Siobhan Coster, CEO, Eclipse Ingredients In a groundbreaking development for Australia’s health and biotechnology sectors, Brisbane-based Eclipse Ingredients is partnering with QUT, UQ, and CSIRO to commercialise human lactoferrin using precision fermentation. This collaboration aims to unlock one of nature’s most powerful yet previously inaccessible proteins. Supported by a $5.5[Read More…]
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QUT, CSIRO, UQ, and Eclipse team up in game-changing lactoferrin project
The project is set to revolutionise the functional food, sports nutrition, and skincare industries Queensland University of Technology (QUT) researchers are at the forefront of a groundbreaking $5.5 million initiative to commercialise human lactoferrin, a powerful protein known for its immune-boosting properties. The project is set to revolutionise the functional[Read More…]
Mackay pilot plant set to fast-track Australia’s novel food ingredients production
This project is part of an overall $16 million upgrade to the facility to be completed this year which will transform the pilot plant into Australia’s leading physical containment level 2 (PC2) large-scale food-grade research translation facility A $3.9 million project will complete the transformation of the QUT Mackay Renewable[Read More…]
