Gen Z and Millennials are much more likely than the older generations to cite preparing and cooking seafood as a lot of work and taking too much time as a barrier New findings from a YouGov Survey commissioned by the Aquaculture Stewardship Council (ASC) and the Marine Stewardship Council (MSC) reveal that 60 per cent[Read More…]
Tag: seafood
Irish shellfish producer Errigal Bay to open an oat milk facility
The company cited a decline in demand for seafood and a growing market for plant-based products as the reasons behind this decision Errigal Bay, an Irish shellfish producer, has announced plans to open an oat milk facility in Donegal County. The company cited a decline in demand for seafood and[Read More…]
UMAMI Bioworks acquires Shiok Meats
The combined entity, operating from Singapore, is set to benefit from enhanced market efficiencies, broader commercial opportunities, and expedited regulatory and market introductions for its products Agronomics has announced the acquisition of its portfolio company, Shiok Meats, by UMAMI Bioworks Pte. Ltd. The deal, structured as a share-for-share exchange, marks[Read More…]
High Liner Foods invests $5Mn in Norway’s Norcod
In exchange for the $5 million investment, High Liner Foods will receive an approximately 10 per cent share ownership in Norcod High Liner Foods Incorporated, a leading North American value-added frozen seafood company, announced it has committed to making a $5 million investment in Norcod AS (Norcod), a leader in responsible and sustainable cod aquaculture[Read More…]
BlueNalu joins NFI as first cell-cultured seafood company
BlueNalu will also serve as a founding member of NFI’s inaugural Sushi Council BlueNalu, a global leader in the development of cell-cultured seafood, announced that it has gained membership in the National Fisheries Institute (NFI), the leading trade association in the United States representing the nation’s critically important seafood industry.[Read More…]
Topian strengthens Saudi’s seafood industry with new partnership
Topian also signed an agreement with the National Aquaculture Group (NAQUA), aiming to contribute to the development of the local aquaculture sector, and further commercialise NAQUA’s seafood products across the Saudi market Topian, the NEOM Food Company working to future-proof food systems, marked the first day of the Saudi International[Read More…]
58% of Australians resolve to eat healthier in 2024
New data from OpenTable has unveiled new revelations about Aussies New Year’s Resolutions, with findings showing 38 per cent of Australians admitting to lying about breaking theirs With the New Year upon us, OpenTable has revealed brand new consumer insights that delve into Aussie’s resolutions for 2024, with more than half (58 per[Read More…]
Scott & Jon’s presents frozen food with new microwavable salmon bowls
This groundbreaking innovation redefines the concept of convenience and elevates the frozen food aisle to new heights Scott & Jon’s, the leading provider of premium, convenient seafood meals, is revolutionising frozen food with new microwavable salmon bowls. This groundbreaking innovation redefines the concept of convenience and elevates the frozen food[Read More…]
Australian fisheries and aquaculture thrive in 2022
In 2021-22, Australians consumed around 350,000 tonnes of seafood in 2021-22, equivalent to 13.8 kilograms per person Aquaculture has had another successful year within the Australian seafood industry, according to the latest edition of ABARES Australian Fisheries and Aquaculture Statistics. David Galeano, Acting ABARES Executive Director said the gross[Read More…]
Korean govt and CUCKOO collaborate to introduce ‘K-FISH’ to Malaysia
The CUCKOO Brand Gallery was established in Kuching, Malaysia, to strengthen relationships with local consumers and offer brand experiences and sales The South Korean government agency, the Ministry of Oceans and Fisheries, and the KOREA FISHERIES ASSOCIATION have announced a collaboration with CUCKOO INTERNATIONAL to launch the ‘K·FISH POP UP’ event[Read More…]
