In November 2024 alone, South Australian wineries sold 11.8 million litres of wine, valued at more than $93 million Recent data from the Australian Bureau of Statistics (ABS) reveals that South Australian exports to China have reached new record levels. The state’s efforts to diversify its markets are proving successful,[Read More…]
Tag: seafood
Australian seafood to make impact in Chinese market
South Australian Southern Rock Lobster fisheries remain the state’s most valuable wild catch fishery with exports valued at $40 million in the year to October 2024 South Australia’s Southern Rock Lobster is ready to splash back into the Chinese market after officially lifting trade restrictions. Valued at over $20 billion[Read More…]
Vietnam’s seafood exports hit $10Bn
Shrimp and pangasius contributed 60 per cent of the total revenue, with shrimp exports rising 16.7 per cent to $4 billion and pangasius growing 8.9 per cent to $2 billion compared to 2023 Vietnam’s Seafood exports hit $10 billion in 2024, bolstered by shrimp and pangasius, despite challenges in markets,[Read More…]
EU Fish Market report 2024 reveals trends and insights
EU consumers have eaten more fresh seafood products at home, mostly due to the impact of COVID-19 on the restaurant and hotel sector The Commission has released the EU Fish Market Report 2024, focusing on the fishery and aquaculture market’s performance in 2022-2023. According to the report, 2023 saw a decrease[Read More…]
GSA releases seafood processing standard version 6.0
This new framework was designed specifically to improve audit efficiencies, provide elevated assurances for farm-raised and wild-caught seafood to consumers Global Seafood Alliance (GSA) announced the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food[Read More…]
Australia secures trade deal with UAE
Key Australian exports to the UAE include meat, dairy, oil seeds, seafood, steel, canola seeds, nuts, honey, coal, chickpeas, lentils Australia’s Ministery for Trade and Tourism announced negotiations on the Australia-United Arab Emirates Comprehensive Economic Partnership Agreement have concluded. The UAE is an important partner and Australia’s largest trade and[Read More…]
Key Technology introduces high-capacity vibratory conveyors
These high-capacity vibratory conveyors are ideal for fruits, vegetables, potato strips, potato chips, nuts, meat, poultry, seafood, dairy products, confections, snacks, bakery products, cereals, grains Key Technology (Key), a member of Duravant’s Food Sorting and Handling Solutions group, introduces high-capacity vibratory conveyors for advanced food handling applications. Conveying up to[Read More…]
Research says Vibrio bacteria in seafood expected to increase
EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to the European Food Safety Authority’s (EFSA) latest[Read More…]
Japan’s NH Foods introduces plant-based tuna sashimi
NH Foods aimed to provide a more sustainable option for tuna, a highly popular product in the Japanese fish market NH Foods, an Osaka-based food processing company, has introduced a plant-based alternative to tuna sashimi for the Japanese restaurant market. The goal of this alternative seafood product is to replicate[Read More…]
Snackification and innovation transform global seafood market
This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers are influenced in their choice of retailer by a wide variety of seafood options. This preference for choice, along with[Read More…]
