More…]

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