Following a successful commercial relationship between Azelis and AAK for Food & Nutrition in the Americas region Azelis, a leading innovation service provider in the speciality chemicals and food ingredients industry, is pleased to announce a new distribution agreement with AAK, a leading supplier of sustainably sourced, technologically advanced plant-based[Read More…]
Tag: plant-based
Natural Grocers introduces range of organic soups
All six varieties are Certified Organic, non-GMO and crafted with entirely plant-based, gluten- and dairy-free ingredients Natural Grocers, America’s largest family-operated organic and natural grocery retailer announced the introduction of six new varieties of savoury delicious soups to its collection of Natural Grocers Brand Products. All six varieties are Certified Organic,[Read More…]
Beyond Meat releases 2023 ESG report and LCA study
Beyond Meat’s 2023 ESG Report covers topics such as health and nutrition, human capital, governance and climate management With a mission to positively impact human health, climate change, constraints on natural resources and animal welfare, Beyond Meat, a leader in plant-based meat, released its 2023 ESG Report and announced its Beyond Steak life[Read More…]
BASF to sell Food and Health Performance Ingredients business
Agreement includes a production site in Illertissen, Germany BASF has signed a binding agreement to sell its Food and Health Performance Ingredients business, including the production site in Illertissen, Germany, to Louis Dreyfus Company (LDC), a leading global merchant and processor of agricultural goods including high-quality, plant-based ingredients. BASF’s Food[Read More…]
Tate & Lyle and BioHarvest partner to develop plant-based ingredients
The new partnership between Tate & Lyle and BioHarvest will focus on developing the next generation of sweeteners Tate & Lyle PLC (Tate & Lyle) and BioHarvest Sciences (BioHarvest), announced a pioneering new partnership to develop the next generation of proprietary plant-based molecules to address increasing consumer desire for affordable,[Read More…]
2024: A landmark year for alternative protein revolution
In 2024, the alternative protein industry underwent a transformative period marked by significant innovations, market expansions, and regulatory advancements, with an overall shift toward sustainability and consumer accessibility The year 2024 marked a pivotal chapter for the alternative protein (alt-protein) industry, with breakthroughs and challenges shaping its landscape globally. From[Read More…]
brekki expands ready-to-eat oats portfolio
This new addition expands the brand’s already diverse lineup of plant-based ready-to-eat oats brekki, a ready-to-eat oats brand known for its nutritious and flavorful offerings introduced its limited batch flavour: orange ginger. This new addition expands the brand’s already diverse lineup of plant-based ready-to-eat oats, providing consumers with a delicious[Read More…]
Nature’s Bounty introduces plant-based omega-3 supplement
A vegetarian alternative to fish oil, Nature’s Bounty plant-based omega-3 goes straight to the source – algae – to support heart, joint, and skin health Nature’s Bounty, a leader in scientifically-backed vitamin and nutritional supplements, introduced its new Plant-Based Omega-3 dietary supplement. A vegetarian alternative to traditional fish oil, Nature’s Bounty[Read More…]
Starbucks launches Green Planet biodegradable, plant-based straws in Japan
The new straw is made from Green Planet, a plant-based biodegradable biopolymer Starbucks has introduced new biodegradable, plant-based straws to stores in Japan, another important action in support of the company’s environmental promise to be resource-positive and commitment to reduce waste by half by 2030. The new straw is made[Read More…]
From eco-friendly nutrition to egg replacement: How faba beans are transforming the plant-based market
Christian Philippsen, Managing Director, BENEO, Asia Pacific If you’re not part of the plant-based protein movement yet, you may soon be in the minority. It is predicted that by 2027, plant proteins will constitute 75 per cent of the alternative protein ingredient demand[1]. Products using these proteins are expected to[Read More…]
