Saturday, 27 June 2026

November 25, 2024 | Company News

BioAdaptives announces 5 products ready for phased entry into nutritional marketplace

The Company is cautiously optimistic that this will result in medically supervised proof BioAdaptives ushered in a new direction by appointing James Keener as CEO, Previous management retired, and Keener…

November 25, 2024 | Beverages

PepsiCo to acquire full ownership of Sabra and Obela

Enables PepsiCo to accelerate innovation in refrigerated fresh dips and spreads to meet growing consumer demand PepsiCo announced its agreement to acquire the remaining 50 per cent interest in Sabra Dipping Company,…

November 22, 2024 | Beverages

Pendleton Whisky unveils Pendleton 1910 Bourbon

This 10 Year Old Bourbon embodies the spirit of the West, honouring the inaugural year of the iconic rodeo, the Pendleton Round-Up Pendleton Whisky announced the expansion of its portfolio with the…

November 21, 2024 | Company News

Montchevre introduces cold brew & donuts goat cheese

This latest innovation is currently the only cold brew-flavoured goat cheese on the market, blending rich coffee flavours with a satisfying doughnut sweetness Montchevre brand, the leading U.S. goat cheese, is…

November 20, 2024 | Company News

Circus SE to extend AI-solutions with acquisition of Campo Group

This planned acquisition aims to further extend Circus’s AI and automation capabilities by fully integrating the Campo technology into Circus’s AI-based operating system Circus, a leading technology company in AI…

November 20, 2024 | Company News

Vow unveils first cultured quail foie gras

Becomes first company to sell multiple cultured meat products in various markets Vow launched Forged Gras – a revolutionary twist on the delicacy, of foie gras – making it the…

November 18, 2024 | Company News

IFF launches TEXSTAR enzymatic texturising solution

New enzymatic solution promises premium textures in fermented dairy and plant-based products, eliminating the need for stabilizers. IFF announced the launch of TEXSTAR, an advanced enzymatic texturising solution poised to…

November 18, 2024 | Beverages

Diageo creates Diageo Luxury Group to unite global luxury spirits

The Diageo Luxury Group will focus on key influential cities around the world The Diageo Luxury Group is a new global division which unites Diageo’s luxury assets into one portfolio…

November 18, 2024 | Finance

ADB, Araz sign $10.5Mn deal to sustain food security in Azerbaijan

The loan will enable Araz to expand its dry warehouse and open new stores in and around Baku, including in underserved areas The Asian Development Bank (ADB) and Araz Supermarket…

November 14, 2024 | Company News

Krack’d Snacks introduces keto-friendly and vegan delights

Expanding its portfolio, Krack’d Snacks launches guilt-free, sugar-conscious treats tailored to diverse dietary preferences Krack’d Snacks, a leader in the candy industry, is enhancing the world of treats with its commitment…

Technology

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Food Industry Shifts toward Precision-Designed Proteins for a Sustainable Future, AINIA Reveals

Jun 25, 2026 | Events

FIRDI Spotlights AI, Personalised Nutrition and Sustainable Innovation at Food Taipei

Jun 25, 2026 | Events

Food Testing

Khetika and IIM Ahmedabad Announce Landmark Partnership to Shape India’s Clean Food Framework

Jun 18, 2026 | Company News

World Food Safety Day 2026: Why the Future of Food Safety Will Be Defined by Technology, Not Just Compliance

Jun 09, 2026 | Feature

How RT-PCR (Real-time polymerase chain reaction) Kits are Saving Lives through Early, Accurate Testing of Water Contamination

Jun 05, 2026 | Feature

More Popular

GTE Foods Uses Food Technology to Reinvent the Classic Scoop

Jun 26, 2026 | Company News

Fi India 2026 marks 20 Years, bringing future of food ingredients to Mumbai

Jun 25, 2026 | Events

Be Wellness and Matcha House Bring Delhi's Most Elevated Collagen Matcha Menu 

Jun 25, 2026 | Beverages