According to the Philippine Statistics Authority, the high cost of rice has tempered the sharp decline in January inflation to 2.8 per cent due to lower cost of food, transport and utilities The Philippines Department of Agriculture is coordinating with the Department of Social Welfare and Development to directly supply[Read More…]
Company News
Scottish salmon top food export from UK in 2023
Scottish salmon exports were far higher than the UK’s second-largest food export, Cheddar cheese, as well as other popular British products like lamb and beef Scottish salmon was named the UK’s top food export in 2023, following the publication of annual HMRC figures. Sales of the nutritious fish grown in[Read More…]
MYCO to launch Britain’s greenest burger after £1.5m investment
The sustainable range will be available to the trade by the end of March 2024 MYCO is set to launch Britain’s greenest burgers following a £1.5 million investment. MYCO’s plant-based protein, Hooba, is produced from vertically farmed oyster mushrooms grown at our new production site in North Yorkshire. The purpose-built 20,000[Read More…]
Onubafruit unveils new varieties of blueberries at Fruit Logística
Onubafruit’s berries are predominantly sold in Europe, accounting for nearly 99 per cent of its international sales, with the remaining sales in Asia Onubafruit showcased five blueberry varieties at Fruit Logistica, including Demba, Sana, Selma, Aila, and FV1905 variety. This marks a significant achievement in their production capabilities. Francisco Sánchez,[Read More…]
Superbrewed Food partners with Döhler for production of protein ingredient
The manufacturing partnership will be the first commercial, large-scale production of Superbrewed Food’s Postbiotic Protein ingredient that is non-GMO and animal- and allergen-free Superbrewed Food, a provider of high-quality, sustainable nutrition products, announced its partnership with Döhler GmbH, a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and[Read More…]
New Culture’s World’s first animal-free casein cleared for commercial sale
New Culture’s animal-free casein offers all the taste, texture, and functionality consumers expect from conventional dairy The world’s first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free dairy company, has self-affirmed that its animal-free casein is Generally Recognised as Safe (GRAS) following[Read More…]
Topian strengthens Saudi’s seafood industry with new partnership
Topian also signed an agreement with the National Aquaculture Group (NAQUA), aiming to contribute to the development of the local aquaculture sector, and further commercialise NAQUA’s seafood products across the Saudi market Topian, the NEOM Food Company working to future-proof food systems, marked the first day of the Saudi International[Read More…]
Stephanie Alexander Kitchen Garden Foundation extends partnership with Saputo Dairy Australia
This renewed partnership will go on to benefit children and young people, their schools and services, families and surrounding communities Saputo Dairy Australia (SDA) has renewed its funding partnership with the Stephanie Alexander Kitchen Garden Foundation, to continue their mutual priority to build healthy, resilient Australians and communities. SDA has[Read More…]
Seafood Task Force announces addition of new members
Recently, 17 companies from India, Indonesia, and Vietnam joined the trade association’s 30 existing seafood industry members at a summit in Bangkok The Seafood Task Force, a trade association representing members of global tuna and Thai shrimp supply chains, is expanding its activities across the Asia Pacific. Founded in 2014,[Read More…]
UAE’s Al Wathba honey festival concludes successfully at Sheikh Zayed festival
With over 60 beekeepers and companies involved in beekeeping and honey production The first edition of the Al Wathba Honey Festival, one of the events associated with the Sheikh Mansour bin Zayed Agricultural Excellence Award in its second edition, concluded after a 14-day run at the Award Pavilion at the[Read More…]
