Global food import bill to hit a new record high in 2023, with a reduction in import volumes for the most vulnerable countries Production prospects across most basic foodstuffs are favourable, but extreme weather events, rising geopolitical tensions and sudden policy changes pose risks for global food production systems and[Read More…]
Tag: sugar
FSANZ call for comment on D-allulose as a novel food
D-allulose can be added to foods as a low-energy substitute for sugar Food Standards Australia New Zealand (FSANZ) is calling for comment on an application to permit D-allulose as a novel food. Dr Sandra Cuthbert, FSANZ CEO said if permitted, D-allulose can be added to foods as a low-energy substitute[Read More…]
Souper Fond meal preparation for parents with nourishing broths
The broth offerings range from chicken collagen broth, fish broth, ikan bilis & soybean collagen broth, rich beef broth Singapore-based Souper Fond is launching nourishing broths to help parents add essential nutrients to their children’s meals. It can be difficult to introduce infants to new foods as their teeth are[Read More…]
India’s sugar stock reaches 108 LMT
Sufficient sugar stock to meet domestic demand The government of India has been successfully maintaining stable retail prices of sugar in the country. Though international sugar prices have touched the highest level in a decade in April-May 2023, domestic prices of sugar have nominal inflation of about 3 per cent,[Read More…]
Singapore-based Foodsterr introduces dark robust maple syrup from Canada
With a low glycemic index, maple syrup provides a slower and more sustained release of sugar into the bloodstream Foodsterr, a local brand, importer and distributor of superfoods in Singapore, has unveiled its latest addition to its product lineup – Dark Robust Maple Syrup from Canada. Like whisky, maple syrup sourced from different[Read More…]
Kerry research shows that long-term health concerns are motivating consumers in Asia to reduce sugar in diets
A balanced taste between sweet, salty and spicy is important for Southeast Asian consumers New global consumer research from Kerry, a global leader in taste and nutrition, reveals that consumers are concerned about the long-term negative effects of high sugar intake. Health, with a focus on improving immunity, gut health[Read More…]
Singapore’s Nutri-Grade labelling influences consumers to make healthier choices: Study
Consumer choices in an experimental online grocery store indicate the likely impact of a new labelling system in Singapore Singapore’s new mandatory labelling system—called Nutri-Grade (NG)—is likely to encourage consumers to purchase beverages with lower sugar content, suggests a trial by researchers at Duke-NUS Medical School. Instituted by the Singapore[Read More…]
Australian study suggests protective effective of intermittent fasting against dementia
The study is funded by the Dementia Australia Research Foundation Researchers from the University of Melbourne and the Royal Melbourne Hospital in Australia are leading a study examining whether intermittent fasting can reduce the risk of developing dementia. Intermittent fasting, also known as time restricted eating, involves longer than usual[Read More…]
Yakult introduces Nutri-Grade B drink in Singapore
The latest addition will be on shelves with a retail price of SG$ 3.70 per pack Yakult Singapore, a brand well-known for its premium probiotic cultured drinks, has launched its next biggest product, Yakult Gold. This new line of drinks catering to health-conscious consumers that are concerned about their sugar[Read More…]
Singapore extends nutri-grade label requirements to freshly prepared beverages
Must be graded A, B, C or D according to the Nutri-Grade grading system which is based on the beverages’ sugar and saturated fat content From end 2023, the Nutri-Grade labelling requirements and advertising prohibitions will be extended to freshly prepared beverages intended for sale at specified settings in Singapore.[Read More…]
