Company News Archives - Page 164 of 446

February 25, 2025 | Company News

Cakebar Katong unveils Singapore’s first 24/7 self-pickup cake kiosk

Cakebar emerges as a fresh contender with its automated cake kiosk, aiming to make a dent in the confectionery market Cakebar Katong introduces Singapore’s first 24/7 self-pickup cake kiosk, marking a significant…

February 25, 2025 | Company News

Singapore’s Olam Group to divest majority stake in Olam Agri to SALIC

This strategic divestment follows SALIC’s earlier acquisition of a 35.43 per cent stake in Olam Agri in December 2022, valued at $3.50 billion Singapore-based Olam Group Limited (OGL) has announced…

February 25, 2025 | Food

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role…

February 24, 2025 | Beverages

Reborn Coffee Dubai drives European expansion into Vienna, Florence, Prague

Strengthening global presence with premium speciality coffee, tea, and bakery experiences across Europe Reborn Coffee, a leader in the speciality coffee market, announced that Reborn Coffee Dubai, the Middle Eastern…

February 24, 2025 | Europe

EU agrees to reduce food waste and set new rules

The agreement also provides for the voluntary donation of unsold food that is safe for human consumption as an important aspect of reducing food waste The Council presidency and European…

February 24, 2025 | Company News

Lufthansa launches new dishes in business class on short and medium-haul routes

The new meals were created jointly by celebrity chef Johann Lafer, Lufthansa’s culinary teams and catering partner Gate Gourmet Lufthansa is improving the travel experience of its passengers with new…

February 24, 2025 | Academic

Australia’s Western Sydney University helps students in need with fresh produce

Once harvested, the University then donates this home-grown produce to those in need At a time when the cost of living is hitting many people hard, Western Sydney University is…

February 24, 2025 | Beverages

China’s HEYTEA partners with Adyen to brew global expansion

HEYTEA taps Adyen for its unified commerce technology and global acquiring capabilities to process payments in-store and online Adyen, the global payments platform of choice for many of the world’s…

February 21, 2025 | Company News

Japan’s BASE FOOD expands into US with debut of nutritious BASE cookies

BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran BASE FOOD, the pioneering Japanese food-tech company, announced that it is expanding into the…

February 21, 2025 | Company News

New Zealand’s Fonterra’s Studholme site on track to produce advanced proteins

In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April New Zealand’s Fonterra announced in August 2024 that it will…

Technology

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

AI and Alternative Proteins Shape Future of Food at Taipei Innovation Forum

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

Jun 25, 2026 | Beverages

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

Cakebar Katong unveils Singapore’s first 24/7 self-pickup cake kiosk

Cakebar emerges as a fresh contender with its automated cake kiosk, aiming to make a dent in the confectionery market Cakebar Katong introduces Singapore’s first 24/7 self-pickup cake kiosk, marking a significant…

Singapore’s Olam Group to divest majority stake in Olam Agri to SALIC

This strategic divestment follows SALIC’s earlier acquisition of a 35.43 per cent stake in Olam Agri in December 2022, valued at $3.50 billion Singapore-based Olam Group Limited (OGL) has announced…

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role…

Reborn Coffee Dubai drives European expansion into Vienna, Florence, Prague

Strengthening global presence with premium speciality coffee, tea, and bakery experiences across Europe Reborn Coffee, a leader in the speciality coffee market, announced that Reborn Coffee Dubai, the Middle Eastern…

EU agrees to reduce food waste and set new rules

The agreement also provides for the voluntary donation of unsold food that is safe for human consumption as an important aspect of reducing food waste The Council presidency and European…

Lufthansa launches new dishes in business class on short and medium-haul routes

The new meals were created jointly by celebrity chef Johann Lafer, Lufthansa’s culinary teams and catering partner Gate Gourmet Lufthansa is improving the travel experience of its passengers with new…

Australia’s Western Sydney University helps students in need with fresh produce

Once harvested, the University then donates this home-grown produce to those in need At a time when the cost of living is hitting many people hard, Western Sydney University is…

China’s HEYTEA partners with Adyen to brew global expansion

HEYTEA taps Adyen for its unified commerce technology and global acquiring capabilities to process payments in-store and online Adyen, the global payments platform of choice for many of the world’s…

Japan’s BASE FOOD expands into US with debut of nutritious BASE cookies

BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran BASE FOOD, the pioneering Japanese food-tech company, announced that it is expanding into the…

New Zealand’s Fonterra’s Studholme site on track to produce advanced proteins

In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April New Zealand’s Fonterra announced in August 2024 that it will…

Technology

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

AI and Alternative Proteins Shape Future of Food at Taipei Innovation Forum

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

More Popular

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

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