The FoodTech company is on a mission to clean burger labels with an upcycled ingredient FoodTech company Revyve has cracked the code to remove animal-derived texturisers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024.[Read More…]
Tag: plant-based
Wicked Kitchen joins hands with Ahimsa Companies
Brand consolidation strategy to propel plant-based CPGs & support category growth, greater accessibility Wicked Kitchen, a plant-based global food brand offering a range of chef-created foods, and its associated brands, Good Catch and Current Foods, have joined the Ahimsa Companies. Wicked Kitchen is the latest cutting-edge plant-based company to be[Read More…]
UNLIMEAT Kimbap products available via DoorDash’s DashMart
UNLIMEAT plans to leverage its plant-based product technology to launch kimbap featuring plant-based sausage, cheese, and fiery chicken (aka Buldak) UNLIMEAT recently announced that they’ve launched their frozen kimbap on DashMart. DashMart is a new online convenience store operated by DoorDash that delivers groceries, everyday essentials, and local products. Thanks[Read More…]
Roquette launches LYCAGEL Flex softgel capsule
LYCAGEL Flex represents the ultimate solution for manufacturers seeking a quality, plant-based alternative to gelatin Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical and nutraceutical excipients announced the launch of its new LYCAGEL Flex hydroxypropyl pea starch premix for nutraceutical and pharmaceutical softgel capsules. Built on Roquette’s[Read More…]
Lactalis Canada launches new plant-based brand Enjoy
Featuring six SKUs including Unsweetened Oat, Unsweetened Oat Vanilla, Unsweetened Almond, Unsweetened Almond Vanilla, Unsweetened Hazelnut and Unsweetened Hazelnut & Oat Lactalis Canada, a subsidiary of France-based Lactalis Group, announced the launch of its new plant-based brand Enjoy! – a nutritious and delicious, unsweetened, high-protein line of plant-based beverages now in the[Read More…]
Japan’s Dr. Foods develops top delicacies with plant-based
The company believes that the Top 3 plant-based delicacies are products that can be offered to hotels and restaurants around the world A Japanese food tech venture company Dr. Foods Co., Ltd. developed and started selling VEGAN FOIE GRAS, VEGAN CAVIAR and, finally VEGAN TRUFFLE BUTTER is ready for B-to-B distribution in Japan and beyond. VEGAN FOIE GRAS and VEGAN[Read More…]
Woodland Foods announces strategic acquisition of Idan Foods
Adds breading, batter, and coating systems capabilities to the solutions portfolio Woodland Foods (Woodland) a provider of globally-sourced, plant-based ingredients based in Waukegan, IL, is pleased to announce that it has acquired Idan Foods (Idan), a provider of breading and batters, coating systems, baking mixes, and seasonings based in Hawthorne, NJ. The Idan[Read More…]
Johannesburg Court says alt meat can use meaty word
South Africa’s Department of Agriculture, Land Reform and Rural Development (DALRRD) banned the use of meat-like terms on plant-based product labels The Johannesburg High Court in South Africa has made a ruling in favour of plant-based meat alternatives that are marketed using “meat-like” terms. In June 2022, South Africa’s Department[Read More…]
Beyond Meat unveils new and expanded line of Beyond Crumbles
These new plant-based crumbles will be available in three versatile flavours, Beyond Beef Crumbles Original, Beyond Beef Crumbles Feisty, and the newest flavour, Beyond Sausage Crumbles Italian-Style Beyond Meat, a leader in plant-based meat announced a newly renovated and expanded line of Beyond Crumbles rolling out now in the freezer aisle at grocery[Read More…]
Irish shellfish producer Errigal Bay to open an oat milk facility
The company cited a decline in demand for seafood and a growing market for plant-based products as the reasons behind this decision Errigal Bay, an Irish shellfish producer, has announced plans to open an oat milk facility in Donegal County. The company cited a decline in demand for seafood and[Read More…]
