The method is cheaper and more sustainable than existing industrial methods as it requires fewer chemicals and processes, produces negligible amounts of by-products, and reduces food waste by using unwanted jackfruit seeds Scientists from Nanyang Technological University (NTU) Singapore have developed a sustainable and more effective technique for making lactic acid, by[Read More…]
Tag: yoghurt
Spanish frozen yoghurt brand llaollao expands presence in Malaysia
llaollao aims to reach 130 store openings nationwide by the end of 2023 llaollao, the leading Spanish frozen yoghurt brand with an international presence, has reached a new milestone: more than 320 stores worldwide. The company recently celebrated the opening of its 100th store in Malaysia and has increased the number of points of sale[Read More…]
