Nestlé will commit resources to support various roles ranging from chefs to engineers and product developers Nestlé Research & Development (R&D) will strengthen local capabilities in key innovation areas with the support of the Singapore Economic Development Board (EDB). In the face of global food insecurity and environmental challenges, Nestlé[Read More…]
Tag: R&D
Brazilian Fish develops gene-edited tilapia
CAT scientists, together with the R&D team at Brazilian Fish, have created the first reproductive induction and in vitro fertilisation tests to generate precise genetic variations Brazilian Fish, a leading producer of tilapia, has successfully developed gene-edited tilapia in Brazil in partnership with the Centre for Aquaculture Technologies (CAT) based[Read More…]
Calbee America launches R&D Innovation Center in Madera, CA
New facility to support growing Asian-inspired snack business and flagship harvest snaps brand Calbee America, a snack pioneer for over 70 years, is strengthening its domestic innovation capabilities with the introduction of a new R&D Innovation Center in Madera, CA, located at 20237 Masa Street. Planned to help the company grow[Read More…]
Navigating the regulatory wave: How CDSCO’s oversight could transform India’s nutraceutical landscape
Herbochem’s vision for quality, innovation, and compliance amid stricter regulations The Indian nutraceutical sector stands on the brink of transformative change as it prepares for the potential regulatory oversight of the Central Drugs Standard Control Organization (CDSCO). With implications for product development, consumer trust, and global competitiveness, this move could[Read More…]
HEINEKEN invests €45Mn in Global R&D centre in the Netherlands
Dr H.P. Heineken Centre opens mid-2025 HEINEKEN announces the construction of the new Dr H.P. Heineken Centre, a state-of-the-art Research & Development (R&D) Centre in Zoeterwoude, representing an investment of €45 million. The R&D Centre will focus on improving existing products and processes as well as developing new products. Opening[Read More…]
Prinova transforms New Jersey production site
The facility became fully operational in September 2024 Prinova Aromas, a division of the NAGASE Group, has invested in its New Jersey facility to enhance its position as a global leader in flavour and fragrance ingredients. This transformation is two years in the making, streamlining logistics operations, enhancing essential oil[Read More…]
Nestlé develops methods to reduce fat in dairy ingredients
This fat reduction leads to lower calorie levels compared to full-fat milk Nestlé R&D teams have now found a way to reduce the fat present in milk powder by up to 60 per cent, without compromising on quality, taste and creamy texture. Key to this breakthrough innovation is the controlled aggregation of[Read More…]
Australia’s CSIRO invests $20 million to drive SME innovation
The funding will allow CSIRO’s SME Connect team to support up to 750 SMEs through a range of programs and initiatives that provide facilitation, training, dollar-matched funding and support to start-ups and SMEs seeking to engage in company-led research projects Australia’s national science agency, CSIRO, has announced a $20 million[Read More…]
COTTI COFFEE hits milestone with 7000 stores worldwide
With operations spanning 28 countries and regions worldwide, the brand has seen rapid growth in both brand scale and market share COTTI COFFEE announced the launch of a new promotional campaign, in celebration of reaching 7,000 stores worldwide. This campaign is set to run till May 31. During the campaign,[Read More…]
CJ Foods names Dr Gregory Yep as new CTO of global food R&D
Appointment brings new CTO’s 30 years of scientific and technical expertise to the company’s fast-growing global food business CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it has appointed Dr Gregory Yep, former head of the R&D centre at International Flavors & Fragrances (IFF), as the new CTO[Read More…]
