Ingredients Archives - Page 34 of 50 - NUFFOODS Spectrum ASIA

December 23, 2021 | China

farmmi drives Sales Expansion in Western Asia

Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products to Jordan. Farmmi, Inc. an agriculture products supplier in China, announced…

December 22, 2021 | Ingredients

NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food

Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has…

December 16, 2021 | Ingredients

Sinar Mas achieved 95 percent traceability in sustainable palm oil production

Traceability helps us to build stronger relationships and trust with suppliers. Sinar Mas Agribusiness and Food has achieved 95 percent traceability to the plantation for its entire supply chain. The company’s commitment to…

December 16, 2021 | Ingredients

SIT & Cheng Yew Heng’s partners for optimizing the crystallization process of Rock Sugar

Sugar factory recognizes the importance of redesigning processes and is collaborating with SIT to achieve optimization of its production process. SIT and Cheng Yew Heng have embarked on more than…

December 15, 2021 | Ingredients

IFBA to set standardized targets for sodium reduction in manufactured foods globally

The IFBA Global Sodium Reduction Commitment aims to support these goals and builds on members’ significant individual progress to reduce sodium in consumers’ diets Members of the International Food &…

December 9, 2021 | Ingredients

Israel based yegoma’s new microalgae adding juiciness to plant base burgers

Yemoja’s new microalgae is poised to become a nutritious player in the plant meat space Yemoja, Ltd., a marine ingredient start-up, announces developing a red microalgae discovery for medium-rare plant-based burgers…

December 7, 2021 | Ingredients

Cargill become the first edible oils supplier to implement a best practice on iTFA

Cargill builds on decades of innovation to address iTFAs, which are primarily formed through the partial hydrogenation of vegetable oils (PHO), but also can result from high thermal treatment during…

November 12, 2021 | China

Angel Yeast launched natural Yeast Protein

AngeoPro F80 is rich in nutrition and protein content with properties that can neutralize off-flavors and boost the overall taste profile. Angel Yeast Co., Ltd a listed high-tech yeast company…

November 10, 2021 | Ingredients

Sophie’s BioNutrients together with Ingredion to produce microalgae-based cheese

The team at Sophie’s BioNutrients collaborated with the team of technical experts at Ingredion to create the vegan-friendly cheese. Developed using microalgae protein flour, it is available as two types…

November 8, 2021 | China

CTMA mentioned china’s tea industry at its boom

According to the estimate from China Tea Marketing Association, China’s total tea production in 2021 will be about 3 to 3.2 million tons, with the output value reaching 280 billion…

Technology

Jollibee Group inaugurates VisMin Commissary in Philippines to support regional expansion

Jan 22, 2026 | Company News

Australia wine recovery program extended to 2027 with $3.1Mn federal funding

Jan 22, 2026 | Australia

TAGAT Foodtech launches integrated digital ecosystem for animal protein supply chain

Jan 20, 2026 | Company News

Food Testing

NSF launches retail food safety audit program in ASEAN and Australia

Jan 19, 2026 | Australia

Bringing PFAS testing to the point of need

Jan 16, 2026 | Australia

IMCD opens a Food & Nutrition Laboratory in Cologne

Jan 08, 2026 | Company News

More Popular

DP World unveils Dubai Food District

Jan 23, 2026 | Company News

Fonterra plans to expand successful organic business into South Island

Jan 23, 2026 | Beverages

Wet Hydration launches at The Vitamin Shoppe, expanding access to premium functional hydration