Monday, 16 February 2026

sinar-mas-achieved-95-percent-traceability-in-sustainable-palm-oil-production

December 16, 2021 | Ingredients

Sinar Mas achieved 95 percent traceability in sustainable palm oil production

Traceability helps us to build stronger relationships and trust with suppliers. Sinar Mas Agribusiness and Food has achieved 95 percent traceability to the plantation for its entire supply chain. The company’s commitment to…
sit-cheng-yew-hengs-partners-for-optimizing-the-crystallization-process-of-rock-sugar

December 16, 2021 | Ingredients

SIT & Cheng Yew Heng’s partners for optimizing the crystallization process of Rock Sugar

Sugar factory recognizes the importance of redesigning processes and is collaborating with SIT to achieve optimization of its production process. SIT and Cheng Yew Heng have embarked on more than…
ifba-to-set-standardized-targets-for-sodium-reduction-in-manufactured-foods-globally

December 15, 2021 | Ingredients

IFBA to set standardized targets for sodium reduction in manufactured foods globally

The IFBA Global Sodium Reduction Commitment aims to support these goals and builds on members’ significant individual progress to reduce sodium in consumers’ diets Members of the International Food &…
israel-based-yegomas-new-microalgae-adding-juiciness-to-plant-base-burgers

December 9, 2021 | Ingredients

Israel based yegoma’s new microalgae adding juiciness to plant base burgers

Yemoja’s new microalgae is poised to become a nutritious player in the plant meat space Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers…
cargill-become-the-first-edible-oils-supplier-to-implement-a-best-practice-on-itfa

December 7, 2021 | Ingredients

Cargill become the first edible oils supplier to implement a best practice on iTFA

Cargill builds on decades of innovation to address iTFAs, which are primarily formed through the partial hydrogenation of vegetable oils (PHO), but also can result from high thermal treatment during…
angel-yeast-launched-natural-yeast-protein

November 12, 2021 | China

Angel Yeast launched natural Yeast Protein

AngeoPro F80 is rich in nutrition and protein content with properties that can neutralize off-flavors and boost the overall taste profile. Angel Yeast Co., Ltd  a listed high-tech yeast company…
sophies-bionutrients-together-with-ingredion-to-produce-microalgae-based-cheese

November 10, 2021 | Ingredients

Sophie’s BioNutrients together with Ingredion to produce microalgae-based cheese

The team at Sophie’s BioNutrients collaborated with the team of technical experts at Ingredion to create the vegan-friendly cheese. Developed using microalgae protein flour, it is available as two types…
ctma-mentioned-chinas-tea-industry-at-its-boom

November 8, 2021 | China

CTMA mentioned china’s tea industry at its boom

According to the estimate from China Tea Marketing Association, China’s total tea production in 2021 will be about 3 to 3.2 million tons, with the output value reaching 280 billion…
azelis-will-distribute-mercks-range-of-products-for-f-b-market-segments

October 26, 2021 | Australia

Azelis will distribute Merck’s range of products for F& B market segments

Azelis is delighted to announce its new distribution agreement with Merck’s Surface Solutions business unit. Effective 1st November 2021 Azelis is delighted to announce its new distribution agreement with Merck’s Surface…
olam-together-with-agri-neo-form-to-provide-organically-dried-onions

October 18, 2021 | Ingredients

Olam together with Agri-Neo form to provide organically dried onions

The partnership with food technology company Agri-Neo demonstrates OFI’s investment in enhanced food safety for both conventional and organic ingredients. Olam Food Ingredients (OFI), a global leader in natural and…

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