It lists recommendations that federal state and territory governments can adopt to build resilience and prosperity in the food system In a report directed towards governments, Food Frontier outlines the economic, public health, and environmental justifications for overhauling our food production, distribution, and consumption systems. The Alternative Proteins and Australian Food[Read More…]
Tag: australia
TASK signs Sushi Sushi to deliver all-encompassing solution
TASK has a proven track record spanning over fifteen years, delivering feature-rich solutions TASK Group Holdings Limited announced that it has been selected by Sushi Sushi, one of Australia’s largest and most loved sushi brands, to deploy the TASK end-to-end transaction management platform, inclusive of both in-store and digital platforms, across the[Read More…]
Australia releases interim report of review of grocery code of conduct
The Interim Report also makes firm recommendations to strengthen protections for suppliers against possible retribution from supermarkets Australia Government released the Interim Report of the Review of the Voluntary Food and Grocery Code of Conduct (the Code), the Independent Reviewer, Dr Craig Emerson, announced it makes 8 firm recommendations, including[Read More…]
Allianz teams up with Foodbank Australia to improve students’ well-being
The partnership will help more than 3,300 students this year, providing over $120,000 in food Allianz Partners has partnered with Foodbank Australia to help alleviate the burden of financial hardship and food insecurity among international students studying in Australia. This year Allianz Partners and Foodbank will host seven market-style events on campuses across Victoria, New South Wales and Queensland. The[Read More…]
Australia’s CSIRO invests $20 million to drive SME innovation
The funding will allow CSIRO’s SME Connect team to support up to 750 SMEs through a range of programs and initiatives that provide facilitation, training, dollar-matched funding and support to start-ups and SMEs seeking to engage in company-led research projects Australia’s national science agency, CSIRO, has announced a $20 million[Read More…]
Tillamook ice cream available in Australia
The farmer-owned dairy co-op produces the #1 fastest-growing scoopable ice cream brand in the United States Tillamook County Creamery Association (TCCA) is embarking on an Australian adventure, bringing its premium, really creamy ice cream to Australia for an exclusive partnership with Woolworths. Available in 457ml packages – perfect for special “me” moments – the eight[Read More…]
Wanglaoji launchs International Brand Identity WALOVI in Thailand
The sales network of Wanglaoji has access to more than 150 countries and regions and has achieved good results in markets such as Southeast Asia, North America, Australia, and Europe In Bangkok, Thailand, Guangzhou Pharmaceutical Holdings Limited (GPHL) held a ceremony for signing up Wanglaoji (Bangkok) Herbal Tea Museum and launching Wanglaoji’s international brand identity[Read More…]
China lifts heavy tariffs on Australian wine
China had imposed around $20 billion in trade barriers on Australian exports in 2020 and 2021 but agreed to review the tariffs five months ago as it gradually dismantled the restrictions The Chinese government has officially lifted heavy tariffs on Australian wine, which could help the struggling industry deal with[Read More…]
CELSIUS to expand to Australia and New Zealand
CELSIUS and Suntory Oceania enter into a definitive manufacturing, sales and distribution agreement Celsius Holdings, Inc., maker of energy drink brand CELSIUS announced plans to expand into new international markets, growing the company’s global sales and distribution footprint to include Australia and New Zealand. “We’re pleased to introduce our refreshing, great tasting[Read More…]
Concept of edible campus takes place in Australia
The researchers leading this project, Professor Karen Charlton and Dr Anne McMahon, are passionate about food quality, affordability and sustainability for students and staff A team of nutrition and dietetics experts in Australia are promoting the concept of edible campuses by introducing an aquaponics system at the University of Wollongong[Read More…]
