Tag: yoghurt

Arla Foods Ingredients harnesses upcycling potential of acid whey

The new ‘Upcycle Your Whey to Value’ concept offers a solution to a long-standing sustainability challenge for the dairy industry Arla Foods Ingredients is demonstrating how acid whey can be transformed into a valuable raw material for high-protein dairy products with an ‘upcycled’ positioning. The new ‘Upcycle Your Whey to Value’[Read More…]

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3 Key F&B trends driving India’s Food & Beverage Industry in 2024

Personal health, sustainability, and enhanced sensorial experiences are the biggest consumer themes that will shape the sector in the country. By Vikram Vangale, Business Development Director, Taste, Indian subcontinent, Kerry. Consumer behaviour has changed significantly in recent years and continues to evolve rapidly, influencing food and beverage trends. Recent Kerry[Read More…]

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New Culture’s World’s first animal-free casein cleared for commercial sale

New Culture’s animal-free casein offers all the taste, texture, and functionality consumers expect from conventional dairy The world’s first casein protein made without any animal inputs has been determined safe for consumption. New Culture, the animal-free dairy company, has self-affirmed that its animal-free casein is Generally Recognised as Safe (GRAS) following[Read More…]

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