Food

Research says Vibrio bacteria in seafood expected to increase

EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to the European Food Safety Authority’s (EFSA) latest[Read More…]

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Japan’s Mitsui signs MoU with Singapore’s SATS for food supply

Mitsui will collaborate with SATS to expand into the manufacturing and distribution of frozen foods and ready-to-eat products Japan-based Mitsui & Co., Ltd. (Mitsui) has reached an agreement with SATS Ltd. (SATS), a major airline service provider based in Singapore, concerning Mitsui’s equity participation in SATS-affiliated food manufacturing and distribution[Read More…]

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