Designed to replace 25 per cent of cocoa powder in cakes, brownies, cookies and muffins, Cocoa Replace is the latest innovation in Ardent Mills’ growing portfolio of cost-effective, label-friendly ingredient solutions Ardent Mills, the premier flour-milling and ingredient company, introduced Cocoa Replace – a wheat-based, clean-label solution to cocoa powder – developed[Read More…]
Tag: cakes
Mondelēz to acquire Evirth in China
Evirth, a leading manufacturer of cakes and pastries in China Mondelēz International announced that it has signed an agreement to acquire a significant majority stake in Evirth, a leading manufacturer of cakes and pastries in China, subject to customary closing conditions, including regulatory approval. The move represents an important step[Read More…]
Bunge introduces Beleaf PlantBetter
Bunge’s plant-based butter alternative offers exceptional sensory qualities, easy processing and significant cost savings Bunge, a global leader in agribusiness, food and ingredients announced the launch of Beleaf PlantBetter in North America. This follows its successful European launch in 2023. Beleaf PlantBetter is the answer to the complexities faced by food manufacturers and bakers[Read More…]
Singapore’s Fieldnotes opens newest outlet at Tampines
This newest expansion underscores the business’s commitment to providing customers with greater flexibility and convenience when picking up their favourite cakes Fieldnotes, an esteemed name in artisanal cakes announced the grand opening of its latest cake shop at Tampines 1, marking its first outlet in the vibrant East of Singapore. This newest[Read More…]
WHO awards 5 countries for progress in eliminating trans fats for first time
Denmark, Lithuania, Poland, Saudi Arabia, and Thailand have each demonstrated they have the best practice policy for industrially produced trans-fatty acids (iTFA) elimination in effect, supported by adequate monitoring and enforcement systems WHO has awarded its first-ever certificates validating progress in eliminating industrially produced trans fatty acids to five countries.[Read More…]
Bunge introduces Beleaf PlantBetter a plant-based alternative
Bunge’s Beleaf PlantBetter emerges as the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities Bunge introduces Beleaf PlantBetter, a ground-breaking plant-based alternative crafted to satisfy the growing demand for superior-tasting and environmentally responsible dairy butter replacements. As demand for dairy[Read More…]
Australia’s dietary habits at risk: CSIRO
A new report shows the nation is failing when it comes to embracing a balanced diet and even shows some of the occupations most at risk The CSIRO Healthy Diet Score report, released by Australia’s national science agency, canvassed the dietary habits of over 235,000 adults across the country between 2015-2023. The results[Read More…]
