Tag: Cargill

Southeast Asians crave taste in new indulgence era: Cargill Indulgence Study

Cargill’s first dedicated indulgence study in Southeast Asia highlights untapped market potential and consumer preferences towards sweet biscuits, baked goods, chocolate confectionery, ice cream and cafe-style beverages To advance insights-driven food innovation, Cargill has revealed findings from its first in-depth, category-focused Indulgence study for the Southeast Asia (SEA) market. The Cargill[Read More…]

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Cargill opens transformed Innovation Center in Singapore to advance food innovation

Innovation Center in Singapore will deliver faster and better outcomes for customers by co-creating products To serve rapidly evolving market needs and consumer preferences in Asia’s food sectors, Cargill opened the doors to its refurbished Innovation Center in Singapore, an initiative supported by the Singapore Economic Development Board (EDB) and[Read More…]

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Cargill introduces specialised nutrition solutions 

Cargill is showcasing its comprehensive health-support solutions portfolio and insights-led innovation Cargill introduced its Specialised Nutrition category, providing innovative, science-backed nutritional solutions that seek to positively impact people’s health and well-being in all life stages. Presenting five unique prototypes at Vitafoods Asia in Bangkok, Cargill is showcasing its comprehensive health-support[Read More…]

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Millennial Salmon project maximizes inclusion of AlgaPrime DHA keeping performance in feed production

The Millennial Salmon Project aims to create the world’s most sustainable farmed salmon using novel ingredients with a low carbon footprint and a focus on the circular economy Corbion, the global market leader in algae-based ingredients, announced preliminary results of a new study from the Millennial Salmon Project, a strategic[Read More…]

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