World News Archives - Page 45 of 82 - NUFFOODS Spectrum ASIA

December 13, 2023 | Company News

dsm-firmenich announces Peach+ as 12th annual flavour of Year for 2024

Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Colour of the Year from PANTONE dsm-firmenich, an innovator in nutrition, health, and beauty, announces Peach+ as the 12th annual “Flavor of the Year” for…

December 13, 2023 | Company News

Fresh2 Group launches Roxe restaurant robots

Roxe Restaurant Robots are designed to revolutionise kitchen operations with cutting-edge, robot-assisted cooking technology Fresh2 Group Ltd., a company with operations in the United States and China focused on the business-to-business e-commerce and supply…

December 13, 2023 | Food

Countries launch high ambition coalition to transform food systems

Co-chaired by Brazil, Norway and Sierra Leone, the Alliance of Champions for Food Systems Transformation was unveiled in Dubai A group of countries including Brazil, Cambodia, Norway, Rwanda and Sierra…

December 12, 2023 | Events

FAO to celebrate International Day of Potato annually on May 30

Observance helps highlight the potato’s importance for global agriculture, economic development, food security and nutrition The Food and Agriculture Organisation of the United Nations (FAO) welcomed the UN’s decision to…

December 11, 2023 | Policy and Regulatory

FAO launches global roadmap process to eradicate hunger within 1.5°C limits

The roadmap envisions transforming agrifood systems from a net emitter to a carbon sink The Food and Agriculture Organisation (FAO) initiated the process for the development of a groundbreaking global…

December 8, 2023 | Company News

McCormick announces Tamarind as 2024 flavour of the year

Tamarind is the 2024 Flavor of The Year; Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants McCormick® announces the…

December 8, 2023 | Company News

Nissin Foods launches Hot & Spicy FIRE WOK chilli-infused noodles

Hot & Spicy FIRE WOK partners with FDNY Foundation for a Culinary Showdown to Fight Hunger and bring The Heat Nissin Foods USA, the creator of iconic brands Cup Noodles and…

December 7, 2023 | Company News

Nestlé to move lower carbon alternatives for shipping

By switching to cargo ships that use fuels made from waste, such as used cooking oil, the company aims to reduce its annual greenhouse gas emissions from shipping by around…

December 6, 2023 | Company News

Lactocore and Ingredia collaborate on innovative functional food ingredients

The primary objective of this cooperation is to create a new functional food product for humans, pets and farm animals Biotech startup Lactocore Group has initiated a research partnership with…

December 6, 2023 | Company News

Israel’s EFISHient Protein unveils first prototype of tilapia fish fillet for commercial production

This achievement represents a significant step forward in the company’s ability to produce a diverse range of sustainable white fish species Israel-based EFISHient Protein, a pioneering B2B food-tech company leading…

Technology

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

Jun 08, 2026 | Company News

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

Jun 08, 2026 | Indonesia

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

Food Testing

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Jun 04, 2026 | Beverages

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

May 14, 2026 | Food

More Popular

Tyson Foods Names Wes Morris Chief Operating Officer

Jun 09, 2026 | Company News

Actus Nutrition Expands Protein Capabilities with Darigold Partnership

Jun 09, 2026 | Company News

Haleon Expands India Footprint with New Greenfield Manufacturing Plant

Jun 09, 2026 | Company News

dsm-firmenich announces Peach+ as 12th annual flavour of Year for 2024

Peach+ was inspired by PANTONE 13-1023 Peach Fuzz, the 2024 Colour of the Year from PANTONE dsm-firmenich, an innovator in nutrition, health, and beauty, announces Peach+ as the 12th annual “Flavor of the Year” for…

Fresh2 Group launches Roxe restaurant robots

Roxe Restaurant Robots are designed to revolutionise kitchen operations with cutting-edge, robot-assisted cooking technology Fresh2 Group Ltd., a company with operations in the United States and China focused on the business-to-business e-commerce and supply…

Countries launch high ambition coalition to transform food systems

Co-chaired by Brazil, Norway and Sierra Leone, the Alliance of Champions for Food Systems Transformation was unveiled in Dubai A group of countries including Brazil, Cambodia, Norway, Rwanda and Sierra…

FAO to celebrate International Day of Potato annually on May 30

Observance helps highlight the potato’s importance for global agriculture, economic development, food security and nutrition The Food and Agriculture Organisation of the United Nations (FAO) welcomed the UN’s decision to…

FAO launches global roadmap process to eradicate hunger within 1.5°C limits

The roadmap envisions transforming agrifood systems from a net emitter to a carbon sink The Food and Agriculture Organisation (FAO) initiated the process for the development of a groundbreaking global…

McCormick announces Tamarind as 2024 flavour of the year

Tamarind is the 2024 Flavor of The Year; Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants McCormick® announces the…

Nissin Foods launches Hot & Spicy FIRE WOK chilli-infused noodles

Hot & Spicy FIRE WOK partners with FDNY Foundation for a Culinary Showdown to Fight Hunger and bring The Heat Nissin Foods USA, the creator of iconic brands Cup Noodles and…

Nestlé to move lower carbon alternatives for shipping

By switching to cargo ships that use fuels made from waste, such as used cooking oil, the company aims to reduce its annual greenhouse gas emissions from shipping by around…

Lactocore and Ingredia collaborate on innovative functional food ingredients

The primary objective of this cooperation is to create a new functional food product for humans, pets and farm animals Biotech startup Lactocore Group has initiated a research partnership with…

Israel’s EFISHient Protein unveils first prototype of tilapia fish fillet for commercial production

This achievement represents a significant step forward in the company’s ability to produce a diverse range of sustainable white fish species Israel-based EFISHient Protein, a pioneering B2B food-tech company leading…

Technology

Amai Proteins Publishes First Human Clinical Trial Data for Sweet Protein sweelin

How Cargill is Advancing Sustainable Cocoa Farming in Indonesia

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Food Testing

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

IF Sets New Benchmark for Coconut Water Purity through EA-IRMS Technology

Why Quality, Hygiene, and Traceability Matter More Than Ever in Frozen Food

More Popular

Tyson Foods Names Wes Morris Chief Operating Officer

Actus Nutrition Expands Protein Capabilities with Darigold Partnership

Haleon Expands India Footprint with New Greenfield Manufacturing Plant

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