Tag: COVID-19

UK’s food resilience report emphasises urgent need to reassess crisis policies

The NPC’s comprehensive report concludes that significant changes are required to ensure the UK’s food policy is adequately prepared The National Preparedness Commission (NPC) has issued an urgent warning regarding the fragile state of food security in the United Kingdom. In a report published this morning, the Commission emphasises the[Read More…]

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China resumes imports of unprocessed pork from UK

Industry estimates suggest this development could increase revenues by approximately £80 million British pork producers are celebrating a significant victory as the government has successfully ended China’s Covid-era restrictions on imports of UK unprocessed pork. Industry estimates suggest this development could increase revenues by approximately £80 million. With the restrictions[Read More…]

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Australia releases report for inquiry into food security

The Committee has made 35 recommendations to address food security in Australia The Australian Parliament’s Agriculture Committee has released its report for its inquiry into food security in Australia. The inquiry examined ways to strengthen and safeguard Australia’s food security, focussing on production, supply chains and key inputs, as well as climate change,[Read More…]

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