NH Foods aimed to provide a more sustainable option for tuna, a highly popular product in the Japanese fish market NH Foods, an Osaka-based food processing company, has introduced a plant-based alternative to tuna sashimi for the Japanese restaurant market. The goal of this alternative seafood product is to replicate[Read More…]
Tag: seafood
Snackification and innovation transform global seafood market
This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers are influenced in their choice of retailer by a wide variety of seafood options. This preference for choice, along with[Read More…]
FishWise and GDST partner to advance electronic seafood traceability
The newly announced partnership aims to promote the implementation of interoperable, digitised traceability systems and the adoption of the GDST standard across public and private sectors FishWise, a sustainable seafood consultancy, and the Global Dialogue on Seafood Traceability (GDST), the industry standard for digitally interoperable traceability in seafood, have forged[Read More…]
Slate acquires World Seafood Centre in Norway
The property is let to some of the largest seafood tenants in the world under long lease terms indexed with CPI Slate Asset Management (Slate), a global alternative investment platform targeting real assets, announced that it has acquired the World Seafood Centre, a state-of-the-art, newly built seafood refrigeration and distribution[Read More…]
High Liner Foods invests $10m in Andfjord Salmon Group
High Liner Foods will receive an approximately 4.5 per cent share ownership in Andfjord High Liner Foods Incorporated, a leading North American value-added frozen seafood company, announced it has committed to making a $10.0 million investment in Andfjord Salmon Group AS (Andfjord), a market leader in sustainable and fish-friendly salmon aquaculture, located on[Read More…]
Wanda Fish unveils first cell-cultivated bluefin tuna Toro Sashimi
Wanda Fish’s cell-cultivated adaptation of the 3D filet combines the cellular mass of muscle and fat created from the Bluefin tuna’s cells, developed with a plant-based matrix Israel- Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning[Read More…]
Seafish develops seafood carbon emissions profiling tool
The tool allows seafood businesses to sign up and access an online platform where they can input their supply chain data, such as greenhouse gas emissions associated with processing operations Seafish has developed the Seafood Carbon Emissions Profiling Tool to help businesses measure and reduce their product’s carbon footprint and[Read More…]
AQUA Cultured Foods partners with Ginkgo Bioworks to optimise alt-seafood
The partners will work to optimise AQUA Cultured Foods’ fermentation technology and advance the development and production of AQUA’s 100 per cent fish-free products that emulate the look, feel, and taste of fresh-caught seafood AQUA Cultured Foods, a food tech company producing alternative seafood options through the use of microbial[Read More…]
Australia Govt ergs eat local seafood this Easter
NSW seafood is also subject to stringent food safety laws which apply from the moment the catch leaves the water, right through to the point of sale Australia’s North South Wales (NSW) Government is urging NSW residents to choose local fresh seafood this Easter and not only enjoy the best[Read More…]
Nutrition expert shares top eight sustainable and affordable seafood choices
Gen Z and Millennials are much more likely than the older generations to cite preparing and cooking seafood as a lot of work and taking too much time as a barrier New findings from a YouGov Survey commissioned by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) reveal that 60 per cent[Read More…]
