Ingredients Archives - Page 45 of 51 - NUFFOODS Spectrum ASIA

April 3, 2019 | Ingredients

DNH receives reapproval for Xylitol health claim in Korea

Ministry of Food and Drug Safety concludes that daily consumption of 5-10 grams of XIVIA® xylitol helps reduce risk of dental caries occurrence The Korea Ministry of Food and Drug…

April 1, 2019 | Ingredients

Gat Foods fruit-based ingredient to shape a brighter future for breakfast cereals

Gat Foods’ patent-pending technology overcomes the challenge of integrating a wet solution into a dry product, ensuring flavor and sweetness without losing any of a cereal’s crispy texture. Gat Foods launches…

March 25, 2019 | Ingredients

Kemin BetaVia™ Complete reduces sick days, increases immunity

New study shows algae beta-glucan ingredient supports immune health A recent immune-health clinical trial focused on BetaVia™ Complete, the proprietary strain of Euglena gracilis from Kemin Industries, showed that people supplementing with BetaVia…

March 14, 2019 | Ingredients

Kevin Industries discusses new insights related to efficient nutrient absorption

Global ingredient manufacturer hosts conference with industry experts to discuss new insights on nutrient variability and the link between nutrition and animal health. Kemin Industries, a global nutritional ingredient manufacturer…

March 1, 2019 | Ingredients

Kemin gets GRAS label for oil-soluble green tea extract

The oil-soluble green tea extract, is available for use as an antioxidant in a variety of food and beverage products Kemin Industries, a global ingredient manufacturer has announced its oil-soluble…

March 1, 2019 | China

Kemin announces new partnership in China

The investment will give Kemin one of the most efficient fermentation facilities in China. Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than…

January 25, 2019 | Ingredients

Kemin launches NaturCease Dry for processed meats

NaturCEASE Dry is a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh. Kemin Industries, a leading provider of shelf-life extension…

January 25, 2019 | Australia

FSANZ approves Non-GMO Reb M Stevia Leaf Sweetener

BESTEVIA Reb M is a non-caloric, high-purity stevia sweetener with a clean, sugar-like taste that can replace up to 100% of sugar or artificial sweeteners in beverages, dairy products, bakeries…

January 22, 2019 | Ingredients

Daiya launches new yogurt alternatives

Daiya’s newest innovations are an excellent source of calcium, B12 and a good source of vitamin D. Daiya, leading maker of plant-based foods that are dairy, gluten and soy free,…

January 17, 2019 | Ingredients

Global enzyme stabilizer market to witness sales increase in 2019

Enzyme Stabilizer Sales Sustained by Growing Applications in Food Processing Industry Enzyme stabilizer sales are highly influenced by increasing demand from food processing and animal nutrition industry. The growing use…

Technology

Building a Science-Driven Safety Framework for Cultivated Meat

Mar 10, 2026 | Cultured Meat

EU Moves to Protect ‘Meat’ Labels in New Agricultural Market Rules

Mar 09, 2026 | Packaging

Vietnam Becomes a Strategic Growth Engine for Bel Group in Asia

Mar 09, 2026 | Feature

Food Testing

NSF and Circle H Collaborate to Enable Global Certification Access

Mar 04, 2026 | Company News

Australian Medical Bodies Push for Compulsory Health Star Labelling

Feb 24, 2026 | Australia

Tim Hortons Singapore Secures Majlis Ugama Islam Singapura Halal Certification Ahead of Ramadan

Feb 23, 2026 | Company News

More Popular

Greenspace Herbs Brings Smarter, Stronger Botanicals to American Wellness Seekers

Mar 10, 2026 | Company News

Egypt Tightens Market Oversight to Ensure Food Supply Stability

Mar 10, 2026 | Food Security

Fischer Farms partners with Dawndew Salad to boost year-round supply of British-grown greens