Bakery enzymes are biological catalysts used in the baking industry to improve dough handling, texture, flavour, and shelf life of baked goods The global bakery enzymes market size was estimated at approximately $650 million in 2023, with a predicted Compound Annual Growth Rate (CAGR) of 6.1 per cent, and it[Read More…]
Tag: enzymes
Nestlé develops N3 milk launches first in China
This includes a full cream and a skimmed milk product, both of which are high in protein to support a well-balanced diet for the entire family Nestlé announced that it has developed N3 milk. Made from cow’s milk, it has all the essential nutrients found in milk such as proteins, vitamins, and[Read More…]
