Monday, 9 February 2026

October 15, 2025 | Academic

Chulalongkorn University students reimagine Thai classic with health-conscious Pork Knuckle Trio

The innovation earned the team the Second Runner-up Award at the FoSTAT Food Innovation Contest 2025 A student team from Nutrinex, the Department of Food Technology at the Faculty of…

October 15, 2025 | Australia

South Australian lobster exports surge to record high as trade with China rebounds

Lobster exports from South Australia more than doubled over the past year, totalling $94.7 million South Australian rock lobster exports have reached record levels, with more of this prized seafood…

October 14, 2025 | Europe

Norwegian model leads way in sustainable seafood and zero-waste innovation

A growing body of research underscores the global shift toward responsible consumption The Norwegian Seafood Management Model has been the backbone of both the country’s fisheries and aquaculture sectors for…

October 9, 2025 | Company News

Lamb Weston opens new Argentina production facility

The opening marks the completion of a multi-year project to build a state-of-the-art facility to serve customers’ needs for premium potato products in the growing Latin America market Lamb Weston…

October 9, 2025 | Food

Noahs and the Streaming Revolution of Food

Daniel Baven, CEO and Co-founder of Noahs As convenience stores face declining fuel margins and shifting consumer expectations, one startup is turning them into the food hubs of the future.…

October 7, 2025 | Company News

Cargill unveils new state of steak report

The report outlines three powerful trends shaping the future of steak on American menus Cargill released its first-ever “State of Steak – Foodservice Edition” report, a comprehensive look at how consumer…

October 7, 2025 | Company News

Carnival Corporation expands meal donation program into Latin America

World’s largest cruise company partners with food banks and local leaders to, for the first time, enable cruise companies to donate fresh, ready-to-eat meals to communities in Mexico, Honduras and…

October 7, 2025 | Company News

Sakata Seed Ibérica unveils Japi gourmet tomato

With Japi and Saiko Star, Sakata continues to strengthen its commitment to flavour-driven breeding and to meeting evolving market preferences through innovation and quality At this year’s Fruit Attraction trade…

October 6, 2025 | Company News

Froneri sets stage for global expansion with new ownership structure

A wholly owned subsidiary of the Abu Dhabi Investment Authority (ADIA) will become a significant minority co-investor in Froneri PAI Partners (PAI), a pre-eminent private equity firm, announces the successful…

October 6, 2025 | Australia

JBS Australia in partnership with MEQ sets benchmark in carcase grading technology

This milestone reflects JBS Australia’s strategic focus on branded beef programs and its dedication to delivering consistent, premium-quality products to customers around the world JBS Australia (JBS) has taken a…

Technology

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia

Detmold Group Reports Progress on Emissions Reduction, Circular Packaging Goals

Feb 05, 2026 | Australia

Food Testing

AFNOR International Eyes Global Food Safety Growth with HACCP Group Takeover

Feb 04, 2026 | Australia

Incheon National University researchers uncover hidden toxin risks during nutrient-starved algal blooms

Feb 02, 2026 | Food Safety and Testing

How audit-led approaches are reinforcing trust in retail food safety

Feb 02, 2026 | Food Safety and Testing

More Popular

Blueberries Built for Export, Consistency and Premium Programs

Feb 09, 2026 | Food

Fertility Meets Farm-to-Table Dining with Launch of ‘The Fertility Table’ in India

Feb 06, 2026 | Company News

Australia Approves Commercial Release of GM Purple Tomato

Feb 06, 2026 | Australia