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tesco-committed-to-reduce-carbon-emissions-up-to-40-by-using-honeywells-refrigerant

Tesco committed to reduce carbon emissions up to 40% by using Honeywell’s refrigerant

The conversion of more than 1,200 stores will take place over the next three years, with the first 60 stores already converted. Singapore – Honeywell, a Fortune 100 software-industrial company announced that Tesco, a supermarket chain, is converting more than 1,200 stores across the United Kingdom to Honeywell’s Solstice® N40 refrigerant in order to meet[Read More…]

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dupont-offers-new-food-enzymes-in-japan
Courtesy- Pexels

DuPont offers new food enzymes in Japan

Based on proprietary G4 amylase technology, the unique POWERFresh and POWERSoft enzymes with anti-staling properties are proven to improve and maintain bakery freshness throughout shelf-life with better cost-in-use advantage. The Ministry of Health, Labor and Welfare has granted DuPont approval for three bakery enzymes to be used as processing aids[Read More…]

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ferrero-announces-opening-of-singapore-innovation-center

Ferrero announces opening of Singapore Innovation Center

The new center is set to house several strategic innovation functions in the areas of health and nutrition, new raw materials and product research and development, consumer insight and foresight activities. Singapore –  Ferrero announces the official opening of the Ferrero Innovation Center in Singapore, the company’s first Asian innovation center[Read More…]

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the-all-rounder-bakery-emulsifier

The All Rounder Bakery Emulsifier

An Introduction to DATEM (Diacetyl tartaric acid ester of monoglycerides) An Introduction to DATEM (Diacetyl tartaric acid ester of monoglycerides)   DATEM are glycerol derivatives esterified with edible fatty acids and mono and di-acetyl tartaric acids. It is one of the widely used emulsifier in bakery applications providing multi-purpose benefits[Read More…]

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