This groundbreaking innovation redefines the concept of convenience and elevates the frozen food aisle to new heights Scott & Jon’s, the leading provider of premium, convenient seafood meals, is revolutionising frozen food with new microwavable salmon bowls. This groundbreaking innovation redefines the concept of convenience and elevates the frozen food[Read More…]
Tag: seafood
Australian fisheries and aquaculture thrive in 2022
In 2021-22, Australians consumed around 350,000 tonnes of seafood in 2021-22, equivalent to 13.8 kilograms per person Aquaculture has had another successful year within the Australian seafood industry, according to the latest edition of ABARES Australian Fisheries and Aquaculture Statistics. David Galeano, Acting ABARES Executive Director said the gross[Read More…]
Korean govt and CUCKOO collaborate to introduce ‘K-FISH’ to Malaysia
The CUCKOO Brand Gallery was established in Kuching, Malaysia, to strengthen relationships with local consumers and offer brand experiences and sales The South Korean government agency, the Ministry of Oceans and Fisheries, and the KOREA FISHERIES ASSOCIATION have announced a collaboration with CUCKOO INTERNATIONAL to launch the ‘K·FISH POP UP’ event[Read More…]
CP-Uoriki debuts two new premium Japanese seafood outlets in Thailand
The company aims to establish additional outlets across various prestigious shopping centres in Bangkok and other provinces, to reach 100 branches within the next five years ‘CP-Uoriki,’ a collaborative company between CP Food Global Solutions (CPFGS) and Uoriki announced the inauguration of its first two seafood outlets in Bangkok Thailand.[Read More…]
BlueNalu strengthens partnership with Mitsubishi, Thai Union and Pulmuone
These partnerships will support BlueNalu’s planned introduction of cell-cultured seafood in a number of APAC nations over the coming years BlueNalu, a global leader in the development of cell-cultured seafood, announced the extension and enhancement of its strategic partnerships with three multinational seafood industry leaders headquartered in the Asia-Pacific (APAC)[Read More…]
Seafood Nutrition Partnership launches fall in love with seafood campaign
This campaign will serve as a platform to show that an overarching message can help all points along the seafood supply chain and complement SNP partners’ campaigns The Seafood Nutrition Partnership unveiled its new public health promotion campaign to help people live healthier, happier, and smarter by increasing the consumption of seafood. The ‘Fall[Read More…]
Fine Food Australia 2023 to exhibit a wide range of food and beverages
The event will feature presentations and sessions by industry leaders to educate and engage visitors on the latest industry news and trends Over 850 exhibitors from Australia and around the world will participate in the food industry exhibition. The event will take place across two floors, covering various areas such[Read More…]
Japan’s seafood exports to China tumbles by 33% in July due to radioactivity inspections
China has implemented stricter radioactivity inspections of Japanese seafood and banned imports of fresh fish from Japan since July China’s Foreign Ministry spokesperson strongly urged Japan to cancel its plan to release nuclear-contaminated water into the sea and dispose of it responsibly. The statement was made in Beijing. China has[Read More…]
Australia missing out on vital nutrients as research shows potential of sustainable seafood
If more fisheries are managed sustainably, Aussies can continue to consume seafood in the longer term New figures from the Marine Stewardship Council (MSC) show that ending overfishing could help protect both people and planet by providing essential nutrients that help prevent serious and life-threatening health conditions experienced by millions of Aussies. The not-for-profit’s analysis found that globally, 38 million people are[Read More…]
Seafood industry in Australia resists push to reel in traceable wild fish
Origin of most seafood is untraceable, as it may have been caught illegally or unsustainably Seafood giants are resisting the push to use technology to trace wild seafood and clean up the industry as it may bite into their profits, a Monash University report reveals. The article found an oligopoly of big[Read More…]
