Coco Robots to start delivering on Uber Eats in Los Angeles Uber and Coco announced a strategic partnership to launch Coco’s sidewalk robots on Uber Eats, starting in Los Angeles this week and expanding to more cities in the months to come. This partnership with Uber builds on Coco’s existing relationships with hundreds[Read More…]
World News
Wiliot launches WiliBot generative AI chatbot
Wiliot’s Ambient Data Platform uses stamp-sized, self-powered IoT Pixels affixed to products, packaging, containers, crates, pallets, and more Wiliot, the ambient Internet of Things (IoT) pioneer, announced the launch of WiliBot, a generative AI (GenAI) chatbot that enables natural-language conversations with any ambient IoT-connected product. When the power of generative[Read More…]
Soymilk can improve heart health by lowering blood pressure
Scientists conclude that classifying soymilk as ultra-processed may mislead consumers about its nutritional qualities The consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood lipids, elevated levels of which are major risk factors for heart disease. This conclusion comes from a peer-reviewed, statistical analysis[Read More…]
KPM Analytics unveils AI-powered inspection system for meat and poultry
Second-generation TheiaVu WD-300 system offers precision, reliability, and speed – up to 10x faster than manual product checks Meat and poultry processors face ongoing challenges with quality control, consistency, and labour shortages. Traditional manual inspection methods are time-consuming, subjective, and provide limited data. KPM Analytics introduces TheiaVu WD-300, the first AI-enabled[Read More…]
LVMH owns all top most valuable wine and champagne brands
Moët & Chandon is the most valuable wine & champagne brand, valued at $1.4 billion LVMH owns all of the top four most valuable wine and champagne brands in 2024, according to a new report from Brand Finance, the world’s leading brand valuation consultancy. Moët & Chandon (brand value up 9 per cent[Read More…]
Hiya launches daily superfoods for kids
The product is gluten-free, allergen-free, nut-free, dairy-free, and contains zero sugar, making it a safe and healthy choice for children two and up Hiya, the leading children’s health brand known for its innovative and high-quality kid’s wellness products, announced its exciting launch of Hiya’s Kids Daily Greens + Superfoods—a revolutionary greens[Read More…]
Lantana Foods rebrands distinct hummus line
Innovative fusion hummus feeds appetites for complex flavours, drives category growth Lantana Foods continues to reinvent the hummus category with a fresh rebrand. Carving a new niche for its distinct flavour combinations, the new packaging – which is fully recyclable and appealing to sustainability-minded consumers – positions the brand’s unexpected pairings as[Read More…]
Mars to acquire Kellanova
Kellanova shareholders to receive $83.50 per share in cash Mars, Incorporated, a family-owned, global leader in pet care, snacking and food, and Kellanova, a leading company in global snacking, international cereal and noodles, North American plant-based foods and frozen breakfast foods, announced that they have entered into a definitive agreement[Read More…]
Bluebird Hardwater introduces first-ever flavours
Innovative canned spirits company expands its product offering to the West Coast Bluebird Hardwater, the industry disruptor and trailblazer behind the first-ever canned alcoholic water, has announced its latest innovation with the introduction of flavoured varieties made with real juice. This launch marks a significant milestone for the brand, its[Read More…]
Fonterra and Superbrewed Food collaborate to advance protein technology
The collaboration builds upon Superbrewed’s commercial launch of their patented biomass protein, called Postbiotic Cultured Protein Global dairy co-operative Fonterra and natural ingredient manufacturer Superbrewed Food have teamed up to boost sustainable food production. The partnership combines Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients, and application expertise to develop additional nutrient-rich, functional[Read More…]
