This new framework was designed specifically to improve audit efficiencies, provide elevated assurances for farm-raised and wild-caught seafood to consumers Global Seafood Alliance (GSA) announced the official release of the Seafood Processing Standard (SPS) version 6.0. Key features of the standard include a restructured modular framework built around core food[Read More…]
Tag: seafood
Australia secures trade deal with UAE
Key Australian exports to the UAE include meat, dairy, oil seeds, seafood, steel, canola seeds, nuts, honey, coal, chickpeas, lentils Australia’s Ministery for Trade and Tourism announced negotiations on the Australia-United Arab Emirates Comprehensive Economic Partnership Agreement have concluded. The UAE is an important partner and Australia’s largest trade and[Read More…]
Key Technology introduces high-capacity vibratory conveyors
These high-capacity vibratory conveyors are ideal for fruits, vegetables, potato strips, potato chips, nuts, meat, poultry, seafood, dairy products, confections, snacks, bakery products, cereals, grains Key Technology (Key), a member of Duravant’s Food Sorting and Handling Solutions group, introduces high-capacity vibratory conveyors for advanced food handling applications. Conveying up to[Read More…]
Research says Vibrio bacteria in seafood expected to increase
EFSA’s experts analysed the possible effects climate change could have on a wide range of food safety-related issues, including Vibrio bacteria in seafood The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to the European Food Safety Authority’s (EFSA) latest[Read More…]
Japan’s NH Foods introduces plant-based tuna sashimi
NH Foods aimed to provide a more sustainable option for tuna, a highly popular product in the Japanese fish market NH Foods, an Osaka-based food processing company, has introduced a plant-based alternative to tuna sashimi for the Japanese restaurant market. The goal of this alternative seafood product is to replicate[Read More…]
Snackification and innovation transform global seafood market
This presents a significant potential for increasing the consumption of healthy and sustainably sourced seafood The Norwegian Seafood Council (NSC) research has shown that 3 out of 4 seafood consumers are influenced in their choice of retailer by a wide variety of seafood options. This preference for choice, along with[Read More…]
FishWise and GDST partner to advance electronic seafood traceability
The newly announced partnership aims to promote the implementation of interoperable, digitised traceability systems and the adoption of the GDST standard across public and private sectors FishWise, a sustainable seafood consultancy, and the Global Dialogue on Seafood Traceability (GDST), the industry standard for digitally interoperable traceability in seafood, have forged[Read More…]
Slate acquires World Seafood Centre in Norway
The property is let to some of the largest seafood tenants in the world under long lease terms indexed with CPI Slate Asset Management (Slate), a global alternative investment platform targeting real assets, announced that it has acquired the World Seafood Centre, a state-of-the-art, newly built seafood refrigeration and distribution[Read More…]
High Liner Foods invests $10m in Andfjord Salmon Group
High Liner Foods will receive an approximately 4.5 per cent share ownership in Andfjord High Liner Foods Incorporated, a leading North American value-added frozen seafood company, announced it has committed to making a $10.0 million investment in Andfjord Salmon Group AS (Andfjord), a market leader in sustainable and fish-friendly salmon aquaculture, located on[Read More…]
Wanda Fish unveils first cell-cultivated bluefin tuna Toro Sashimi
Wanda Fish’s cell-cultivated adaptation of the 3D filet combines the cellular mass of muscle and fat created from the Bluefin tuna’s cells, developed with a plant-based matrix Israel- Cell-based seafood maker Wanda Fish, Ltd. unveils its first cultivated bluefin tuna toro sashimi. The creation of this prototype addresses the burgeoning[Read More…]
