With Expert’Biome, Lallemand Health Solutions aims to support partners in their development of next-generation strains by offering comprehensive services in the health industry Lallemand Health Solutions is strengthening its strategic position in the microbiome field through contract development and manufacturing operations, with the launch of Expert’Biome CDMO by Lallemand. With[Read More…]
Technology
Dow Packaging Innovation Awards return for 2023/2024 edition
The award features an enhanced biennial format as it seeks to continue to champion innovation in packaging as a key enabler for sustainable human progress Dow is back with its 2023/2024 edition of its Packaging Innovation Awards (PIA), the packaging industry’s premier accolade for recognizing breakthroughs in technological advancement, sustainability[Read More…]
HKUMed finds high red meat consumption may increase risk of cardiovascular disease and diabetes
The University of Hong Kong (HKUMed), reviewed large-scale meta-data covering more than 4.4 million people A research team from the School of Public Health in LKS Faculty of Medicine, of The University of Hong Kong (HKUMed), reviewed large-scale meta-data covering more than 4.4 million people and concluded that red meat[Read More…]
Saudi Arabia’s production of coffee exceeds 800 tons annually
Saudi Arabia currently produces more than 400,000 Arabica coffee trees, yielding over 800 tons annually, from the regions of Jazan, Aseer, and Al-Baha, with the sector development plan aiming to plant 1.2 million coffee trees by 2026 Saudi Arabia is among the top 10 countries in the world in terms[Read More…]
Amcor’s AmSky and AmPrima earn Walmart’s Circular Connector seal of approval
Circular Connector is a platform that makes it easier for sourcing teams and brands to quickly find more sustainable packaging solutions for the products they put on Walmart shelves Amcor, a global leader in developing and producing responsible packaging solutions, has been recognised for its AmSky and AmPrima more sustainable packaging solutions, earning a place[Read More…]
Thailand eyes leadership in halal products and future foods
This burgeoning industry carries an estimated value of approximately $2 trillion In response to the surging global demand for Halal products and the dynamic landscape of future foods, Thailand is strategically positioning itself as a central figure in these rapidly evolving sectors. The Thai government has identified the food industry[Read More…]
Nuvilab wins Innovative Food Recognition AI Company 2023 award
The award recognises Nuvilab’s groundbreaking work in developing AI-powered solutions to reduce food waste and improve nutrition Korea’s Nuvilab, a leading food vision AI company, has been awarded Most Innovative Food Recognition AI Company 2023 in the International Life Sciences Awards, presented by Global Health & Pharma. The award recognises[Read More…]
Symrise expands naturalness innovation capabilities in Singapore
The purpose-built labs in the Enhanced Naturals @SPark focus on thermal treatments, extraction, and biotransformation Symrise Asia Pacific recently unveiled the ‘Enhanced Naturals @Spark’ in Singapore, a facility dedicated to naturalness innovation. Housed within SPark, the multi-functional innovation and technology centre addresses the move of the food and beverage industry[Read More…]
Innovative technology for sustainability in coffee production
Scalene Livprotec brings the next generation sustainability to the coffee world: World Coffee Conference 2023 The popularity and consumption of coffee are growing rapidly as a beverage and it is one of the most important commodities today. However, the production of coffee globally generates an immense environmental footprint, affecting our[Read More…]
New study shows chicory root fibres selectively increase Bifidobacteria independent of food application
Encouraging the growth of beneficial bacteria such as Bifidobacteria is important as it supports human health via positive effects on the gut environment A recently published study conducted by researchers from The Department of Food and Nutritional Sciences University of Reading (UK), in collaboration with the BENEO-Institute, demonstrates that prebiotic chicory root fibres[Read More…]