Azelis distributes a wide variety of speciality products for the agriculture and horticulture market. Azelis, a leading distributor of speciality chemicals and food ingredients has announced that it has opened an application laboratory in Shanghai, China. This is Azelis’ fourth technical laboratory serving the Specialty Agri/Horti market, together with the[Read More…]
Ingredients
DuPont Nutrition & Biosciences launches a new solution for plant-based beverages
New stabilizer delivers stability with no impact on flavour release DuPont Nutrition & Biosciences announces the debut of naturally sourced GRINDSTED Gellan VEG 200 stabilizer, enabling high-performance results of innovative plant-based and vegan beverages. Since 2014, the number of new vegan products increased by 35 per cent, with beverages as[Read More…]
Beverage Flavoring Systems Market size to exceed $5.7bn by 2025
Growing consumer awareness pertaining to common health issues including obesity and diabetes will boost the demand for low-sugar or sugar substitute drinks. Beverage Flavoring Systems Market size is estimated to surpass USD 5.7 billion by 2025; according to a new research report by Global Market Insights, Inc. The rapid expansion[Read More…]
GNT announces Chinese name for Coloring Foods range
China is a highly important market for GNT, with millions of shoppers now seeking out products that contain natural colors. GNT Group, a leading global provider of Colouring Foods, has underlined its commitment to China’s food and beverage sector by launching a Chinese name for its clean-label Coloring Foods –[Read More…]
AAK launches breakthrough chocolate ingredient
It is anticipated that the new ingredient will be particularly beneficial in the premium chocolate segment. COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with[Read More…]
GNT showcases coloring foods that meet Chinese group standards
The company offers a full package of technical support to help to overcome any production challenges associated with switching away from grapeskin extract. Natural coloring ingredients that meet China’s Group Standards for Coloring Foods will be the focus for GNT at Food Ingredients Asia-China (19-21 June 2019, Shanghai). Exhibiting on[Read More…]
The Mushroom Benefit launches an innovative line of cuisine bags
Revolutionary cuisine sachet brings exotic mushroom goodness to mainstream kitchens The Mushroom Benefit Ltd. startup rolls out its innovative line of Cuisine Bags set to redefine the soups, stock, and sauces retail market. Each mesh sachet (about twice the size of a tea bag) contains a unique blend of exotic[Read More…]
Gelymar Doubles its Production Capacity
Sustainable strategy drive demand and expansion for renewable carrageenan Gelymar S.A, third largest carrageenan producer globally, completed this week its capacity expansion program initiated 24 months ago with a US$15M investment. Its production capacity is now doubled at about 10,000 metric tons of product. The company will exhibit its sustainable carrageenan line[Read More…]
Chr. Hansen launches Sweety Y-1, an innovative culture solution
Sweety Y-1 is an innovative culture solution allowing the natural creation of sweetness by unlocking milk’s own resource – lactose. Health organizations, governments and retailers are setting objectives to reduce sugar in foods while consumers are increasingly focusing on sugar content, looking for healthy and natural products that taste great.[Read More…]
Chr. Hansen launches CHY-MAX Supreme for modern cheesemakers
CHY-MAX Supreme is the third generation of the CHY-MAX fermentation produced chymosin (FPC) range of coagulants and a result of five years of intensive research. It helps cheesemakers deliver a greater commercial return by offering higher yield, faster and more precise production and superior functionality. Groundbreaking innovations in the coagulant[Read More…]
