Designed to replace 25 per cent of cocoa powder in cakes, brownies, cookies and muffins, Cocoa Replace is the latest innovation in Ardent Mills’ growing portfolio of cost-effective, label-friendly ingredient solutions Ardent Mills, the premier flour-milling and ingredient company, introduced Cocoa Replace – a wheat-based, clean-label solution to cocoa powder – developed[Read More…]
Tag: wheat
ADB, Ulaanbaatar Flour partner to support wheat supply chain in Mongolia
The project will facilitate consistent wheat procurement and provide a stable buyer for 250 wheat farming enterprises, including smallholder and women-led farms The Asian Development Bank (ADB) and Ulaanbaatar Flour Limited Liability Company (UBF) signed a 3-year $10 million loan to support local wheat procurement to meet the increasing demand[Read More…]
Japan’s BASE FOOD expands into US with debut of nutritious BASE cookies
BASE Cookies are nutrient-rich, combining over ten natural ingredients like whole wheat, soy, kelp and rice bran BASE FOOD, the pioneering Japanese food-tech company, announced that it is expanding into the United States with the debut of its innovative, nutrient-dense BASE Cookies. Starting on February 26th, BASE Cookies will be available on Amazon.com, Walmart.com,[Read More…]
Food price inflation exceeds overall inflation in 59.8% of 164 countries
Globally, 343 million people are acutely food insecure, a 10 per cent increase from 2023 Domestic food price inflation remains high in many low- and middle-income countries. Currently, 68.8 per cent of low-income countries experience inflation above 5 per cent, with rates also elevated in lower-middle-income (46.7 per cent), upper-middle-income[Read More…]
Major ingredient players unite to support sustainable farming
Raffinerie Tirlemontoise, BENEO and Puratos collaborate with Belgian farmers to launch a joint climate farming project Raffinerie Tirlemontoise, a beet sugar producer, BENEO, a leading manufacturer of functional ingredients, and Puratos, a global leader in bakery, patisserie, and chocolate ingredients, have joined forces to launch a pioneering Climate Farming Project.[Read More…]
Kikkoman launches first-ever dark soy sauce
The new sauce imparts a rich colour without a single chemical, preservative or artificial seasoning Kikkoman is launching a dark soy sauce crafted exclusively for the Indian market. In a sign of its commitment to Indian consumers, Kikkoman of Japan has spent four years creating a natural dark soy sauce – as distinct[Read More…]
Dubai Municipality signs MoU with Union Coop to strengthen food supply chains
The MoU aims to strengthen cooperation in the field of food supply chain and seeks to enhance its resilience, supporting the objectives of the Dubai food security strategy Dubai Municipality signed a Memorandum of Understanding (MoU) with Union Coop to ensure sustainable provision of strategic food commodities in Dubai’s local[Read More…]
High fibre wheat to enter Australian market
High fibre wheat that yields flour with six times the fibre of regular flour Australia will soon have access to High Fibre Wheat – a natural grown wheat that is high in amylose, where the resulting flour contains six times more fibre than standard wheat flour, without any compromise on[Read More…]
Nisun International explores new expansion in China’s wheat flour market
Nisun International Enterprise Development Group signs agricultural product procurement agreement with Shandong Binliang Industrial Development Co. Nisun International Enterprise Development Group has announced that the company’s controlled affiliate, Fintech Supply Chain Management has entered into a wheat flour sales and purchase agreement with Shandong Binliang Industrial Development Co., a company[Read More…]
