Blackmores directors have unanimously recommended shareholders vote in favour of the scheme Japanese food and beverages (F&B) giant Kirin Holdings Company is acquiring Australian-listed healthcare company Blackmores at a cost of A$1.8 billion. Kirin and Blackmores have entered a Scheme Implementation Deed with Kirin offering A$95 per share for the[Read More…]
Tag: australia
Australia raises concern about chemicals in compostable food containers
To ensure the safe and sustainable use and disposal of compostable food packaging in Australia University of Queensland (UQ) researchers in Australia are analysing compostable takeaway food packaging for potentially polluting chemicals. Associate Professor Sarit Kaserzon from UQ’s Queensland Alliance for Environmental Health Sciences (QAEHS) said little is known about the substances used[Read More…]
Adelaide to be home to world-first no and low alcohol wine research facility
The NOLO industry is extremely strong in Australia and growing year by year The University of Adelaide in Australia will be home to the world’s first trial-scale research facility for no and low alcohol (NOLO) wine. The project has been supported with a $1.98 million investment from the Government of[Read More…]
High fibre wheat to enter Australian market
High fibre wheat that yields flour with six times the fibre of regular flour Australia will soon have access to High Fibre Wheat – a natural grown wheat that is high in amylose, where the resulting flour contains six times more fibre than standard wheat flour, without any compromise on[Read More…]
Australia develops FODMAP cook book for people with irritable bowel syndrome
FODMAPs are found in many common foods, including fruit and vegetables, grains and cereals, nuts, legumes, dairy foods and manufactured foods A team of researchers at Australia’s Monash University have launched FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) cook book for people with irritable bowel syndrome (IBS) with recipes and[Read More…]
Australian study suggests protective effective of intermittent fasting against dementia
The study is funded by the Dementia Australia Research Foundation Researchers from the University of Melbourne and the Royal Melbourne Hospital in Australia are leading a study examining whether intermittent fasting can reduce the risk of developing dementia. Intermittent fasting, also known as time restricted eating, involves longer than usual[Read More…]
Australia-led researchers create ‘out-of-this-world’ salad for astronauts
The effect of food on the mood of the astronauts was important to the project with colour, taste, texture, freshness and flavour also considered An international team of scientists has created a salad that contains ingredients that could be grown on spacecraft and provide optimum nutrition for astronauts heading into[Read More…]
Israeli startup Vgarden teams up with Tiv Taam to advance Vegan Deli Meats
Plant-based alternatives maker kicks off global launch of its line of vegan deli meats following Australia success Leading foodtech developer of plant-based alternatives, Israel-based Vgarden has announced the global launch of its vegan line of deli meats to be jointly manufactured with the major Israel-based supermarket chain and meat delicatessen[Read More…]
