September 20, 2022 | Company News

Kerry launches Sherex™ Supreme, which save 50% cost for hard pack ice-cream

Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste. Kerry, the…

September 19, 2022 | Beverages

Equinom, AGT Foods collaborate to create plant-based protein ingredients

Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties. Equinom, the food tech…

September 13, 2022 | Beverages

Harvest Gourmet showcases its plant-based product range at FHA 2022

Mr Nikhil Chand, Managing Director of Nestlé Singapore, said,” Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.…

April 27, 2022 | Ingredients

Red Ginseng Reduces Fatigue and Stress-Study

Consumption of red ginseng improved fatigue symptoms and antioxidant capacity. The Korea Society of Ginseng disclosed the results of a study titled The Effect of Red Ginseng on Improving Fatigue, Lethargy…

March 26, 2022 | Ingredients

Singapore offers coated probiotics for effective delivery into human gut

The technology has received interest from companies in the F&B industry to adopt and further develop it Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a…

March 21, 2022 | Ingredients

CP Kelco setup new component for Plant-Based Meat Alternatives

The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience. CP Kelco, a global leader…
australia-based-eighth-day-foods-raised-1-million-in-seed-funding

February 23, 2022 | Australia

Australia based Eighth Day Foods raised $1 million, in seed funding

Eighth Day Foods is on a mission to create the world’s finest plant-based food products by enabling partners to develop and manufacture premium products that their customers not only expect…
magnum-foods-revolutionizing-snack-market-in-india-with-its-brand-munchfit

February 22, 2022 | India

Magnum Foods Revolutionizing Snack Market in India with its brand MunchFit

MunchFit snacks have a high nutritional value, loaded with protein, essential fatty acids, vitamins, and minerals like calcium, iron, zinc, potassium, and magnesium. An Indian company named Magnum Foods and…
kerry-announces-significant-strategic-biotechnology-acquisitions

February 21, 2022 | Ingredients

Kerry announces significant strategic biotechnology acquisitions

strategically compelling combination will accelerate Kerry’s innovation capabilities in enzyme engineering, fermentation and bio-process development. Kerry’s broad market reach across food and pharma markets, combined with its deep enzyme applications…
nestle-introduced-plant-based-version-of-milo-in-thailand

February 15, 2022 | Ingredients

Nestle Introduced plant-based version of Milo in Thailand

The new ready-to-drink product is based on soy combined with the unique Milo malt flavor, to provide a nutritious plant-based alternative Nestlé is shaking up the beverage market in Thailand…