The new culture addition comes following continued growth in the stirred yogurt category Royal DSM, a global science-based company active in Nutrition, Health, and Sustainable Living, announces the launch of its new yogurt culture: Delvo®Fresh YS-042. The culture – an extension of DSM’s Delvo®Fresh culture portfolio – enables manufacturers to[Read More…]
Company News
Australian brands expand presence in India with health & wellness products
These brands aim to promote holistic wellbeing and empower individuals to take care of their health and nutrition through natural and scientifically researched products. Melbourne-based health and wellness brands are offering health-conscious consumers and practitioners across India access to some of Australia’s most innovative products. These brands aim to promote[Read More…]
Researchers from Kerry revealed several emotions associates with botanical food and beverages flavors
Consumers also think about botanicals as being energetic, interesting, useful, trustworthy, and safe. New consumer research from Kerry, the world’s leading taste and nutrition company has revealed that botanical extracts generate several emotions with consumers including energy, excitement, creativity and fun. The research, which uncovers the psychology behind botanical preferences[Read More…]
BOHECO partners with Spring Sciences Australia
BOHECO becomes the first Hemp company to expand its work in Australia BOHECO- Bombay Hemp Company, the first mover in the industrial hemp and medical cannabis space in India has joined hands with leading Australian company, Spring Sciences Australia Pty. Ltd. (SSA) for the exclusive supply of the BOHECO range[Read More…]
Dow along with China’s leading dairy to commercialize resin based shrink film
Dow and Mengniu, announced the successful commercialization of a collation shrink film made with Dow’s PCR resins in Mengniu’s product packaging Dow and Mengniu, China’s leading dairy company, announced the successful commercialization of a collation shrink film made with Dow’s post-consumer recycled (PCR) resins in Mengniu’s product packaging. Amongst the first for[Read More…]
Israeli start-up Imagindairy introduces animal-free dairy proteins
“No Cow,” Guilt-Free dairy revolution via a natural process of precision fermentation Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein. The Israeli start-up Imagindairy, Ltd., is milking new technology to leave the cow out of the dairy equation. The company is creating true[Read More…]
Tyson Foods introduces plant-based products in Asia
Tyson Foods is initially launching the products in Malaysia and will roll them out to other markets in the region in the coming months Tyson Foods, Inc. is launching a new line of plant-based products in select retail markets and e-Commerce across Asia Pacific under the brand, First Pride™. This is[Read More…]
Chr. Hansen launches global online platform on probiotics
A new initiative from Chr. Hansen, the world’s most sustainable biotech company, sets out to demystify and provide information about probiotics to healthcare professionals and B2B customers on a global scale. As an industry leader, Chr. Hansen is therefore launching The Probiotics Institute – a new platform providing educational and[Read More…]
Cargill invests $200 M for new palm oil refinery in Indonesia
With the new refinery, Cargill will be able to meet customers’ evolving expectations around sustainability and transparency by guaranteeing traceability to plantation and improved product quality standards. Cargill is building a new $200 million palm oil refinery in Lampung, Indonesia, which will accelerate Cargill’s efforts to develop a sustainable palm[Read More…]
Sophie to tie up with Taiwan’s food company for plant-based offerings
Hsin Tung Yang’s first meat-free rice dumpling made in partnership with Sophie’s Bionutrients Sophie’s Bionutrients, a next-generation sustainable urban food production technology company, has tied up with established Taiwanese food company Hsin Tung Yang to produce rice dumplings (zongzi) stuffed with ’meat’ made from microalgae suitable for vegetarians. The partnership also marks Hsin Tung Yang’s foray[Read More…]
