Christian Philippsen, Managing Director, BENEO, Asia Pacific If you’re not part of the plant-based protein movement yet, you may soon be in the minority. It is predicted that by 2027, plant proteins will constitute 75 per cent of the alternative protein ingredient demand[1]. Products using these proteins are expected to[Read More…]
Tag: plant-based
IFF launches TEXSTAR enzymatic texturising solution
New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF announced the launch of TEXSTAR, an advanced enzymatic texturising solution poised to revolutionise the texture of both dairy and plant-based fresh fermented products. This innovative enzyme provides the necessary viscosity in fresh[Read More…]
Ingredion and Lantmännen partner to accelerate development of plant-based proteins
The agreement expands both companies’ capabilities in servicing a fast-growing and evolving alternative protein market Ingredion Incorporated, a leading global provider of ingredient solutions for food, beverage and industrial applications, and Lantmännen announce a new long-term collaboration. Lantmännen is an agricultural cooperative and Northern Europe’s leading player in agriculture, bioenergy, food and ingredients.[Read More…]
Nourish Ingredients and CABIO Biotech partner to manufacture and distribute Tastilux
Tastilux is a premium speciality ingredient derived from natural sources and produced through fermentation In a landmark cross-continental collaboration, Nourish Ingredients, a leader in speciality fats and precision fermentation, announced a Joint Commercial Agreement with CABIO Biotech, a leading Chinese biotechnology company specialising in microbial fermentation and synthetic biology-based products. Uniting Australian[Read More…]
Pureture achieves breakthrough in plant-based protein
Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth New York-based biotech company Pureture, a leader in the alternative protein industry, has achieved a significant breakthrough. Pureture has developed a plant-based protein that provides comparable[Read More…]
Synergy introduces heat and fire flavours
The range is suitable for an array of applications, including ready-meals, bread and plant-based meats Synergy Flavours is presenting its selection of natural flavours and culinary pastes, which includes classics like ‘hot chilli’, culinary-inspired profiles such as ‘Bulgogi BBQ’, and flavour-enhancing options like ‘flame grilled’ and ‘coal embered grill’. With[Read More…]
LBB Specialties partners with The Protein Brewery
This collaboration will grow The Protein Brewery’s Fermotein Mycoprotein in the North American market LBB Specialties (LBBS), a leading distributor of speciality ingredients in North America announced a new distribution partnership with The Protein Brewery, an innovative developer of plant-based, highly nutritious food ingredients. This collaboration will grow The Protein Brewery’s Fermotein Mycoprotein in the[Read More…]
Steakholder Foods signs agreement with Bondor Foods for plant-based premixes
Agreement enables Bondor Foods to launch production of white fish kebab and salmon patties developed using Steakholder Foods’ premises Steakholder Foods, a leading innovator in alternative proteins production and 3D printing production technologies, announced that it has signed a sales agreement with Bondor Foods Ltd., a renowned frozen foods manufacturer and[Read More…]
Cargill introduces specialised nutrition solutions
Cargill is showcasing its comprehensive health-support solutions portfolio and insights-led innovation Cargill introduced its Specialised Nutrition category, providing innovative, science-backed nutritional solutions that seek to positively impact people’s health and well-being in all life stages. Presenting five unique prototypes at Vitafoods Asia in Bangkok, Cargill is showcasing its comprehensive health-support[Read More…]
Planted builds additional production facility for Europe
Based on fermentation technology, the site will become the most modern production facility for plant-based meat in Europe Planted, the Swiss food tech pioneer for plant-based meat made exclusively from natural ingredients is continuing to invest in capacity expansion with a new production facility in southern Germany. Based on fermentation technology,[Read More…]
