Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector in the country. By Vikram Vangale, Business Development Director, Taste, Indian subcontinent, Kerry. Consumer behaviour has changed significantly in recent years and continues to evolve rapidly, influencing food and beverage trends. Recent Kerry[Read More…]
Tag: yoghurt
How home food availability affects young children’s nutrient intake: study
A new study from the University of Illinois Urbana-Champaign looks at changes in home food availability and nutrient intake for children from 2 to 4 years old Early childhood is an important time for learning about nutrition and establishing healthy eating behaviours. Young children rely on parents to provide food options, and the availability[Read More…]
New Culture’s World’s first animal-free casein cleared for commercial sale
New Culture’s animal-free casein offers all the taste, texture, and functionality consumers expect from conventional dairy The world’s first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free dairy company, has self-affirmed that its animal-free casein is Generally Recognised as Safe (GRAS) following[Read More…]
SFA recalls yoghurt snack from New Zealand over undeclared milk allergen
All batches of the 10g size Kiwigarden Coconut Vanilla Dairy Free Yoghurt Drops are involved in the recall An importer has been instructed by the Singapore Food Agency (SFA) to recall a yoghurt snack because it contains an undeclared milk allergen. The product, known as Coconut Vanilla Dairy Free Yoghurt[Read More…]
NTU develops technique for making lactic acid from jackfruit seeds
The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds Scientists from Nanyang Technological University (NTU) Singapore have developed a sustainable and more effective technique for making lactic acid, by[Read More…]
Spanish frozen yoghurt brand llaollao expands presence in Malaysia
llaollao aims to reach 130 store openings nationwide by the end of 2023 llaollao, the leading Spanish frozen yoghurt brand with an international presence, has reached a new milestone: more than 320 stores worldwide. The company recently celebrated the opening of its 100th store in Malaysia and has increased the number of points of sale[Read More…]
