Company News Archives - Page 147 of 430

February 26, 2025 | Company News

Arla Foods introduces toolbox to inspire high-protein dessert innovation in Latam

The new toolkit features 12 recipes to inspire dairy, health and performance brands to create indulgent high-protein desserts Arla Foods Ingredients has launched a toolbox to inspire South American brands…

February 26, 2025 | Africa

BerryWorld & Tropic Cool to launch berry project in Rwanda

Tropic Cool Israel Ltd is establishing Rwanda Berries a commercial-scale berry farm in Rwanda to export to nearby markets in the Middle East, Europe and Central Asia BerryWorld signed a term sheet earlier this month with Tropic Cool Ltd…

February 26, 2025 | Company News

Paris Baguette expands regional manufacturing hub in Malaysia

Strategic growth to strengthen the international supply chain and meet rising global demand Paris Baguette, the globally renowned bakery brand under SPC Group, has officially launched its newest regional manufacturing…

February 26, 2025 | Company News

Scientific study shows BENEO’s Palatinose™ as bedtime drink improves sleep

The study was designed to explore the effect of Palatinose™ (isomaltulose), compared to glucose, on a person’s sleep A new randomised controlled trial, conducted by Gaylor et al, demonstrates that BENEO’s slow…

February 26, 2025 | Beverages

Tashi Baijiu: brings spirit of Tibet to the World

In an exclusive conversation with NUFFOODS Spectrum, Bill Leigon, President of Maxville Lake Winery, shares his thoughts on this incredible honour, the brand’s unique origins, and its plans for global…

February 25, 2025 | Beverages

UAE’s Agthia Group consolidates 10% stake in Egyptian company Abu Auf Group

This strategic move aligns with Agthia’s ambition to drive growth in high-potential categories and build on successful partnerships Agthia Group PJSC, a leading regional food and beverage company based in…

February 25, 2025 | Company News

Unilever appoints Fernando Fernandez as CEO

Fernando had a successful tenure as President of Beauty & Wellbeing, one of Unilever’s fastest-growing businesses Unilever announced that Hein Schumacher is stepping down as Chief Executive Officer and as…

February 25, 2025 | Company News

Cakebar Katong unveils Singapore’s first 24/7 self-pickup cake kiosk

Cakebar emerges as a fresh contender with its automated cake kiosk, aiming to make a dent in the confectionery market Cakebar Katong introduces Singapore’s first 24/7 self-pickup cake kiosk, marking a significant…

February 25, 2025 | Company News

Singapore’s Olam Group to divest majority stake in Olam Agri to SALIC

This strategic divestment follows SALIC’s earlier acquisition of a 35.43 per cent stake in Olam Agri in December 2022, valued at $3.50 billion Singapore-based Olam Group Limited (OGL) has announced…

February 25, 2025 | Food

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IFF opens Vanilla Innovation Centre in Madagascar

May 12, 2026 | Africa

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

May 12, 2026 | Food Safety and Testing

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

May 06, 2026 | Company News

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

May 13, 2026 | Food Safety and Testing

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

May 13, 2026 | Company News

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

May 13, 2026 | Company News

Arla Foods introduces toolbox to inspire high-protein dessert innovation in Latam

The new toolkit features 12 recipes to inspire dairy, health and performance brands to create indulgent high-protein desserts Arla Foods Ingredients has launched a toolbox to inspire South American brands…

BerryWorld & Tropic Cool to launch berry project in Rwanda

Tropic Cool Israel Ltd is establishing Rwanda Berries a commercial-scale berry farm in Rwanda to export to nearby markets in the Middle East, Europe and Central Asia BerryWorld signed a term sheet earlier this month with Tropic Cool Ltd…

Paris Baguette expands regional manufacturing hub in Malaysia

Strategic growth to strengthen the international supply chain and meet rising global demand Paris Baguette, the globally renowned bakery brand under SPC Group, has officially launched its newest regional manufacturing…

Scientific study shows BENEO’s Palatinose™ as bedtime drink improves sleep

The study was designed to explore the effect of Palatinose™ (isomaltulose), compared to glucose, on a person’s sleep A new randomised controlled trial, conducted by Gaylor et al, demonstrates that BENEO’s slow…

Tashi Baijiu: brings spirit of Tibet to the World

In an exclusive conversation with NUFFOODS Spectrum, Bill Leigon, President of Maxville Lake Winery, shares his thoughts on this incredible honour, the brand’s unique origins, and its plans for global…

UAE’s Agthia Group consolidates 10% stake in Egyptian company Abu Auf Group

This strategic move aligns with Agthia’s ambition to drive growth in high-potential categories and build on successful partnerships Agthia Group PJSC, a leading regional food and beverage company based in…

Unilever appoints Fernando Fernandez as CEO

Fernando had a successful tenure as President of Beauty & Wellbeing, one of Unilever’s fastest-growing businesses Unilever announced that Hein Schumacher is stepping down as Chief Executive Officer and as…

Cakebar Katong unveils Singapore’s first 24/7 self-pickup cake kiosk

Cakebar emerges as a fresh contender with its automated cake kiosk, aiming to make a dent in the confectionery market Cakebar Katong introduces Singapore’s first 24/7 self-pickup cake kiosk, marking a significant…

Singapore’s Olam Group to divest majority stake in Olam Agri to SALIC

This strategic divestment follows SALIC’s earlier acquisition of a 35.43 per cent stake in Olam Agri in December 2022, valued at $3.50 billion Singapore-based Olam Group Limited (OGL) has announced…

French study says eating more vegetables may cut liver cancer risk by 65%

These findings suggest that public health initiatives aimed at individuals with liver disease should prioritise promoting vegetable consumption A new study published in JHEP Reports underscores the potential protective role…

Technology

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IFF opens Vanilla Innovation Centre in Madagascar

Food Testing

Vegan Food: From Ancient Ahimsa to Modern Food Science

This Technology Can Help Regulatory Bodies Screen Samples Faster and More Often

IF Becomes First Coconut Water Brand in Asia to Deploy Molecular-Level Purity Verification Technology

More Popular

Vegan Food: From Ancient Ahimsa to Modern Food Science

UAE’s Agthia Group Q1 Net Profit Rises 12.5% on Strong Operational Execution

Malaysian Supplement Market Sees Innovation Push from Wel-Bloom Bio-Tech

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