GOODLES debuts gluten-free version of fan-favourite cheddy mac and new gluten-free vegan option
GOODLES, the brand that reimagined mac and cheese, welcomes everyone to the party with the launch of its first gluten-free products – GLUTEN FREE VEGAN BE HEROES and GLUTEN FREE CHEDDY MAC – nutrient-packed and full of all the yum you’d expect with none of the gluten. Plus, like all GOODLES mac and cheese, they’ve got protein, fibre, prebiotics, and 21 nutrients from plants.
Whatever your preference or diet, GOODLES serves it, and now gluten-free is no exception. Fans have asked for gluten-free options since the brand launched, and now GOODLES has responded with, “Yes, chef!” Over the last two years, the brand developed the perfect gluten-free mac that tastes like the OG and packs in the same key nutrients found in the core product line. GOODLES’ gluten-free noodles are not gummy like so many others on the market. The pasta holds up when cooked and is the perfect vehicle to deliver a forkful of mac.
Molly Michet, Chief Product Officer at GOODLES said, “It took over 18 months to develop the perfect gluten-free mac that we felt good enough to bring to market. We made a creamy mild cheddar version so gluten-free consumers can now try our classic CHEDDY MAC and a rich cashew-based Vegan version – there’s something for everyone!”
