The new ready-to-drink product is based on soy combined with the unique Milo malt flavor, to provide a nutritious plant-based alternative Nestlé is shaking up the beverage market in Thailand with a new plant-based version of Milo, the world’s leading chocolate malt beverage. The new ready-to-drink product is based on soy[Read More…]
Ingredients
Shalimar Group supports India’s First-Ever Soy Fed’ label
The Shalimar Group supports the ‘Soy Fed’ label with its adoption in packaging material to help consumers identify high-quality protein foods Shalimar Group, a pioneer in the poultry industry, has joined the league of adopters after Sneha Group. The voluntary label will feature on the company’s Total Foods range of[Read More…]
Bühler AG formally hands over the Rupshi Flour Mill to City Group
The CEO of Grains & Food business segment of Bühler AG formally hands over the Rupshi Flour Mill to City Group top management in Dhaka, Bangladesh The CEO of Grains & Food business segment of Bühler AG formally hands over the Rupshi Flour Mill to City Group top management in[Read More…]
DSM together with Novozymes launches HiPhorius™ for sustainable protein production
HiPhorius™ is a complete phytase solution designed to help poultry producers achieve sustainable and profitable protein production. Its commercial release will improve the market standard for phytase technology and enable access to high potency phytase, giving producers more flexibility in diet optimization. Christie Chavis, Vice President Performance Solutions + BIOMIN®[Read More…]
Brightseed and ofi announce partnership to explore health benefits in popular spices
Brightseed will use its award-winning Forager® artificial intelligence platform to seek to identify complex molecular structures and novel compounds in these spice categories. Brightseed and ofi announce partnership to explore health benefits in popular spices Through a partnership with Brightseed, a biosciences data company and a World Economic Forum Technology Pioneer, olam food ingredients (“ofi”), a[Read More…]
Edible fungus industry stimulates rural revitalization in china: Report says
The edible fungus in Baiyun is equipped with a full chain tracking management model from the production, cultivation, processing and certification to testing phases A news report from China Daily on Guiyang. The success of the agricultural sector sees output and profits of Guizhou province rise substantially. As a key edible fungus demonstration zone in Guizhou province,[Read More…]
Research confirmed that lactoferrin present in milk activates immune cells
Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells (pDCs) that play important roles in the initiation of viral immune response. Morinaga Milk confirmed that lactoferrin activates plasmacytoid dendritic cells (pDCs) that play important roles in the initiation of viral immune response. This research was mainly conducted with the Wakayama[Read More…]
Thai cultural department promoting Thai cuisine as “The World’s Tastiest Medicine”
Thailand’s Department of Cultural Promotion is promoting Thai foods as medicinal and beneficial for one’s health through the website ThaiTasteTherapy.com In tune with today’s current health awareness across the globe, an increasing number of people are paying more attention to food and healthy eating. To carry this direction further, Thailand’s Department of[Read More…]
farmmi drives Sales Expansion in Western Asia
Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products to Jordan. Farmmi, Inc. an agriculture products supplier in China, announced the Company’s subsidiary Zhejiang Farmmi Biotechnology Co., Ltd., won a repeat order for its dried Shiitake mushrooms. The customer will export Farmmi’s products[Read More…]
NTU’s researcher invented a plant-based emulsifier to replace eggs or dairy in food
Plant-based emulsifier that is not only rich in protein and antioxidants but has the necessary properties to replace eggs or dairy in food staples A team of scientists from NTU Singapore has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary properties to replace[Read More…]
