Monday, 9 February 2026

November 21, 2024 | Company News

Montchevre introduces cold brew & donuts goat cheese

This latest innovation is currently the only cold brew-flavoured goat cheese on the market, blending rich coffee flavours with a satisfying doughnut sweetness Montchevre brand, the leading U.S. goat cheese, is…

November 21, 2024 | Australia

Binggrae’s Melona ice bar available at Costco Australia

Next month, Melona and Samanco are also set to launch at Coles, Australia’s second-largest supermarket chain Binggrae, South Korea’s leading food company, has announced that its flagship ice bar, Melona, is now available at…

November 21, 2024 | Beverages

Diageo unveils YunTuo whisky distillery in China

With an investment of $120 million (RMB 800 million) that will span nine years, the YunTuo云拓Single Malt Whisky Distillery is Diageo’s first whisky production site in China Diageo, a leading…

November 21, 2024 | Australia

Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions 

The Australian and New Zealand market for lactose-free dairy products and alternatives is projected to reach EUR938 million With rising lactose intolerance affecting an estimated 30-60 per cent of the…

November 21, 2024 | Australia

TNA’s industrial XR solution makes Industry 5.0 reality for food manufacturers

tna intelli-assistTM delivers 95% planning accuracy and reduces reworks down to zero As part of its drive to continue to bring innovative technology solutions to the food industry, TNA Solutions has…

November 20, 2024 | Company News

Circus SE to extend AI-solutions with acquisition of Campo Group

This planned acquisition aims to further extend Circus’s AI and automation capabilities by fully integrating the Campo technology into Circus’s AI-based operating system Circus, a leading technology company in AI…

November 20, 2024 | Company News

Vow unveils first cultured quail foie gras

Becomes first company to sell multiple cultured meat products in various markets Vow launched Forged Gras – a revolutionary twist on the delicacy, of foie gras – making it the…

November 20, 2024 | Africa

Ethiopia initiates first shipment of fruits and vegetables to Europe

This shipment marks a significant milestone in developing a cool logistics corridor for exporting fruits, vegetables, and other perishable goods by sea freight through the Port of Djibouti Ethiopia has…

November 20, 2024 | Company News

Arnott’s Group acquires New Zealand’s three food brands

The newly acquired brands are well-known in New Zealand’s nutritional snack market, providing a variety of products such as muesli bars, baked slices, nuts, and snack mixes The Arnott’s Group…

November 20, 2024 | Company News

Meatable welcomes strategic investment from Thailand’s Betagro

This partnership is a landmark achievement as Betagro becomes the first meat company in Asia to invest in Meatable Meatable, the pioneering cultivated meat technology company dedicated to creating sustainable,…

Technology

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

U.S. FDA Expands Permitted Uses of Spirulina-Based Blue Colours Following GNT’s Petition

Feb 09, 2026 | Company News

Australian Red Meat Showcases Premium Strength at Gulfood 2026 as MENA Exports Hit Record High

Feb 09, 2026 | Australia

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food