Ingredients Archives - Page 46 of 51 - NUFFOODS Spectrum ASIA

January 16, 2019 | Ingredients

Holista, Kawan Food to develop low GI roti canai

Roti canai, a breakfast favorite and staple food in Malaysia, contains significant amounts of calories and fats, exacerbating the existing problem of obesity in the country. Food ingredient specialist Holista…

January 8, 2019 | Ingredients

F&N, NTU set up joint lab for new ingredients

F&N’s first long-term research collaboration with an academic institution. Nanyang Technological University, Singapore (NTU Singapore) and Fraser and Neave, Limited (F&N) have jointly opened a laboratory in Singapore to develop…

January 7, 2019 | Ingredients

Arla Foods Ingredients launches optimized comfort concept for infant formula

Arla Foods Ingredients’ new optimized comfort concept for infant formula contains alpha-lactalbumin, which is the most abundant protein in human milk. Optimized comfort is at the heart of a new…

December 24, 2018 | Finance

Ingredion invests $140 million to accelerate growth in plant-based proteins

Combined strategic investments accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates Ingredion, a leading global provider of ingredient solutions to diversified industries, today announced…

December 18, 2018 | Ingredients

GELITA to showcase its latest collagen innovations at the upcoming NutraIngredients Sports Nutrition

Recent evidence confirms the highest efficacy is achieved when collagen is ingested orally. And, while collagen peptide supplementation in general is healthy, Bioactive Collagen Peptides are particularly beneficial for sports…

December 6, 2018 | Ingredients

Mothers prefer formula ingredients from whey: Survey

A total of 5,658 mothers and mothers-to-be were interviewed in France, South Korea, China, the UK, the USA, Germany and Indonesia. All were aged 18-45, had children up to the…

December 3, 2018 | Ingredients

Haiko Zuidhoff joins IMCD N.V as VP, APAC

Haiko will drive the development and execution of IMCD’s strategy and expand the company’s range of applications and expertise in personal care, food & nutrition, coatings & construction, plastics and…

November 20, 2018 | Ingredients

Salt of the Earth expands global availability

Mediterranean Umami meets the diverse demands of key global markets Salt of the Earth which has been producing sustainable sea salt solutions for the global food industry since 1922 has…

November 8, 2018 | China

Bord Bia signs MoU with Wyeth China

The MoU with Wyeth is a commitment by the company to source all of its dairy ingredients for its Illuma base brand. Bord Bia CEO Tara McCarthy has signed a…

October 3, 2018 | Ingredients

Lycopene’s antioxidative powers on show at HI Japan

In a scientific presentation, the global wellness company will highlight the antioxidative properties of lycopene and other carotenoids. Lycored will showcase the oxidative stress-busting powers of lycopene at Health Ingredients…

Technology

Building a Science-Driven Safety Framework for Cultivated Meat

Mar 10, 2026 | Cultured Meat

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

Mar 09, 2026 | Packaging

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

Mar 09, 2026 | Feature

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Greenspace Herbs Brings Smarter, Stronger Botanicals to American Wellness Seekers

Mar 10, 2026 | Company News

Egypt Tightens Market Oversight to Ensure Food Supply Stability

Mar 10, 2026 | Food Security

Fischer Farms partners with Dawndew Salad to boost year-round supply of British-grown greens