The ACCC guidance is not limited to chicken egg and meat producers and is intended to apply to the broader poultry and meat industries The Australian Competition and Consumer Commission (ACCC) has released guidance on the labelling of poultry eggs and meat as ‘free range’ in the event of an[Read More…]
Food
Diestel birds raised with regenerative farming practices improve nutritionally: study
California family-owned regenerative pasture-raised turkeys have a better omega 6:3 ratio and more phytochemical antioxidants Analysis conducted by the Center for Human Nutrition Studies at Utah State University on behalf of Regenified and Diestel Family Ranch, confirms that Diestel turkeys grown with regenerative farming practices are not only better for the land, but can also improve fatty[Read More…]
Krack’d Snacks introduces keto-friendly and vegan delights
Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences Krack’d Snacks, a leader in the candy industry, is enhancing the world of treats with its commitment to creating low-sugar, nutritious candies that cater to a variety of dietary preferences. Known for their innovation in producing small-batch,[Read More…]
Smart Food Africa initiative champions millets and pulses for healthier food systems
This initiative aims to transform the continent’s food systems by prioritising nutritious, climate-resilient crops that support both health and sustainability The Smart Food Africa initiative, led by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), made a powerful debut in Zimbabwe at the 20th Comprehensive Africa Agriculture Development[Read More…]
GigaFarm initiative lays foundations for Food Tech Valley in Dubai
The site will begin food production in 2025 and will be capable of growing more than three million kilos of produce annually GigaFarm construction begins at Dubai’s Food Tech Valley, heralding a new era in decarbonised food production. Project execution has officially commenced on an innovative decarbonised farm in Dubai[Read More…]
Al Islami launches processed food product line in Qatar
This launch underscores Al Islami’s dedication to catering to the evolving tastes and demands of consumers in the region Al Islami Foods, a leading provider of halal poultry and meat products based in the UAE, has launched an extensive range of processed foods in Qatar. This new offering aims to[Read More…]
Nissin to establish food trading company in Australia
By establishing a local presence in Australia and New Zealand, the Group will be able to enhance its marketing activities in both markets Nissin Foods Company Limited announced that the Group and Nissin Asia have entered into a joint venture agreement which provides for the formation of a joint venture[Read More…]
ADB to help Maldives strengthen climate resilience, food security
The financing package comprises a $4 million concessional loan and a $17.95 million grant from the Asian Development Fund The Asian Development Bank (ADB) has approved a $21.95 million financing package to build Maldives’ capacity to combat the effects of climate change and ensure the sustainability of its food systems. [Read More…]
Dusit Foods partners with Japanese food industry giant Green House
Green House, in collaboration with Sumitomo Corporation, will establish a new Special Purpose Vehicle (SPV) to acquire a 20 per cent stake in Epicure Catering Dusit Foods, a subsidiary of Dusit International, one of Thailand’s leading hotel and property development companies, has signed a strategic partnership agreement with Green House[Read More…]
GSA releases seafood processing standard version 6.0
This new framework was designed specifically to improve audit efficiencies, provide elevated assurances for farm-raised and wild-caught seafood to consumers Global Seafood Alliance (GSA) announced the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food[Read More…]
