January 14, 2026 | Company News

Nature’s Own launches Life Wheat + Protein bread

New loaf packs 22 grams of protein per two bread slices Nature’s Own, the nation’s No. 1 selling bread brand, has introduced Nature’s Own Life Wheat + Protein bread, a…

January 13, 2026 | Company News

Norwegian skrei season returns, bringing premium winter cod to global tables

The Skrei Patrol outlines expectations for 2026, while seafood specialists extol the virtues of this seasonal delicacy   January marks the return of the much-anticipated Norwegian skrei season, a short but celebrated period that runs through April. Revered for…

January 9, 2026 | Company News

Bayer to launch innovative strawberry variety

Launch represents a cornerstone of the company’s strategic expansion into the strawberry market Bayer announced the launch of Baya Solara, the first commercial strawberry variety from Bayer’s De Ruiter brand.…

January 8, 2026 | Company News

Cerealis Group and Better Foods Group to merge milling operations in Portugal

The companies said the decision was driven by rapid changes in the Iberian market, including increasing consolidation across the value chain Cerealis Group and Better Foods Group have agreed to…

January 6, 2026 | Europe

Norway’s seafood exports hit record NOK 181.5 Bn despite trade turbulence

The largest markets for Norwegian seafood exports in 2025 were Poland, the USA and China Norway exported a total of 2.8 million tonnes of seafood worth NOK 181.5 billion last…

January 6, 2026 | Feature

The great indian food awakening in America

Once boxed into stereotypes, Indian food in the U.S. has exploded into fine dining, street culture, wellness, retail, and tech-driven delivery—just as tariffs and geopolitics put its resilience to the…

January 6, 2026 | Australia

China’s beef safeguards shake global meat trade, forcing exporters to rethink strategy

China’s beef market has undergone a dramatic transformation in recent years China’s decision to impose safeguard measures on imported beef has sent ripples through the global meat trade, reshaping supply…

January 5, 2026 | Company News

suchang enhances diversity in Japanese food culture with citrus-based ingredients

Chenpi is produced by traditionally drying and ageing mandarin peels, resulting in a deep, rich aroma and flavour profile suchang announced that it is developing Japan-tailored products using chenpi through OEM and ODM…

January 5, 2026 | Company News

Daingt launches new gim products

The newly introduced products were developed by actively leveraging Daingt’s extensive database of graded raw materials and long-standing manufacturing know-how Daingt Co., Ltd. announced the launch of new gim (seaweed)…

January 2, 2026 | Food

OQ Base Industries supports five industrial projects in under Innovative Food Initiative

As a result, four innovative food products have been developed: Frankincense Tea, Yoghurt, Coconut Juice, and Frankincense Coffee OQ Base Industries (OQBI) has financed five industrial projects in Dhofar Governorate…