The roadmap envisions transforming agrifood systems from a net emitter to a carbon sink The Food and Agriculture Organisation (FAO) initiated the process for the development of a groundbreaking global roadmap aimed at eliminating hunger and all forms of malnutrition without exceeding the 1.5°C threshold set by the Paris Agreement. Unveiled[Read More…]
World News
McCormick announces Tamarind as 2024 flavour of the year
Tamarind is the 2024 Flavor of The Year; Tamarind & Pasilla Chile Seasoning launches with limited-edition menu items nationwide at Black Tap Craft Burgers & Beer restaurants McCormick® announces the Flavour Forecast 24th Edition, the annual report illuminating the latest culinary trends shaping the way people prepare and enjoy food worldwide.[Read More…]
Nissin Foods launches Hot & Spicy FIRE WOK chilli-infused noodles
Hot & Spicy FIRE WOK partners with FDNY Foundation for a Culinary Showdown to Fight Hunger and bring The Heat Nissin Foods USA, the creator of iconic brands Cup Noodles and Top Ramen, is heating kitchens nationwide with the launch of Hot & Spicy FIRE WOK Packets, a square ramen pack featuring[Read More…]
Nestlé to move lower carbon alternatives for shipping
By switching to cargo ships that use fuels made from waste, such as used cooking oil, the company aims to reduce its annual greenhouse gas emissions from shipping by around 200,000 metric tonnes of CO2 equivalent Working with three of the world’s largest shipping companies, Nestlé will move the equivalent of half[Read More…]
Lactocore and Ingredia collaborate on innovative functional food ingredients
The primary objective of this cooperation is to create a new functional food product for humans, pets and farm animals Biotech startup Lactocore Group has initiated a research partnership with Ingredia SA, a French dairy company specialising in developing and manufacturing innovative food and bioactive ingredients. The primary objective of[Read More…]
Israel’s EFISHient Protein unveils first prototype of tilapia fish fillet for commercial production
This achievement represents a significant step forward in the company’s ability to produce a diverse range of sustainable white fish species Israel-based EFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing its first prototype of a sustainable layered Tilapia[Read More…]
Smithfield Foods to end grower contracts in Utah
Utah measures latest action to address sustained hog market downturn Smithfield Foods will end contracts with 26 hog farms in Utah to optimize its supply chain for more efficient operations in the face of an industry oversupply of pork, weaker consumer demand and high feed prices. The contract terminations will result in[Read More…]
Yakima Chief Hops announces FWD, a new hop innovation program
Participating brewers will be granted access to the newest, not-yet-commercialised HBC varieties and products in Yakima Chief Hop’s innovation pipeline Yakima Chief Hops (YCH), a 100 per cent grower-owned global hop supplier, has partnered with Yakima Chief Ranches to launch FWD, a new hop innovation program focused on data-driven decisions and community involvement. Participating brewers will[Read More…]
Nestlé to invest R$6 Bn in Brazil by 2025
Nestlé aims to expand the industrial park by 2028, adding a total of six exclusive lines in the inner city of São Paulo Nestlé plans to invest BRL 6 billion in food and drink production in Brazil, with payments scheduled between 2023 and 2025. The funds will primarily be allocated[Read More…]
Walmart announces new milk processing facility in Georgia
The new facility continues Walmart’s commitment to building a more resilient and transparent supply chain to deliver high-quality products Walmart announced opening an owned and operated milk processing facility in Valdosta, Georgia. The new facility, which will break ground later this year and create nearly 400 Walmart jobs in the[Read More…]
