The site currently packs up to 4000 metric tonnes of powders per year, less than one per cent of the Co-op’s total product volume Fonterra has announced that it plans to close its canning and packaging facility in Hamilton at the end of July. The closure of the Canpac site,[Read More…]
Tag: Fonterra
Fonterra announces changes to management team to accelerate progress on strategy
Teh-han Chow will lead Fonterra’s global Foodservice business as President of global Foodservice with his remit expanding to include the Co-op’s food service businesses in Southeast Asia, Middle East Africa Fonterra has announced changes to its management team as the next step in implementing its strategy. CEO Miles Hurrell says[Read More…]
New Zealand’s Fonterra’s Studholme site on track to produce advanced proteins
In February, large equipment for powder milling will arrive, followed by efforts to make the building’s exterior watertight in April New Zealand’s Fonterra announced in August 2024 that it will invest $75 million to develop its Studholme site in the South Island into a hub for high-value advanced proteins. Construction[Read More…]
Fonterra announces electrification plans to future-proof operations
Fonterra aims to build enduring, cost-efficient assets while enhancing energy security across its manufacturing operations and ensuring a sustainable energy supply Fonterra is taking another significant step toward its climate goals and operational resilience with $150 million in investments in electrification projects across the North Island over the next 18 months.[Read More…]
Fonterra announces largest decarbonisation project in New Zealand
This $64 million investment will reduce Fonterra’s overall emissions by nine per cent, resulting in a total decrease of 155,000 tonnes of CO2 equivalent each year New Zealand’s dairy co-operative Fonterra is set to convert two coal boilers to wood pellets at its Clandeboye site in South Canterbury, marking an[Read More…]
Fonterra revises strategy to grow business
This follows a strategic review that confirmed the Co-op’s strengths as a B2B dairy nutrition provider, resulting in Fonterra’s decision to explore divestment options for its global Consumer businesses Fonterra Co-operative Group Ltd has released its revised strategy, which will see the Co-op deepen its focus on its high-performing Ingredients[Read More…]
Fonterra to invest $150Mn in New Zealand
Fonterra has announced significant strategic investments to expand and upgrade its operations Fonterra has announced a further investment in its operations with around $150 million earmarked for a new cool store at its Whareroa site in Taranaki, New Zealand. This announcement follows recent news of a new protein plant at[Read More…]
Fonterra to invest $150 Mn in New Zealand
Fonterra has a thriving food service business in Asia where demand is growing by integrating dairy into traditional foods such as laksa and milk tea Fonterra is set to invest $150 million to build a new UHT cream plant at its Edendale site in Southland to meet growing demand through[Read More…]
Fonterra to expand Studholme site to grow protein ingredients offering
The investment of around $75 million is part of the Co-op’s strategy to grow value through its world-leading Ingredients business Fonterra is set to expand its Studholme site on the South Island, New Zealand to create a hub for high-value proteins. Fonterra’s proteins have enhanced functionality and are designed to[Read More…]
Fonterra and Superbrewed Food collaborate to advance protein technology
The collaboration builds upon Superbrewed’s commercial launch of their patented biomass protein, called Postbiotic Cultured Protein Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production. The partnership combines Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients, and application expertise to develop additional nutrient-rich, functional[Read More…]
